Salisbury Steak from Luby's features a juicy, seasoned beef patty smothered in savory brown gravy, served alongside creamy mashed potatoes and tender green beans, offering a comforting and classic homestyle meal.
Equipments
- Mixing bowl
- Fork or whisk
- Measuring cups
- Measuring spoons
- Skillet or frying pan
- Spatula or turner
- Saucepan (for gravy)
- Wooden spoon or whisk (for gravy)
- Potato peeler (for mashed potatoes)
- Large pot (for boiling potatoes)
- Potato masher or hand mixer
- Colander (for draining potatoes/green beans)
- Small pot (for green beans)
- Tongs or slotted spoon
- Serving plates
Ingredients
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion
- 2 cloves garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon dried parsley
- 2 lbs (900g) russet potatoes
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Salt (for mashed potatoes)
- Pepper (for mashed potatoes)
- 1 lb (450g) green beans
- Salt (for boiling green beans)
Ground beef with a fat content of around 80% is ideal for maintaining juiciness in Salisbury steak patties. Breadcrumbs help bind the mixture, while soaking them in milk ensures tenderness. Worcestershire sauce adds umami depth, enhancing the beef's savory flavor. When preparing mashed potatoes, using russet potatoes ensures a creamy texture, and heavy cream combined with unsalted butter boosts richness. Your homemade Salisbury Steak from Luby's copycat menu will closely mimic the classic, comforting taste with these ingredient tips in mind.
Instructions
- Preheat skillet or frying pan over medium heat.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
- Mix ingredients with a fork or your hands until just combined.
- Shape mixture into oval patties.
- Add vegetable oil to skillet; cook patties until browned on both sides and cooked through. Remove patties and set aside.
- In the same skillet, add butter; melt over medium heat.
- Stir in all-purpose flour to form a roux; cook until golden brown.
- Gradually whisk in beef broth, scraping up any browned bits.
- Add dried parsley; simmer until gravy thickens.
- Return patties to skillet, spoon gravy over them, and heat through.
- Peel and cut russet potatoes into chunks.
- Boil potatoes in a large pot with salted water until tender.
- Drain potatoes using a colander.
- Mash potatoes with a potato masher or hand mixer; add heavy cream, unsalted butter, salt, and pepper to taste.
- Trim green beans.
- Boil green beans in a small pot of salted water until tender.
- Drain green beans with a colander or remove with tongs/slotted spoon.
- Plate Salisbury steak with mashed potatoes and green beans; spoon extra gravy over steak and potatoes.
- Serve immediately.
Substitution
Salisbury Steak from Luby's copycat menu delivers a tender, flavorful beef patty topped with rich brown gravy, paired with smooth mashed potatoes and crisp green beans. If ground beef is unavailable, ground turkey or a beef-pork mix can be used as a substitute without sacrificing flavor or texture. Should you lack Worcestershire sauce, soy sauce or a splash of balsamic vinegar offers a comparable savory depth in the gravy. When fresh green beans are out of season, frozen green beans can be steamed and seasoned similarly for convenience. Your mashed potatoes will remain creamy if you substitute heavy cream with whole milk or half-and-half while adjusting the butter quantity slightly.
Tips
Ensure ground beef mix is combined gently to avoid dense patties, which can become tough when cooked. When shaping patties, make them uniform in size for even cooking and prevent undercooked centers. While making gravy, gradually whisk in beef broth to avoid lumps and scrape up browned bits to enhance flavor. For creamy mashed potatoes, drain well and mash while still hot, adding warm cream and butter to maintain smooth texture and avoid cooling.
Nutritions
Salisbury Steak from Luby's provides a rich source of high-quality protein from the ground beef, essential for muscle maintenance and repair. The creamy mashed potatoes add carbohydrates and dietary potassium, supporting energy levels and heart health. Tender green beans contribute fiber, vitamins A and C, and antioxidants that promote immune function. You'll enjoy a balanced meal combining protein, carbs, and vegetables to fuel your day effectively.
Storage
Store leftover Salisbury steak in an airtight container and refrigerate within two hours of cooking to maintain freshness and flavor. Keep mashed potatoes and green beans in separate containers to prevent texture mixing and consume within three to four days. Reheat thoroughly before serving, adding a splash of broth or cream to mashed potatoes for moisture.
Variation or Alternatives
To add a twist to your Salisbury steak, try substituting ground beef with a blend of ground beef and ground pork for a juicier texture. Replace Worcestershire sauce with soy sauce or balsamic vinegar to introduce a different depth of flavor to the gravy. For mashed potatoes, swap russet potatoes with Yukon Gold for creamier consistency, and consider steaming green beans instead of boiling to retain their vibrant color and crunch. You can also incorporate sauteed mushrooms into the gravy for an earthy enhancement that complements the savory beef patties.
Allergies
Salisbury Steak from Luby's contains common allergens such as milk (present in heavy cream, butter, and milk), eggs, and wheat (found in breadcrumbs and all-purpose flour). The use of Worcestershire sauce may also pose a risk for those with soy or anchovy allergies depending on the brand. Be sure to review ingredient labels carefully if you have food sensitivities, as your allergic reactions can range from mild to severe.
Why this recipe?
Luby's Salisbury Steak is beloved for its tender, seasoned beef patty smothered in rich mushroom gravy, evoking a comforting, homemade feel. The balanced blend of spices and the savory sauce deliver a satisfying umami flavor that keeps customers coming back. Its nostalgic appeal combined with hearty portions makes it a standout on Luby's menu. You will find making a copycat version worthwhile to recreate that authentic taste and bring a classic comfort food experience to your own kitchen.