Lobster Mashed Potatoes from Mastro's feature buttery mashed potatoes topped with tender lobster meat, fresh chives, and a drizzle of savory lobster butter, presenting a creamy, luxurious dish with vibrant colors and a rich, decadent flavor.
Equipments
- Large pot
- Saucepan
- Skillet
- Potato masher or ricer
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
- Slotted spoon
- Measuring cups
- Measuring spoons
- Serving dish
Ingredients
- 2 lbs Yukon Gold potatoes
- 1 lb cooked lobster meat
- 1 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1 tablespoon minced fresh chives
- 2 tablespoons finely chopped parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 lemon (for zest and juice)
- 2 tablespoons lobster stock (or seafood stock)
Yukon Gold potatoes provide the ideal creamy texture for the mashed base, so it's important to choose fresh, high-quality tubers. Using cooked lobster meat ensures tender, flavorful bites that complement the richness of the butter and cream. Fresh chives and parsley add vibrant color and a subtle herbal note, enhancing both taste and presentation. You should measure the salt and pepper precisely to balance the richness without overpowering the delicate lobster flavor. The Lobster Mashed Potatoes from Mastro's copycat menu perfectly blend these ingredients to create a luxurious, decadent dish that highlights seafood and creamy potatoes.
Instructions
- Peel and cut potatoes into uniform chunks.
- Add potatoes to a large pot; cover with cold water and add salt.
- Bring to a boil; reduce heat and simmer until potatoes are fork-tender.
- Meanwhile, melt 1/2 cup butter in a skillet over medium heat.
- Add cooked lobster meat to skillet; gently warm with 2 tablespoons lobster stock.
- Zest and juice the lemon; set aside.
- Drain potatoes and return to pot; allow excess steam to evaporate.
- Mash potatoes using a masher or ricer until smooth.
- Warm heavy cream and milk in saucepan over low heat.
- Incorporate warm butter, cream, and milk into mashed potatoes, mixing until creamy.
- Stir in salt, pepper, parsley, half the chives, and lemon zest.
- Gently fold in half the lobster meat with mashed potatoes.
- Transfer mashed potatoes to serving dish.
- Top with remaining lobster meat.
- Drizzle with reserved melted butter from skillet.
- Garnish with remaining chives and a squeeze of lemon juice.
- Serve immediately.
Substitution
Lobster Mashed Potatoes from Mastro's copycat menu blend velvety Yukon Gold potatoes with succulent lobster meat and a rich butter infusion, creating an indulgent seafood comfort dish. If fresh lobster meat is unavailable, you can substitute with cooked crab meat or even lobster-flavored seafood sticks for a similar savory profile. When cream or whole milk is scarce, Greek yogurt or creme fraiche can add a tangy creaminess while maintaining smooth texture. Use seafood stock in place of lobster stock to preserve the ocean-inspired flavors, and adjust seasoning to enhance balance. For easy preparation, consider using a potato ricer for fluffier mashed potatoes that better absorb the lobster butter.
Tips
Peeling and cutting Yukon Gold potatoes into uniform chunks ensures even cooking and prevents mushy or undercooked pieces in your mashed potatoes. Using a potato masher or ricer yields a smoother texture compared to a blender, which can make potatoes gluey. Warming the heavy cream and milk before mixing helps them blend seamlessly into the mashed potatoes, enhancing creaminess without cooling. When folding in lobster meat, do so gently to keep the lobster tender and maintain the dish's luxurious texture, while adding the reserved lobster butter just before serving intensifies the rich seafood flavor.
Nutritions
Lobster Mashed Potatoes from Mastro's provide a nutrient-dense meal rich in protein and healthy fats from the tender lobster meat and unsalted butter. Yukon Gold potatoes offer complex carbohydrates, dietary fiber, and essential vitamins such as vitamin C and potassium, supporting energy and heart health. You benefit from the calcium and fat-soluble vitamins present in heavy cream and whole milk, which enhance the dish's creamy texture and nutritional profile. Fresh chives and parsley contribute antioxidants and vitamin K, aiding immune function and bone health.
Storage
Store leftover Lobster Mashed Potatoes in an airtight container, ensuring the lobster meat is fully covered by the creamy potatoes to prevent drying out. Refrigerate promptly and consume within 2 days to maintain freshness and flavor. When reheating, use a low-medium heat setting and add a splash of milk or cream to preserve the dish's rich, buttery texture.
Variation or Alternatives
Substitute Yukon Gold potatoes with Russet potatoes for a fluffier texture in your mashed potatoes. Swap heavy cream with creme fraiche to add a tangy depth while maintaining creaminess. Instead of lobster stock, use clam juice for a slightly different seafood essence that complements the lobster. You can also lightly saute minced garlic with the lobster meat in butter to enhance the savory flavor profile before combining.
Allergies
Lobster Mashed Potatoes from Mastro's contain shellfish, a common allergen that can trigger severe reactions in sensitive individuals. The dish also includes dairy ingredients such as unsalted butter, heavy cream, and whole milk, which may cause issues for those with lactose intolerance or milk allergies. If you have food allergies, it's important to verify all ingredients and communicate your needs clearly before enjoying this rich, creamy dish.
Why this recipe?
Mastro's Lobster Mashed Potatoes stand out for their rich, creamy texture combined with succulent lobster chunks that elevate the classic side dish to a gourmet experience. The blend of buttery mashed potatoes and tender lobster offers a luxurious flavor profile that indulgent diners crave. You can recreate this restaurant-quality dish at home, ensuring the same decadent taste while customizing seasoning to your preference. Perfect for impressing guests or treating yourself, the copycat recipe captures Mastro's signature elegance in every bite.