Sauteed Spinach & Button Mushrooms from Morton's Steakhouse features tender, fresh spinach and earthy button mushrooms lightly cooked in garlic butter, delivering a savory and aromatic side dish with vibrant green and golden-brown hues.
Equipments
- Large skillet or sauté pan
- Wooden spoon or spatula
- Chef's knife
- Cutting board
- Colander or salad spinner (for spinach)
- Measuring spoons
- Mixing bowl (optional)
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic
- 10 oz (280g) fresh spinach
- 8 oz (225g) button mushrooms
- Salt
- Black pepper
Fresh spinach should be thoroughly washed and drained to remove any grit or dirt, ensuring a clean, tender texture when cooked. Button mushrooms need to be wiped clean with a damp cloth or gently rinsed and patted dry to maintain their delicate flavor and prevent sogginess. Use unsalted butter to control seasoning, allowing you to adjust salt levels to your preference for balanced taste. Fresh garlic enhances aroma and depth, so avoid pre-minced varieties that may contain preservatives or lose potency. Your sauteed spinach and button mushrooms will closely match the savory and aromatic profile of Morton's Steakhouse copycat menu by following these tips.
Instructions
- Wash and thoroughly dry the spinach using a colander or salad spinner.
- Clean and slice the button mushrooms.
- Mince the garlic cloves.
- Heat the large skillet over medium-high heat.
- Add olive oil and unsalted butter to the skillet; let the butter melt.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the sliced mushrooms; cook and stir until golden brown and tender, about 4–5 minutes.
- Add the fresh spinach to the skillet a handful at a time, stirring until wilted.
- Season with salt and black pepper to taste.
- Continue to sauté until all spinach is wilted and any excess liquid is mostly evaporated.
- Taste and adjust seasoning if necessary.
- Serve immediately while hot.
Substitution
Sauteed Spinach & Button Mushrooms from Morton's Steakhouse copycat menu highlights fresh spinach and button mushrooms cooked in a garlic butter blend, creating a flavorful, aromatic side dish. If fresh spinach is unavailable, frozen spinach works well--just be sure to thaw and drain excess water to avoid sogginess in your dish. Button mushrooms can be substituted with cremini or baby bella mushrooms for a slightly richer flavor profile without altering the cooking process. When sauteing, monitor heat carefully; high heat can cause mushrooms to release too much liquid, impacting texture. Your choice of olive oil and butter balance offers both flavor and a higher smoke point, enhancing the dish's overall taste and appearance.
Tips
Make sure to dry the spinach completely before cooking to prevent excess moisture from making the dish soggy. When sauteing the mushrooms, avoid overcrowding the pan so they brown evenly instead of steaming. Use medium-high heat to quickly cook the garlic, mushrooms, and spinach, preserving their vibrant flavors and colors. Your final dish will be best enjoyed immediately after cooking to maintain the perfect texture and warmth.
Nutritions
Sauteed Spinach & Button Mushrooms provide a nutrient-packed side rich in vitamins A, C, and K from fresh spinach, which supports immune function and bone health. Button mushrooms add dietary fiber, antioxidants, and essential minerals like selenium and potassium, contributing to heart and metabolic well-being. The use of garlic butter and olive oil enhances the absorption of fat-soluble vitamins while offering heart-healthy monounsaturated fats. Your meal benefits from a balanced combination of micronutrients and healthy fats, promoting overall vitality.
Storage
Store any leftover sauteed spinach and button mushrooms in an airtight container to maintain freshness and prevent moisture buildup. Refrigerate the dish promptly, ideally within two hours of cooking, and consume within 3-4 days to ensure optimal flavor and safety. When reheating, gently warm on the stove or in the microwave to preserve the texture and avoid overcooking your vegetables.
Variation or Alternatives
You can substitute button mushrooms with cremini or shiitake for a deeper umami flavor profile. Try incorporating a splash of white wine or lemon juice during the cooking process to brighten the dish. For a creamier texture, stir in a tablespoon of cream cheese or grated Parmesan just before serving. Experiment with fresh herbs like thyme or parsley to enhance the aromatic complexity of your sauteed spinach and mushrooms.
Allergies
You should be cautious if you have allergies to dairy or mushrooms when enjoying Sauteed Spinach & Button Mushrooms from Morton's Steakhouse, as it contains unsalted butter and button mushrooms. Garlic can also cause reactions in sensitive individuals, though it is less common. Always check with the restaurant about ingredient sourcing to avoid cross-contamination risks.
Why this recipe?
Sauteed Spinach & Button Mushrooms at Morton's Steakhouse are celebrated for their rich, earthy flavors and perfectly balanced seasoning that enhance the natural taste of fresh ingredients. The dish features tender spinach and mushrooms sauteed in butter and garlic, creating a savory side that complements a variety of main courses. You will appreciate the restaurant-quality taste and texture that make this menu item a sought-after choice for steakhouse lovers. Recreating this dish at home allows you to enjoy a nutritious, flavorful accompaniment that elevates your meals without the need for complex ingredients.