Shrimp Alexander from Morton's Steakhouse features tender jumbo shrimp sauteed with garlic and herbs, smothered in a creamy lobster sauce, and served atop a bed of fluffy rice, offering a decadent blend of savory and rich flavors.
Equipments
- Chef’s knife
- Cutting board
- Shrimp deveiner
- Mixing bowls
- Large skillet or sauté pan
- Wooden spoon or spatula
- Saucepan
- Whisk
- Fine mesh strainer (optional, for sauce)
- Measuring cups
- Measuring spoons
- Rice cooker or pot with lid
- Serving platter or plates
Ingredients
- 1 lb (450g) jumbo shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon fresh thyme leaves
- Salt
- Black pepper
- 1 tablespoon unsalted butter
- 1/3 cup dry white wine
- 1 cup heavy cream
- 1/2 cup lobster stock (or seafood stock)
- 1/2 cup cooked lobster meat, chopped
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon paprika
- 1 1/2 cups long-grain white rice
- 2 1/4 cups water
Make sure your jumbo shrimp are fresh and properly peeled and deveined to ensure the best texture and flavor in the dish. Using high-quality lobster stock or seafood stock will greatly enhance the richness of the creamy lobster sauce. Fresh herbs like parsley, chives, and thyme contribute to the authentic aroma and taste, so it's worth using them rather than dried versions. Pay close attention to the measurements of heavy cream and white wine to maintain the perfect balance of creaminess and acidity. Your Shrimp Alexander from Morton's Steakhouse copycat menu will shine with these carefully selected ingredients for an indulgent and flavorful experience.
Instructions
- Rinse and drain the rice; cook with water in a rice cooker or pot according to package instructions; keep warm.
- Pat dry and season shrimp with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sauté shrimp for 1-2 minutes on each side until just opaque; remove and set aside.
- In the same skillet, add butter and sauté minced garlic until fragrant.
- Deglaze skillet with white wine; simmer for 2 minutes.
- Add lobster stock, heavy cream, and paprika; whisk to combine.
- Simmer sauce until reduced and slightly thickened.
- Stir in chopped lobster meat, Parmesan, parsley, chives, and thyme.
- Return shrimp to skillet; simmer in sauce for 1-2 minutes.
- Taste and adjust salt and pepper as needed.
- Serve cooked rice on a platter or plates.
- Spoon shrimp and creamy lobster sauce over rice.
- Garnish with additional herbs if desired; serve immediately.
Substitution
Shrimp Alexander from Morton's Steakhouse copycat menu combines jumbo shrimp with a luxurious lobster cream sauce served over rice, delivering a rich seafood experience at home. If lobster stock is unavailable, substitute with clam juice or a mild seafood broth to maintain the depth of flavor. When fresh lobster meat is not accessible, finely chopped cooked crab or imitation lobster can be used as an alternative. Using a rice cooker simplifies preparing the long-grain white rice, ensuring a fluffy texture without constant attention. Your choice of a dry white wine like Sauvignon Blanc enhances the sauce, but non-alcoholic apple cider vinegar with a pinch of sugar can substitute if needed.
Tips
Ensure shrimp are thoroughly dried before seasoning to achieve a perfect sear and prevent steaming. When deglazing the skillet with white wine, use a dry variety to enhance the sauce's depth without overpowering the delicate seafood flavors. Simmer the lobster cream sauce gently to allow it to thicken without curdling, maintaining a smooth texture. Your rice should be fluffy and kept warm to complement the rich, creamy shrimp and lobster topping for a balanced dish.
Nutritions
Shrimp Alexander from Morton's Steakhouse is a rich source of protein, primarily from the jumbo shrimp and lobster meat, supporting muscle health and repair. The creamy lobster sauce, made with heavy cream and butter, provides significant dietary fat and calories, contributing to energy intake but should be enjoyed in moderation. Olive oil adds heart-healthy monounsaturated fats, while herbs like parsley, chives, and thyme offer antioxidants and vitamins. Your meal also includes long-grain white rice, a carbohydrate source that fuels your body with energy for daily activities.
Storage
Store leftover Shrimp Alexander in an airtight container to maintain freshness and prevent odors from spreading in your refrigerator. Refrigerate at 40degF (4degC) or below and consume within 2 days for optimal taste and food safety. When reheating, warm gently on the stovetop over low heat to preserve the creamy lobster sauce's texture and shrimp's tenderness.
Variation or Alternatives
To vary the Shrimp Alexander recipe, you can substitute the lobster stock with clam juice or fish broth for a different seafood base. Replace heavy cream with half-and-half or coconut milk to lighten the sauce or add a subtle tropical flavor. If jumbo shrimp are unavailable, large shrimp work well and maintain the dish's texture. Your sauce could also benefit from a splash of lemon juice or a pinch of cayenne pepper to brighten the richness and add a mild heat.
Allergies
Shrimp Alexander contains shellfish such as jumbo shrimp and lobster, which are common allergens that may cause severe reactions for individuals with shellfish allergies. The dish also includes dairy ingredients like heavy cream, unsalted butter, and Parmesan cheese, which can trigger lactose intolerance or milk allergies. You should inform your server about any seafood or dairy allergies before ordering to avoid adverse effects.
Why this recipe?
Shrimp Alexander at Morton's Steakhouse is celebrated for its rich blend of tender shrimp, creamy Gouda cheese sauce, and a hint of sherry that creates a luxurious dining experience. This menu item combines fresh seafood with gourmet flavors that resonate deeply with seafood lovers and fine-dining enthusiasts. Trying to make a copycat version allows you to recreate an upscale steakhouse classic in the comfort of your kitchen, capturing the essence of Morton's distinctive culinary style. Your effort to replicate this dish will provide a rewarding taste that balances indulgence and elegance on your plate.