Cheese Krystal from Krystal features a warm, soft mini bun filled with melted American cheese and a savory beef patty, delivering a gooey, flavorful bite wrapped in a classic slider appearance.
Equipments
- Grill or griddle
- Spatula
- Bun steamer or microwave
- Knife
- Cheese slicer
- Food thermometer
- Baking tray (optional)
- Serving tongs
Ingredients
- 8 oz (225g) ground beef
- Mini burger buns (slider buns)
- American cheese slices
- Salt
- Black pepper
- Butter (optional, for toasting buns)
- Pickles (optional)
Ground beef should be fresh and preferably 80/20 lean-to-fat ratio for optimal juiciness and flavor. Use American cheese slices for authentic melt and creamy texture inside the mini burger buns. Season the patties lightly with salt and black pepper to enhance the natural beef taste without overpowering. Toasting the slider buns with butter adds richness and prevents sogginess when assembling your Cheese Krystal sliders. Your homemade Cheese Krystal from Krystal copycat menu promises a gooey, satisfying bite with classic flavors and tender buns.
Instructions
- Preheat grill or griddle to medium-high.
- Divide ground beef into small, thin patties.
- Season patties with salt and black pepper.
- Place patties on the grill or griddle.
- Cook patties for 2-3 minutes on one side.
- Flip patties with spatula.
- Add a slice of American cheese to each patty.
- Cook for another 2-3 minutes, until cheese melts.
- Check internal beef temperature reaches 160°F (71°C) with thermometer.
- Slice mini buns in half with knife.
- Steam buns using bun steamer or microwave until warm and soft.
- (Optional) Butter and toast buns on griddle or grill until golden.
- Place cooked patty with melted cheese onto bottom bun.
- (Optional) Add pickles on top of cheese.
- Close with top bun.
- Serve warm using tongs.
Substitution
Cheese Krystal from Krystal copycat menu replicates the iconic mini slider with a juicy beef patty and melted American cheese inside a soft bun. You can substitute ground beef with ground turkey or chicken for a leaner option without compromising moisture and flavor. If a grill or griddle is unavailable, cooking the patties on a non-stick skillet works just as well. Use a microwave to warm buns quickly, but steaming them preserves softness more effectively. When slicing cheese, American singles substitute easily if you don't have block cheese on hand.
Tips
Make sure to shape the ground beef into thin, evenly sized patties to ensure quick, uniform cooking and a juicy texture inside your Cheese Krystal sliders. Use a food thermometer to confirm the internal temperature of the beef reaches 160degF (71degC), guaranteeing safe consumption without overcooking. When warming buns, steaming them briefly keeps them soft and enhances the classic slider texture, while optional toasting with butter adds a flavorful crispness. Handle the sliders carefully with serving tongs to maintain their shape and keep the melted cheese intact for the best presentation.
Nutritions
Cheese Krystal delivers a blend of protein and fat from the 8 oz ground beef and melted American cheese, providing your body with essential amino acids and calcium. The mini buns offer carbohydrates serving as an energy source, while optional butter adds additional fats for flavor and texture. Seasonings like salt and black pepper contribute minimal sodium but enhance taste without significant nutritional impact. You can balance your meal by pairing the slider with pickles for a low-calorie, crunchy addition rich in probiotics and vitamins.
Storage
Store Cheese Krystal sliders in an airtight container to maintain freshness and prevent the buns from drying out. Refrigerate for up to 2 days, ensuring the internal temperature reaches 160degF (71degC) during initial cooking to guarantee safety. Reheat gently using a microwave or bun steamer to preserve the melted cheese and soft bun texture for your best experience.
Variation or Alternatives
Swap American cheese with sharp cheddar or pepper jack for a stronger, spicier flavor profile. Instead of grilling, sear patties in a cast iron skillet to develop a crispy crust, enhancing texture. Toast buns with garlic butter to add a savory richness that complements the beef. You can also experiment by adding caramelized onions or a smoky barbecue sauce for extra depth.
Allergies
The Cheese Krystal contains common allergens such as dairy from the American cheese and gluten from the mini burger buns, which could trigger reactions in individuals with milk or wheat allergies. The beef patty is generally safe for most people but could cause issues for those with meat allergies or sensitivities. Your best option is to confirm ingredient specifics if you have food allergies, especially to dairy or gluten.
Why this recipe?
The Cheese Krystal menu from Krystal restaurant is loved for its perfectly grilled mini burgers with melted cheese that deliver a savory, fulfilling taste in every bite. Its unique blend of creamy cheese and juicy beef, combined with soft, steamed buns, creates a satisfying snack that stands out from typical fast food options. You can recreate this iconic flavor at home, allowing for customization and freshness that make your copycat version equally enjoyable. Making it yourself saves money and lets you enjoy the classic Krystal experience anytime you crave a quick, tasty burger.