Miller's Ale House Ribs Full Rack features tender, slow-cooked pork ribs glazed with a smoky barbecue sauce, served with a side of crispy fries, delivering a mouthwatering blend of juicy meat and smoky sweetness.
Equipments
- Oven or smoker
- Baking sheet or roasting pan
- Aluminum foil
- Grill (optional)
- Basting brush
- Chef’s knife
- Tongs
- Cutting board
- Saucepan (for barbecue sauce if homemade)
- Fryer or deep fryer (for fries)
- Fry basket
- Sheet pan (for draining fries)
- Serving platter
Ingredients
- 3 lbs (1.4 kg) pork baby back ribs
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 2 cups smoky barbecue sauce (store-bought or homemade)
- 2 lbs (900g) russet potatoes
- Vegetable oil (for frying)
- Salt (for fries)
Your pork baby back ribs should weigh about 3 lbs (1.4 kg) for the best balance of tenderness and flavor absorption. Russet potatoes are ideal for fries due to their high starch content, which results in a crispy texture when fried. Using smoked paprika and smoked barbecue sauce enhances the ribs' smoky flavor profile, closely mimicking the taste found in the original dish. Make sure to season both the ribs and fries evenly with kosher salt to bring out their natural flavors. The Ribs Full Rack from Miller's Ale House copycat menu offers a smoky, tender meat experience paired perfectly with crispy, golden fries.
Instructions
- Instructions:
- Preheat oven to 300°F (150°C).
- Remove membrane from the back of ribs.
- Pat ribs dry with paper towels.
- Brush ribs with olive oil.
- Combine kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and chili powder in a bowl.
- Rub spice mixture evenly over both sides of ribs.
- Place ribs meat-side up on a foil-lined baking sheet or roasting pan.
- Cover tightly with aluminum foil.
- Bake ribs in preheated oven for 2.5–3 hours, until tender.
- (Optional) Preheat grill to medium-high heat.
- Remove ribs from oven; discard foil.
- Brush ribs generously with smoky barbecue sauce.
- Grill ribs for 5–10 minutes or broil in oven, basting with more sauce until caramelized and lightly charred.
- Let ribs rest for 5 minutes.
- Slice ribs between the bones using a chef’s knife.
- Peel russet potatoes and cut into fries.
- Heat vegetable oil in fryer or deep fryer to 350°F (175°C).
- Fry potato pieces in batches for 3–4 minutes until golden and crispy.
- Drain fries on a sheet pan or paper towels.
- Season fries immediately with salt.
- Arrange ribs and fries on a serving platter.
- Serve with extra barbecue sauce if desired.
Substitution
Miller's Ale House Ribs Full Rack copycat recipe offers a tender and flavorful pork rib dish glazed in smoky barbecue sauce, perfect for home preparation. If you don't have a smoker, slow-cooking the ribs in an oven wrapped in aluminum foil ensures they stay juicy and tender. Russet potatoes can be swapped with Yukon Gold for a creamier texture in your crispy fries. When frying, maintain oil temperature around 350degF (175degC) to achieve optimal crispiness without greasy fries. You can brush the ribs with additional barbecue sauce during grilling or baking to enhance the smoky sweetness and caramelization.
Tips
Removing the membrane from the back of the ribs is crucial for tender meat and better flavor absorption, so make sure to do this before seasoning. When applying the spice rub, evenly coat both sides of the ribs to ensure a balanced taste throughout. Keep the ribs tightly covered with aluminum foil during baking to retain moisture and tenderness. After baking, resting the ribs for 5 minutes allows the juices to redistribute, giving you juicy, flavorful meat when you slice between the bones.
Nutritions
Miller's Ale House Ribs Full Rack offers a rich source of protein from 3 lbs of slow-cooked pork baby back ribs, providing essential amino acids for muscle repair and growth. The smoky barbecue sauce, containing 2 cups of flavorful ingredients, adds sugars and sodium, contributing to energy and flavor balance. The side of 2 lbs of russet potato fries, deep-fried in vegetable oil, delivers carbohydrates and fats, giving a satisfying crunchy texture and additional calories. Your meal delivers a hearty combination of protein, fats, and carbs, which can be enjoyed as part of a balanced diet when consumed in moderation.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3-4 days to maintain their smoky flavor and tenderness. Wrap fries in paper towels and place them in a loosely covered container to prevent sogginess. Reheat ribs in the oven at 300degF (150degC) to preserve moisture, and use an oven or air fryer for fries to restore their crispiness before serving.
Variation or Alternatives
For a variation, you can substitute pork baby back ribs with beef short ribs or chicken wings, adjusting cooking time accordingly to ensure tenderness. Try smoking the ribs at 225degF (107degC) for 5-6 hours instead of oven-baking to infuse a deeper smoky flavor. Swap russet potatoes for sweet potatoes or yucca for fries offering a unique twist in taste and texture. You can also experiment with a spicy chipotle barbecue sauce to add heat and complexity to your dish.
Allergies
The Miller's Ale House Ribs Full Rack contains pork, which may cause allergic reactions in individuals sensitive to pork or other meats. The smoky barbecue sauce might include common allergens such as soy, gluten, or mustard, depending on the brand or recipe used. If you have food allergies, check the specific ingredient labels and consult with restaurant staff to ensure your meal is safe.
Why this recipe?
The Ribs Full Rack menu from Miller's Ale House is favored for its tender, fall-off-the-bone pork ribs glazed with a signature smoky BBQ sauce that delivers rich, savory flavors. The generous portion size ensures a satisfying meal, perfect for sharing or indulging in your craving for hearty American classics. You can recreate this dish at home to capture the authentic taste and enjoy a cost-effective alternative that brings the restaurant experience to your kitchen. Copycat recipes allow you to customize the seasoning and cooking method to suit your preferences while replicating the beloved textures and flavors.