King's Hawaiian French Toast from King's Hawaiian Bakery & Restaurant features thick slices of sweet, fluffy King's Hawaiian bread dipped in a cinnamon-spiced egg batter, griddled to golden perfection, and served with a drizzle of maple syrup and fresh fruit garnish for a deliciously soft and flavorful breakfast treat.
Equipments
- Bread knife
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Shallow dish
- Griddle or skillet
- Spatula
- Plate
- Serving tongs
Ingredients
- 1 loaf King's Hawaiian sweet bread
- 4 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter (for greasing griddle)
- Maple syrup (for serving)
- Fresh fruit (for garnish)
King's Hawaiian sweet bread is essential for this recipe, as its soft texture and natural sweetness create the perfect base for the French toast. Using whole milk enhances the richness of the egg batter, while fresh cinnamon and vanilla extract add signature warm and aromatic flavors. Butter is recommended for greasing the griddle to prevent sticking and achieve a golden crust. Measuring ingredients precisely ensures consistency in taste and texture, especially when balancing sugar and salt. Your breakfast experience will be elevated with a drizzle of maple syrup and a garnish of fresh fruit, replicating the beloved King's Hawaiian French Toast from King's Hawaiian Bakery & Restaurant copycat menu.
Instructions
- Slice King's Hawaiian sweet bread into thick slices using a bread knife.
- In a mixing bowl, whisk together eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the egg mixture into a shallow dish.
- Heat a griddle or skillet over medium heat and lightly grease with butter.
- Dip each bread slice into the egg mixture, ensuring both sides are coated.
- Place dipped bread slices onto the hot griddle or skillet.
- Cook each side until golden brown, about 2-3 minutes per side.
- Remove French toast with a spatula and place on a plate.
- Drizzle with maple syrup.
- Garnish with fresh fruit.
- Serve warm using serving tongs.
Substitution
King's Hawaiian French Toast from King's Hawaiian Bakery & Restaurant copycat menu calls for thick slices of their signature sweet bread, but you can substitute with brioche or challah if unavailable. Whole milk can be replaced with any dairy or plant-based milk like almond or oat milk without compromising flavor. If fresh fruit isn't on hand, a dusting of powdered sugar or a handful of nuts works well as garnish. Butter used for greasing the griddle can be swapped with oil or nonstick spray to accommodate dietary preferences. Your maple syrup drizzle can be customized with honey or agave syrup for alternative sweetness options.
Tips
Ensure your slices of King's Hawaiian sweet bread are thick enough to soak the cinnamon-spiced egg batter without becoming soggy, ideally about 1-inch thick. Whisk the eggs and milk mixture until fully combined to create a smooth batter for even coating. Preheat your griddle properly and use butter to prevent sticking while achieving that golden-brown crust. When dipping the bread, soak each slice just long enough to absorb the batter but not so long that it falls apart during cooking.
Nutritions
King's Hawaiian French Toast provides a balanced combination of macronutrients, with protein from eggs and whole milk contributing to muscle repair and growth. The sweet King's Hawaiian bread offers carbohydrates for energy, while the cinnamon adds antioxidants and flavor without extra calories. Maple syrup adds natural sugars, so you can enjoy a touch of sweetness in moderation. Fresh fruit garnishes increase fiber and essential vitamins, supporting digestive health and overall nutrition.
Storage
Store leftover King's Hawaiian French Toast in an airtight container to maintain its softness and prevent drying out. Refrigerate for up to 3 days, and reheat gently in a toaster oven or skillet to preserve its golden exterior and fluffy texture. Your French Toast tastes best warm and fresh, so consume it promptly for optimal flavor.
Variation or Alternatives
Try using almond milk or oat milk in place of whole milk for a dairy-free version that maintains creaminess. You can substitute the granulated sugar with honey or maple syrup for a natural sweetness twist. For extra richness, add a tablespoon of cream cheese or mascarpone to the egg batter to enhance your King's Hawaiian French Toast's texture. Toast the bread slices lightly before dipping to add a slight crunch while keeping the inside soft.
Allergies
King's Hawaiian French Toast contains common allergens such as eggs, milk, and wheat, which may cause reactions in individuals with allergies to these ingredients. The sweet bread includes wheat gluten, so people with gluten intolerance or celiac disease should avoid it. If you have food sensitivities, be cautious of the cinnamon and vanilla extract, as they might trigger allergic responses in some cases.
Why this recipe?
King's Hawaiian French Toast from King's Hawaiian Bakery & Restaurant stands out due to its perfectly sweet, fluffy texture combined with the signature soft and slightly tangy King's Hawaiian bread. The unique flavor profile, enriched by a delicate blend of vanilla and cinnamon, creates a nostalgic yet indulgent breakfast experience. You'll find that recreating this recipe at home allows you to capture the authentic taste while customizing sweetness and toppings to your preference. This makes the copycat version not only delicious but also a rewarding culinary project worth trying.