The Memphian from McAlister's Deli features a tender pulled pork sandwich topped with smoky barbecue sauce, melted cheddar cheese, and crisp fried onions, all nestled between a soft, toasted bun for a savory and satisfying bite.
Equipments
- Oven or sandwich toaster
- Bun toaster or grill
- Sauce bottle or ladle
- Cheese slicer or shredder
- Deep fryer (for fried onions)
- Tongs
- Spatula
- Sandwich prep table/counter
- Knife
- Cutting board
Ingredients
- 1 lb (450g) pulled pork
- 1/2 cup smoky barbecue sauce
- 4 slices cheddar cheese
- 1 cup fried onions
- 4 soft sandwich buns
Pulled pork should be tender and well-seasoned to replicate the authentic flavor of The Memphian from McAlister's Deli. Use smoky barbecue sauce with a balanced blend of sweet and tangy notes to enhance the sandwich's richness. Freshly sliced cheddar provides the perfect melt, so shredding your own cheese can improve texture and flavor. Ensure the fried onions are crispy for that signature crunch and savory bite. Your choice of soft, toasted buns will hold all ingredients together without overpowering the sandwich. This Memphian from McAlister's Deli copycat menu guarantees a savory and satisfying experience that mirrors the original.
Instructions
- Preheat oven or sandwich toaster.
- Set up sandwich prep table/counter with all ingredients and equipment.
- Lightly toast sandwich buns on bun toaster or grill.
- Warm pulled pork in oven or sandwich toaster until heated through.
- Place pulled pork on bottom half of each toasted bun.
- Ladle or squeeze smoky barbecue sauce evenly over pulled pork.
- Place cheddar cheese slices on top of sauced pulled pork.
- Toast sandwich (open-faced) in oven or sandwich toaster until cheese is melted.
- Top with fried onions.
- Cover with top bun.
- Use knife to cut sandwich if desired.
- Serve immediately.
Substitution
The Memphian from McAlister's Deli copycat menu replicates the tender pulled pork sandwich layered with smoky barbecue sauce, melted cheddar cheese, and crispy fried onions on a toasted soft bun. If you don't have a deep fryer, you can substitute fried onions with store-bought crispy onion strings or sprinkle sauteed onions for a milder texture. When pulled pork isn't available, slow-cooked shredded chicken with barbecue sauce works as an alternative protein. Use a sandwich toaster or oven to melt the cheese evenly and toast the buns to achieve the signature texture. Your use of tongs and a spatula will help maintain the sandwich's structure while assembling and heating.
Tips
Ensure all ingredients are prepped and within reach on your sandwich prep table to streamline assembly. When warming the pulled pork, maintain a moderate oven temperature around 350degF (175degC) to evenly heat without drying the meat. Lightly toast the buns to achieve a crispy exterior that holds up against the moist pulled pork and sauce. Use a spatula to handle the sandwich carefully when melting the cheese to avoid displacing toppings and to maintain its structure.
Nutritions
The Memphian sandwich offers a rich source of protein from the 1 lb of pulled pork, providing essential amino acids for muscle repair and growth. Cheddar cheese adds calcium and vitamin D, supporting bone health, while the smoky barbecue sauce contributes flavor with minimal added sugars. Fried onions introduce texture but also bring extra calories and fats due to deep frying, so balancing your portion can help manage overall intake. Your meal delivers a satisfying combination of macronutrients, making it a hearty choice when enjoyed in moderation.
Storage
Store leftover pulled pork in an airtight container and refrigerate within two hours to maintain freshness. Place toasted buns and fried onions separately in sealed bags to preserve their texture. Your melted cheese and sauced sandwich components are best enjoyed immediately, so reheat leftovers gently in an oven or sandwich toaster to avoid sogginess.
Variation or Alternatives
You can swap pulled pork for shredded smoked chicken or brisket to add a different smoky flavor while keeping the sandwich tender. Substitute sharp white cheddar with pepper jack or smoked gouda to introduce a spicy or creamy twist. Instead of deep-fried onions, try caramelized onions for a sweeter and softer texture that still complements the barbecue sauce. Toast buns with garlic butter to enhance richness and create a more flavorful base for your sandwich.
Allergies
The Memphian sandwich contains several common allergens, including dairy from the melted cheddar cheese and potential gluten from the soft sandwich buns and fried onions. The fried onions may also be cooked in oil that could contain traces of soy or other allergens depending on the preparation method. You should verify ingredient labels and consult the restaurant for specific allergen information to ensure the sandwich is safe for your dietary needs.
Why this recipe?
Memphian Menu from McAlister's Deli is favored for its unique blend of Southern flavors and hearty ingredients that deliver a satisfying meal experience. The menu features signature dishes like smoked turkey, savory pimento cheese, and crisp, fresh produce, making it a standout choice among deli options. Trying to recreate the Memphian Menu at home allows you to enjoy these distinct tastes while customizing recipes to your preference and dietary needs. Your efforts to make this copycat version bring a delicious and convenient Southern deli experience straight to your kitchen.