Tuna Tartare from Morton's Steakhouse features finely diced fresh ahi tuna, avocado, and vibrant mango, delicately tossed with sesame oil and soy sauce, and elegantly presented with a garnish of microgreens and crispy wonton chips, offering a refreshing and flavorful appetizer with a colorful and inviting appearance.
Equipments
- Chef’s knife
- Cutting board
- Mixing bowl
- Spoon (for mixing)
- Measuring spoons
- Serving ring mold (optional, for elegant plating)
- Plate (for serving)
- Tongs (for plating microgreens/wonton chips)
- Mandoline slicer (optional, for uniform slicing if desired)
Ingredients
- 8 oz (225g) fresh ahi tuna
- 1 ripe avocado
- 1 ripe mango
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- Microgreens
- Crispy wonton chips
Fresh ahi tuna must be high-quality and sushi-grade to ensure safety and the best flavor in your tartare. Ripe avocado and mango should be soft yet firm enough to hold their shape when diced, providing a perfect balance of creaminess and sweetness. Sesame oil and soy sauce quantities can be adjusted to match your flavor preference, enhancing the umami taste of the dish. Using microgreens and crispy wonton chips as garnishes adds texture and visual appeal, elevating the presentation. Your Tuna Tartare from Morton's Steakhouse copycat menu will impress with its vibrant colors and fresh, balanced flavors.
Instructions
- Dice fresh ahi tuna into small, even cubes.
- Dice ripe avocado and mango into similar-sized cubes.
- In a mixing bowl, combine diced tuna, avocado, and mango.
- Add 1 tablespoon sesame oil and 1 tablespoon soy sauce to the bowl.
- Gently toss ingredients together with a spoon to combine evenly.
- Place a serving ring mold on a plate (optional for elegant presentation).
- Spoon the tartare mixture into the ring mold and gently press for shape.
- Carefully remove the mold to maintain the shape of the tartare.
- Garnish with microgreens on top.
- Arrange crispy wonton chips around tartare.
- Serve immediately.
Substitution
Tuna Tartare from Morton's Steakhouse copycat menu captures the essence of fresh ahi tuna combined with creamy avocado and sweet mango, enhanced by sesame oil and soy sauce. If fresh ahi tuna is not available, you can substitute with sushi-grade yellowfin or even cooked tuna for safety, though the texture and flavor will differ slightly. When ripe mango or avocado are not in season, try using pineapple chunks or cucumber, respectively, for a refreshing twist. Your microgreens can be swapped with finely chopped herbs like cilantro or chives to maintain the fresh, vibrant appearance. Using a serving ring mold is optional but helps achieve a professional presentation when plating.
Tips
Ensure your fresh ahi tuna is sushi-grade to guarantee safety and optimal flavor for your tartare. When dicing the tuna, avocado, and mango, aim for uniform, small cubes about 1/4-inch to achieve the perfect texture and balance in each bite. Use a sharp chef's knife on a clean cutting board to prevent crushing the ingredients and maintain their vibrant appearance. For plating, gently press the tartare mixture into the serving ring mold without overpacking to preserve a delicate, elegant shape when you remove it.
Nutritions
Tuna Tartare from Morton's Steakhouse provides a rich source of lean protein from fresh ahi tuna, packed with omega-3 fatty acids beneficial for heart health. The avocado contributes healthy monounsaturated fats and fiber, promoting satiety and digestive wellness. Mango adds essential vitamins like vitamin C and A, offering antioxidant properties and immune support. Your dish combines these nutrient-dense ingredients with minimal added fats from sesame oil and sodium from soy sauce, maintaining a balanced and healthful appetizer option.
Storage
Store Tuna Tartare in an airtight container and keep it refrigerated at 32-38degF (0-3degC) to maintain freshness and prevent spoilage. Consume within 24 hours to ensure the flavors of fresh ahi tuna, avocado, and mango remain vibrant. Avoid freezing, as it can alter the texture of your delicate ingredients.
Variation or Alternatives
You can enhance the Tuna Tartare by substituting fresh ahi tuna with yellowfin or bluefin tuna depending on availability and preference. Consider adding a splash of lime juice or yuzu to provide a tangy contrast that brightens flavors. For a slightly different texture, finely chopping the microgreens and mixing them into the tartare instead of using whole sprigs offers a more integrated taste. Using thinly sliced cucumber in place of wonton chips adds a refreshing crunch and a lighter, health-conscious variation to the classic presentation.
Allergies
Tuna Tartare from Morton's Steakhouse contains ingredients that may trigger allergic reactions in some individuals, such as fresh ahi tuna and sesame oil. Soy sauce also contains soy and wheat, which are common allergens, so your sensitivity to these should be considered. If you have seafood, sesame, soy, or gluten allergies, it's important to consult with the restaurant before enjoying this dish.
Why this recipe?
Morton's Steakhouse Tuna Tartare features expertly diced ahi tuna blended with fresh avocado, sesame seeds, and a tangy soy-ginger dressing that delivers a perfectly balanced, light yet flavorful appetizer. Customers appreciate its refreshing texture and bold umami taste, making it an ideal starter before a hearty steak dinner. Recreating this dish at home allows you to enjoy a sophisticated restaurant-quality experience without the premium price. Your effort in making the copycat version captures the same elegance and fresh ingredients that define Morton's signature menu.