The Classic Cheesesteak from Miller's Ale House features tender slices of seasoned steak, melted provolone cheese, sauteed onions, and peppers, all packed inside a soft, toasted hoagie roll, delivering a savory and satisfying sandwich experience.
Equipments
- Grill or griddle
- Chef’s knife
- Cutting board
- Saute pan or skillet
- Tongs
- Spatula
- Cheese slicer (optional)
- Oven or toaster
- Baking sheet
- Bread knife
Ingredients
- 1 lb (450g) ribeye steak
- 1 tablespoon olive oil
- 1 large onion
- 1 large green bell pepper
- 1 large red bell pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices provolone cheese
- 2 hoagie rolls
Tender ribeye steak is essential for delivering the authentic texture and flavor of the Classic Cheesesteak from Miller's Ale House. Using a combination of green and red bell peppers along with onions adds vibrant color and a sweet, savory balance to the sandwich. Provolone cheese must be melted evenly to achieve the signature creamy, gooey topping. Opt for soft, toasted hoagie rolls to hold all the ingredients together without overwhelming the flavors. You can replicate this classic sandwich experience at home using these key ingredients and techniques from the Miller's Ale House copycat menu.
Instructions
- Freeze ribeye steak for 30 minutes for easier slicing.
- Thinly slice ribeye steak against the grain.
- Slice onion and bell peppers into thin strips.
- Preheat grill, griddle, or saute pan over medium-high heat.
- Add olive oil to the pan.
- Saute onions and peppers for 5-6 minutes until softened.
- Season onions and peppers with half the salt and black pepper.
- Remove sauteed vegetables and set aside.
- Add sliced steak to the pan.
- Season steak with remaining salt and black pepper.
- Cook steak for 2-3 minutes until just browned.
- Return onions and peppers to the pan, mixing with steak.
- Divide mixture into two portions in the pan.
- Place 3 slices of provolone cheese over each portion.
- Cover pan and let cheese melt, about 1 minute.
- While cheese melts, slice hoagie rolls lengthwise.
- Toast hoagie rolls in oven or toaster until lightly crisp.
- Use spatula to lift steak, pepper, onion, and cheese mixture onto each toasted roll.
- Serve immediately.
Substitution
The Classic Cheesesteak from Miller's Ale House copycat menu captures the essence of the original with tender ribeye steak, melted provolone, and sauteed peppers and onions, all nestled in a toasted hoagie roll. If ribeye is not available, sirloin or flank steak can be used as a flavorful substitute without compromising the sandwich's texture. When provolone is unavailable, cheese options like mozzarella or American cheese can provide a similarly creamy melt. Saute the vegetables on medium heat to preserve their sweetness and prevent burning, ensuring the sandwich remains balanced in flavor. You can warm the hoagie rolls in the oven or toaster before assembling to maintain optimal freshness and softness.
Tips
Freeze your ribeye steak for about 30 minutes prior to slicing to achieve thin, even cuts against the grain, which enhances tenderness. Ensure onions and bell peppers are sauteed until softened but not overly caramelized, maintaining a balanced flavor and texture in the sandwich. When layering the provolone cheese, cover the pan and allow it to melt thoroughly over the steak mixture to create a smooth, gooey topping. Toasting your hoagie rolls until lightly crisp adds essential texture contrast and prevents sogginess when assembling your Classic Cheesesteak.
Nutritions
The Classic Cheesesteak provides a hearty balance of protein from the ribeye steak and calcium from the melted provolone cheese. Onions and bell peppers contribute essential vitamins, including vitamin C and dietary fiber, supporting digestion and immune health. The hoagie roll adds carbohydrates, supplying energy for your day. Your meal delivers a satisfying blend of macro- and micronutrients, making it both delicious and nutritious.
Storage
Store leftover steak, peppers, and onions in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor. Keep the toasted hoagie rolls separately in a sealed bag to prevent sogginess. When reheating, use a skillet over medium heat to warm the filling and melt the cheese, then assemble into the hoagie rolls to enjoy your Classic Cheesesteak at its best.
Variation or Alternatives
For a variation, substitute ribeye steak with thinly sliced chicken breast or portobello mushrooms for a lighter or vegetarian option. Switch provolone cheese to mozzarella or pepper jack for a different flavor profile. Try caramelizing the onions and peppers slowly over low heat to enhance their sweetness and depth before combining with the steak. You can also add a spread of garlic aioli or horseradish sauce on your toasted hoagie roll for an extra layer of taste.
Allergies
The Classic Cheesesteak contains common allergens such as dairy from the provolone cheese and gluten from the hoagie rolls, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. Your meal also includes peppers and onions, which can cause allergic reactions in some people sensitive to nightshades or alliums. It's important to review ingredient labels and notify staff about any allergies when ordering.
Why this recipe?
Miller's Ale House Classic Cheesesteak menu is celebrated for its authentic Philly-style steak, perfectly melted cheese, and fresh, sauteed onions and peppers that create an irresistible flavor combination. The sandwich offers a satisfying balance of tender, thinly sliced beef and gooey cheese that resonates with both casual diners and food enthusiasts. You can recreate this iconic dish at home, capturing the essence of Miller's Ale House's quality ingredients and bold flavors. Trying the copycat version allows you to enjoy this beloved classic anytime with a personalized touch that matches your taste preferences.