Captain Jack's Buried Treasure from Miller's Ale House features tender shredded chicken tossed in a flavorful smoky BBQ sauce, layered with melted cheddar cheese and crispy fried onions, all nestled inside a warm, toasted hoagie roll, delivering a savory and satisfying bite with a delightful blend of textures.
Equipments
- Slow cooker or pot
- Mixing bowl
- Skillet or frying pan
- Baking sheet (optional, for toasting rolls)
- Cheese grater (if using block cheddar)
- Tongs
- Knife
- Cutting board
- Spoon or spatula
- Plate or tray for assembly
Ingredients
- 2 lbs (900g) boneless, skinless chicken breasts
- 1 cup smoky BBQ sauce
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 4 hoagie rolls
- Salt
- Pepper
- Cooking oil (for frying onions, if making from scratch)
- Butter (for toasting rolls, optional)
Using boneless, skinless chicken breasts ensures tender, shreddable meat that absorbs the smoky BBQ sauce well. Choose a smoky BBQ sauce with rich, bold flavors to replicate the signature taste of Captain Jack's Buried Treasure. Opt for shredded cheddar cheese rather than slices to achieve even melting and better texture distribution. Crispy fried onions can be made from scratch using cooking oil or store-bought for convenience, both adding essential crunch. You'll find that assembling these ingredients inside warm, toasted hoagie rolls delivers the authentic, savory experience of Captain Jack's Buried Treasure from Miller's Ale House copycat menu.
Instructions
- Season chicken breasts with salt and pepper.
- Place chicken breasts in a slow cooker or pot.
- Pour BBQ sauce over chicken.
- Cook on low for 6-8 hours or high for 3-4 hours (slow cooker), or simmer in pot until tender.
- Shred chicken using two forks.
- Preheat oven or skillet for toasting rolls (optional).
- Grate cheddar cheese if using a block.
- Slice hoagie rolls lengthwise.
- Butter rolls and toast them on a baking sheet or skillet (optional).
- Toss shredded chicken with additional BBQ sauce if needed.
- Warm chicken mixture in skillet if desired.
- Layer shredded BBQ chicken onto each hoagie roll.
- Top with shredded cheddar cheese.
- Add crispy fried onions on top.
- Place assembled sandwiches on a tray or plate.
- Serve immediately.
Substitution
Captain Jack's Buried Treasure from Miller's Ale House copycat recipe uses shredded chicken smothered in smoky BBQ sauce, topped with cheddar cheese and crispy fried onions inside a toasted hoagie roll. You can substitute pre-cooked rotisserie chicken to save time without sacrificing flavor. If you don't have fried onions, thinly sliced onions sauteed until crispy can work well as a replacement. For the BBQ sauce, opt for your favorite brand or homemade version to customize the smoky intensity. Toasting the hoagie rolls with butter in a skillet adds extra richness but is optional based on your preference.
Tips
Make sure to fully cook the chicken until it easily shreds with forks, ensuring tender texture and safety. When shredding, use two forks pulled in opposite directions to achieve uniform strands that soak up BBQ sauce better. Toasting the hoagie rolls with butter enhances flavor and prevents sogginess by creating a crisp barrier. Warm your chicken mixture just enough to melt the cheese without drying it out, maintaining juiciness and texture in every bite.
Nutritions
Captain Jack's Buried Treasure combines protein-rich chicken breasts with a smoky BBQ sauce that adds flavor without excessive calories. The cheddar cheese contributes calcium and healthy fats, while the crispy fried onions provide a satisfying crunch with some added carbohydrates. Your hoagie roll serves as a carbohydrate source, giving you energy and supporting digestion with its fiber content. This sandwich delivers a balanced mix of macronutrients, making it a hearty meal option.
Storage
To store Captain Jack's Buried Treasure sandwiches, wrap each hoagie tightly in plastic wrap or aluminum foil to maintain freshness and prevent the bread from drying out. Place the wrapped sandwiches in an airtight container or resealable plastic bag, then refrigerate for up to 2 days. When ready to eat, reheat your sandwich in an oven or skillet to keep the chicken warm and the cheese melted without compromising the crispy texture of the fried onions.
Variation or Alternatives
You can substitute pulled pork or beef brisket for the chicken to create a different BBQ flavor profile. Swap cheddar cheese for smoked gouda or pepper jack for added depth and spice. For a healthier twist, try baking the hoagie rolls without butter or use whole wheat rolls. If you prefer, replace crispy fried onions with caramelized onions or fresh coleslaw for contrasting textures.
Allergies
Captain Jack's Buried Treasure contains common allergens such as dairy from cheddar cheese and gluten from hoagie rolls, which may affect those with lactose intolerance or celiac disease. The crispy fried onions might be cooked in oil that could contain traces of other allergens or gluten, posing risks for people with severe allergies. If you have any food sensitivities, it's important to check ingredient labels and preparation methods to avoid potential allergic reactions.
Why this recipe?
Captain Jack's Buried Treasure menu from Miller's Ale House is highly praised for its bold flavors and fresh seafood options, including their signature crab cakes and shrimp dishes. The combination of expertly seasoned ingredients and generous portions makes it a favorite among guests seeking a satisfying dining experience. You can recreate this enticing menu at home by mastering the unique spice blends and cooking techniques that deliver authentic taste without dining out. Crafting a copycat version allows you to enjoy the rich flavors and quality textures that define this popular menu at your convenience.