Hashbrown Krispers from Krystal feature golden, crispy shredded potatoes seasoned to perfection, delivering a crunchy exterior with a warm, fluffy interior that complements any meal.
Equipments
- Potato shredder or grater
- Mixing bowl
- Colander or strainer
- Clean kitchen towel or cheesecloth
- Deep fryer or large skillet
- Slotted spoon
- Baking sheet (optional, for draining)
- Paper towels
- Measuring spoons
- Spatula
Ingredients
- 2 large russet potatoes
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Vegetable oil (for frying)
Russet potatoes are the best choice for Hashbrown Krispers due to their high starch content, which helps achieve the ideal crispy exterior and fluffy interior. Be sure to thoroughly drain and dry the shredded potatoes using a clean kitchen towel or cheesecloth to prevent excess moisture, which can cause sogginess during frying. Proper seasoning with salt, black pepper, garlic powder, and onion powder enhances flavor and mimics the original Krystal recipe. Use vegetable oil with a high smoke point for frying to ensure even cooking without burning. Your homemade version of Hashbrown Krispers from Krystal will deliver a crunchy texture and authentic taste that complements any meal.
Instructions
- Peel and shred the potatoes using a potato shredder or grater.
- Place shredded potatoes in a colander or strainer; rinse under cold water to remove excess starch.
- Transfer rinsed potatoes to a clean kitchen towel or cheesecloth; squeeze out as much water as possible.
- Move dried potatoes to a mixing bowl.
- Add salt, ground black pepper, garlic powder, and onion powder; mix thoroughly.
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Scoop small portions of the potato mixture and flatten into krisper shapes.
- Carefully place shaped potatoes into the hot oil.
- Fry until golden and crispy, about 2–4 minutes per side.
- Remove with a slotted spoon; drain on a baking sheet lined with paper towels.
- Serve hot.
Substitution
Hashbrown Krispers from Krystal copycat recipes recreate the golden, crispy shredded potatoes seasoned with salt, pepper, garlic powder, and onion powder, offering a perfect crunchy exterior and fluffy interior. When shredded potatoes release excess moisture, use a clean kitchen towel or cheesecloth to squeeze out water thoroughly to prevent sogginess during frying. If deep frying is not feasible, pan-frying in a large skillet with enough oil to cover the bottom can achieve a similar crispy texture. Vegetable oil with a high smoke point, such as canola or peanut oil, can be substituted for frying to maintain crispiness without burning. Your choice of seasoning can be adjusted to taste, but maintaining the balance of salt and aromatic powders is key to replicating the signature flavor.
Tips
Ensure you thoroughly squeeze out excess water from the shredded potatoes using a clean kitchen towel or cheesecloth to achieve maximum crispiness. Maintain oil temperature at a steady 350degF (175degC) for even cooking and to prevent sogginess. Use a slotted spoon to carefully remove hashbrowns, allowing excess oil to drain on paper towels or a baking sheet lined with them. Your seasoning blend of salt, black pepper, garlic, and onion powder enhances flavor without overpowering the natural taste of the potatoes.
Nutritions
Hashbrown Krispers from Krystal provide a satisfying source of carbohydrates from russet potatoes, fueling your body with energy. Each serving contains a moderate amount of fat due to the frying process, primarily from vegetable oil, which contributes to the crispy texture. The addition of seasonings like garlic and onion powder offers minimal calories but enhances flavor without extra sodium beyond the measured 1 teaspoon of salt. Your homemade version allows control over oil quantity, seasoning, and portion size, helping you balance taste with nutritional goals.
Storage
Store leftover Hashbrown Krispers in an airtight container and refrigerate for up to 3 days to maintain their crisp texture. For best results, reheat in a preheated oven or air fryer at 375degF (190degC) to restore the crunch without making them soggy. Avoid microwaving, as this method tends to make your hashbrowns lose their signature crispy exterior.
Variation or Alternatives
You can experiment with different potato varieties such as Yukon Gold or sweet potatoes for a unique flavor and texture in your Hashbrown Krispers. Adding finely chopped fresh herbs like rosemary or thyme to the seasoning mix can enhance the aroma and taste. Try baking the formed hashbrowns on a greased baking sheet at 425degF (220degC) for 20-25 minutes, flipping halfway, as a healthier alternative to frying. Incorporate a small amount of grated cheese into the potato mixture for a rich, savory twist.
Allergies
Hashbrown Krispers contain potatoes, which are generally allergy-friendly but may cause issues for individuals with nightshade sensitivity. The use of garlic powder and onion powder may trigger allergic reactions in those sensitive to alliums. Your allergy risk is minimal, but always check for cross-contamination if you have severe sensitivities.
Why this recipe?
Hashbrown Kryspers from Krystal restaurant are loved for their crispy texture and flavorful seasoning, making them a perfect savory snack or side dish. The combination of crunchy exterior and tender interior provides a satisfying bite that appeals to a wide range of taste preferences. You can recreate this delicious treat at home to enjoy a budget-friendly, customizable snack that matches the fast-food favorite's taste and quality. Copycat recipes allow for experimenting with seasoning blends, offering a fresh take on a popular menu item.