Prime Burger from Miller's Ale House features a juicy prime beef patty topped with melted cheddar cheese, crisp lettuce, fresh tomato, and tangy pickles, all nestled inside a toasted, buttery brioche bun for a hearty and flavorful gourmet experience.
Equipments
- Grill or griddle
- Spatula
- Chef's knife
- Cutting board
- Cheese slicer (optional)
- Bun toaster or skillet
- Tongs
- Plate
- Food thermometer (optional)
Ingredients
- 1 lb (450g) prime ground beef
- 4 slices cheddar cheese
- 4 leaves crisp lettuce
- 4 slices fresh tomato
- 8 slices tangy pickles
- 4 toasted brioche buns
- 2 tablespoons butter
Make sure to use high-quality prime ground beef for the patty to achieve the juicy and flavorful taste characteristic of the Prime Burger from Miller's Ale House. Fresh, crisp lettuce and ripe tomato slices are essential to maintain the sandwich's refreshing texture and balance. Opt for authentic cheddar cheese for melting, as it provides the rich, creamy flavor necessary to complement the beef. Toast the brioche buns with butter to enhance softness and add a subtle buttery aroma. Your Prime Burger from Miller's Ale House copycat menu will capture the essence of the original with these carefully selected ingredients.
Instructions
- Preheat grill or griddle to medium-high heat.
- Shape ground beef into 4 equal patties.
- Season patties with salt and pepper (if desired).
- Place patties on grill or griddle.
- Cook patties for 3-4 minutes per side, or until desired doneness.
- Place a cheddar cheese slice on each patty during the last minute of cooking.
- Butter brioche buns and toast on skillet or bun toaster until golden brown.
- Slice tomato and set aside.
- Wash and dry lettuce leaves.
- Place cooked patties onto bottom halves of toasted buns.
- Top each patty with lettuce, tomato, and pickle slices.
- Cover with top halves of buns.
- Serve immediately on a plate.
Substitution
You can recreate the Prime Burger from Miller's Ale House by using high-quality ground beef and brioche buns to match the signature juicy and flavorful taste. If prime ground beef is unavailable, opt for an 80/20 lean-to-fat ratio beef blend to maintain juiciness. Butter can be substituted with olive oil or mayonnaise for toasting the buns if preferred. Fresh lettuce and tomato add crispness and moisture, but iceberg or romaine lettuce work well as alternatives depending on availability. Using a food thermometer ensures your patty hits a safe internal temperature without overcooking.
Tips
Ensure your grill or griddle is properly preheated to medium-high heat to achieve a perfect sear on the prime beef patties, locking in juices and flavor. Use a food thermometer to check that the internal temperature reaches at least 160degF (71degC) for safe consumption and to avoid undercooking. Buttering the brioche buns before toasting enhances both texture and taste, providing a slightly crispy exterior while keeping the inside soft. When assembling your burger, layer the fresh lettuce, tomato, and pickles carefully to maintain their crispness and freshness, ensuring every bite delivers balanced flavors and textures.
Nutritions
The Prime Burger from Miller's Ale House is a rich source of protein, thanks to its one-pound prime ground beef patty, which helps support muscle repair and growth. The cheddar cheese adds calcium and vitamin D, essential for bone health, while the fresh lettuce and tomato contribute dietary fiber, vitamins A and C, and antioxidants. The buttered brioche bun increases the calorie and fat content, providing energy but should be consumed in moderation if you're watching your intake. Your meal balances protein, fats, and vitamins, making it a flavorful yet filling gourmet choice.
Storage
Store leftover Prime Burgers in an airtight container or wrap them tightly in aluminum foil to maintain freshness and prevent moisture loss. Refrigerate at or below 40degF (4degC) and consume within 2-3 days for optimal taste and safety. Reheat thoroughly on a grill or skillet until the internal temperature reaches 165degF (74degC) to ensure your burger is hot and enjoyable.
Variation or Alternatives
You can swap the cheddar cheese with pepper jack or Swiss for a different flavor profile. Consider grilling the tomato slices briefly to add a smoky note to your burger. Substitute brioche buns with whole wheat or pretzel buns if you prefer a heartier texture. For extra juiciness, mix a tablespoon of Worcestershire sauce into the ground beef before shaping the patties.
Allergies
The Prime Burger from Miller's Ale House contains common allergens including dairy from the cheddar cheese and butter, and wheat from the brioche buns. Individuals with lactose intolerance or milk allergies should be cautious due to the melted cheddar cheese and butter used in preparation. Your risk of an allergic reaction may increase if you have sensitivity to gluten or dairy products found in this gourmet burger.
Why this recipe?
Prime Burger from Miller's Ale House restaurant is highly favored for its perfectly cooked beef patty, fresh toppings, and a soft, toasted bun that delivers a satisfying balance of flavors and textures. The menu item combines premium ingredients with a classic American taste, making it a go-to choice for burger enthusiasts. Trying to make a copycat at home allows you to customize each component to your preference while enjoying the rich, savory quality that defines this popular dish. Your effort in recreating the Prime Burger can result in a delicious, cost-effective alternative that captures the essence of Miller's Ale House experience.