Tropical Fruit Parfait from King's Hawaiian Bakery & Restaurant layers juicy pineapple, sweet mango chunks, and creamy coconut yogurt topped with toasted macadamia nuts, offering a refreshing and vibrant dessert bursting with tropical flavors.
Equipments
- Knife
- Cutting board
- Mixing bowl
- Spoon
- Parfait glasses or serving cups
- Measuring cups
- Baking sheet (for toasting nuts)
- Oven or toaster (for toasting nuts)
Ingredients
- 1 cup fresh pineapple, diced
- 1 cup fresh mango, diced
- 2 cups coconut yogurt
- 1/2 cup macadamia nuts
- 1 cup fresh pineapple chunks
- 1 cup fresh mango chunks
- 2 cups coconut yogurt
- 1/2 cup toasted macadamia nuts
Fresh pineapple and mango should be fully ripe for the best sweetness and texture in your Tropical Fruit Parfait. Use creamy coconut yogurt to maintain the dessert's rich, tropical flavor and keep it dairy-free. Toast macadamia nuts just before assembling the parfait to enhance their crunch and aroma without overpowering other tastes. Measure ingredients accurately to balance the layers of fruit, yogurt, and nuts for optimal taste and presentation. Your homemade Tropical Fruit Parfait from King's Hawaiian Bakery & Restaurant copycat menu will delight with its authentic, vibrant tropical flavors and satisfying textures.
Instructions
- Preheat oven or toaster to 350°F (175°C).
- Spread macadamia nuts on a baking sheet.
- Toast nuts in the oven for 5–8 minutes, stirring occasionally, until golden and fragrant.
- Remove toasted nuts from oven and let cool.
- Dice fresh pineapple and mango on cutting board.
- In a mixing bowl, combine diced pineapple and diced mango.
- Spoon coconut yogurt into the bottom of parfait glasses.
- Add a layer of mixed pineapple and mango chunks over the yogurt.
- Repeat layers of coconut yogurt and fruit until glasses are almost full.
- Top each parfait with toasted macadamia nuts.
- Serve immediately.
Substitution
Tropical Fruit Parfait from King's Hawaiian Bakery & Restaurant copycat menu offers a delicious combination of fresh pineapple, mango, and creamy coconut yogurt, topped with toasted macadamia nuts for added crunch. If fresh tropical fruits are unavailable, canned pineapple or mango can be used, but make sure to drain them well to avoid excess moisture. You can substitute coconut yogurt with dairy yogurt or a plant-based alternative like almond or soy yogurt if needed. Toast macadamia nuts in the oven or use pre-toasted nuts to save time while maintaining flavor. Mixing the fruits gently before layering ensures even distribution and a beautiful presentation.
Tips
Make sure to toast the macadamia nuts evenly by stirring them halfway through to prevent burning and bring out their full flavor. Use ripe, fresh pineapple and mango for the best sweetness and texture in your parfait layers. Be gentle when layering to maintain the parfait's visual appeal and prevent the fruit from getting mashed. You can prepare the fruit mixture ahead of time but add yogurt and nuts just before serving to keep the parfait fresh and crunchy.
Nutritions
This Tropical Fruit Parfait from King's Hawaiian Bakery & Restaurant offers a nutritious blend rich in vitamins C and A from fresh pineapple and mango, supporting immune health and vision. The creamy coconut yogurt provides beneficial probiotics and healthy fats, promoting digestive wellness and satiety. Toasted macadamia nuts add heart-healthy monounsaturated fats, fiber, and essential minerals such as magnesium and copper. Your dessert not only satisfies sweet cravings but also delivers a balanced combination of antioxidants, fiber, and healthy fats for overall well-being.
Storage
Store your Tropical Fruit Parfait in an airtight container in the refrigerator for up to 24 hours to maintain freshness and prevent the fruit from sogginess. Keep toasted macadamia nuts separate in a sealed container at room temperature to preserve their crunchiness before adding them just before serving. Avoid freezing the parfait, as the texture of the coconut yogurt and fresh fruit may be compromised upon thawing.
Variation or Alternatives
You can substitute coconut yogurt with Greek yogurt for a creamier texture and added protein. Try adding a drizzle of passion fruit syrup or honey between layers to enhance the tropical sweetness. Instead of macadamia nuts, toasted almonds or pistachios offer a nice crunch and complement the fruit flavors well. Chilling the parfaits for 30 minutes before serving allows the flavors to meld for a more refreshing dessert experience.
Allergies
The Tropical Fruit Parfait contains toasted macadamia nuts, which are a common allergen that can trigger severe reactions in individuals with tree nut allergies. Fresh pineapple and mango, while less commonly allergenic, may cause sensitivity or oral allergy syndrome in some people. You should always confirm with the restaurant about ingredient details if you have a known allergy to nuts or tropical fruits before enjoying this dessert.
Why this recipe?
The Tropical Fruit Parfait at King's Hawaiian Bakery & Restaurant features layers of fresh pineapple, mango, and papaya combined with creamy yogurt and a hint of honey, delivering a vibrant and refreshing flavor profile. The use of tropical fruits rich in vitamins A and C enhances both taste and nutritional value, appealing to health-conscious diners. You'll appreciate the parfait's balanced sweetness and creamy texture, making it a satisfying yet light dessert option. Recreating this parfait at home lets you enjoy a tropical treat anytime, using fresh ingredients tailored to your taste.