The Prime Ocean Platter from Morton's Steakhouse features a luxurious assortment of fresh lobster tails, jumbo shrimp, and succulent crab legs, artfully arranged on a bed of crushed ice and garnished with lemon wedges and cocktail sauce, offering a visually stunning and indulgently savory seafood experience.
Equipments
- Serving platter (large, chilled)
- Crushed ice
- Seafood shears
- Lobster cracker
- Seafood forks
- Tongs
- Small bowls (for cocktail sauce)
- Squeeze bottles or ramekins (for cocktail sauce)
- Lemon wedges
- Napkins or linen towels
Ingredients
- 1-2 fresh lobster tails
- 8-12 jumbo shrimp (peeled and deveined, tails on)
- 1 lb (450g) crab legs (king or snow crab)
- Lemon wedges
- Cocktail sauce (store-bought or homemade)
- Fresh parsley (optional, for garnish)
Fresh lobster tails should be sourced from reputable seafood markets to ensure optimal freshness and flavor. Jumbo shrimp must be thoroughly peeled and deveined while keeping the tails on for an elegant presentation. Crab legs, whether king or snow crab, should be pre-cooked and chilled before serving to maintain texture and taste. Keep cocktail sauce chilled in squeeze bottles or ramekins for easy dipping, and garnish with fresh lemon wedges to enhance the seafood's natural flavors. Your Prime Ocean Platter from Morton's Steakhouse copycat menu will impress guests with its authentic taste and stunning presentation when these ingredient tips are followed.
Instructions
- **Instructions:**
- Chill the serving platter in the refrigerator or freezer.
- Prepare cocktail sauce and transfer to small bowls, squeeze bottles, or ramekins.
- Fill the serving platter with a thick, even layer of crushed ice.
- Arrange lobster tails, crab legs, and jumbo shrimp on top of the crushed ice in an artful manner.
- Garnish platter with fresh lemon wedges and parsley (if using).
- Place small bowls or ramekins of cocktail sauce on the platter.
- Place seafood shears, lobster cracker, and seafood forks alongside the platter or on the side.
- Provide napkins or linen towels for guests.
- Serve immediately, using tongs for hygienic seafood handling.
Substitution
The Prime Ocean Platter from Morton's Steakhouse copycat menu offers a decadent combination of lobster tails, jumbo shrimp, and crab legs that you can recreate with fresh seafood from your local market. If fresh lobster tails are unavailable, cooked or frozen lobster meat can serve as a convenient substitute without compromising flavor. When jumbo shrimp are out of season, large shrimp or even scallops can provide a similar texture and taste. Use any mix of king or snow crab legs depending on availability; both enhance the platter's visual appeal and seafood variety. Ensure cocktail sauce is freshly made or chosen according to your preferred spice level for a personalized touch on your indulgent seafood experience.
Tips
Keep the serving platter well-chilled before arranging the seafood to maintain freshness and prevent melting of the crushed ice. Use seafood shears and lobster crackers to gently crack shells without damaging the meat, ensuring easier access and a cleaner presentation. Arrange seafood on an even, thick bed of crushed ice to keep it cold and visually appealing throughout serving. Your guests will appreciate cocktail sauce served in small bowls or squeeze bottles for convenient dipping and individual portion control.
Nutritions
The Prime Ocean Platter from Morton's Steakhouse provides a rich source of high-quality protein, essential omega-3 fatty acids, and vital minerals such as zinc and selenium. Lobster tails, jumbo shrimp, and crab legs contribute low calories and healthy fats that support heart health and cognitive function. Your meal will also offer vitamins like B12 and minerals that promote immune health and energy metabolism. The fresh lemon wedges add a boost of vitamin C, enhancing nutrient absorption and flavor without extra calories.
Storage
Store the Prime Ocean Platter on a large chilled serving platter filled with a thick layer of crushed ice to keep the lobster tails, jumbo shrimp, and crab legs fresh and cold. Keep cocktail sauce in separate small bowls or ramekins to maintain its texture and flavor. Use seafood shears and lobster crackers nearby to avoid contaminating other seafood, and ensure your guests have napkins or linen towels for a clean and enjoyable dining experience.
Variation or Alternatives
You can vary the seafood selection by swapping crab legs with fresh scallops or mussels for a different texture and flavor profile. Instead of lobster tails, consider using whole cooked lobster claws, which are easier to eat and equally luxurious. For a cooking process variation, lightly steaming the shrimp and crab legs before chilling enhances their natural sweetness and ensures optimal freshness. Serve your Prime Ocean Platter with a variety of dipping sauces such as garlic aioli or spicy remoulade to complement the classic cocktail sauce.
Allergies
The Prime Ocean Platter contains shellfish such as lobster tails, jumbo shrimp, and crab legs, which are common allergens known to cause severe reactions in sensitive individuals. Your risk of allergic response increases if you have a history of seafood allergies or asthma. It is important to ensure cross-contamination is avoided and to inform restaurant staff of any allergies before ordering.
Why this recipe?
The Prime Ocean Platter at Morton's Steakhouse is celebrated for its premium selection of fresh seafood, including lobster tails, jumbo shrimp, and tender scallops, all expertly prepared to highlight natural flavors. The dish offers a harmonious blend of textures and tastes, making it a luxurious dining experience that appeals to seafood enthusiasts seeking variety and quality. Trying to make a copycat version allows you to recreate this elegant and satisfying meal in your own kitchen, giving you control over ingredient freshness and seasoning. Reproducing this iconic platter at home can elevate your culinary skills while delivering a restaurant-quality feast tailored to your preferences.