Morton's Prime Burger from Morton's Steakhouse features a juicy prime beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a toasted brioche bun for a savory and satisfying gourmet burger experience.
Equipments
- Grill or Griddle
- Meat thermometer
- Spatula
- Chef's knife
- Cutting board
- Cheese slicer
- Toaster or oven (for buns)
- Tongs
- Mixing bowl (for burger seasoning, optional)
- Plate or tray (for assembling and serving)
Ingredients
- 1 lb (450g) prime ground beef
- 4 slices cheddar cheese
- 4 brioche buns
- 4 leaves crisp lettuce
- 4 slices ripe tomato
- 8 slices tangy pickles
- Salt
- Black pepper
Use prime ground beef with at least 80% lean content to ensure juiciness and flavor in your burger patty. Select fresh, crisp lettuce and ripe tomato slices to add a refreshing crunch and natural sweetness. Toast brioche buns lightly to enhance their buttery texture without overpowering the other ingredients. Season the beef simply with salt and black pepper to let the quality of the meat shine. Your copycat Morton's Prime Burger from Morton's Steakhouse will deliver a savory and satisfying gourmet burger experience.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Divide ground beef into 4 equal portions and shape into patties.
- Season patties generously with salt and black pepper on both sides.
- Place patties on the hot grill or griddle.
- Cook patties for 3-4 minutes per side, or until desired doneness is reached, using meat thermometer if needed.
- Place a slice of cheddar cheese on each patty during the last minute of cooking; cover to melt.
- Meanwhile, toast brioche buns on the grill, toaster, or oven until golden.
- Wash and dry lettuce leaves and tomato; slice tomato.
- Place bottom buns on a plate or tray.
- Layer each with lettuce, a cheesy burger patty, tomato slice, and two pickle slices.
- Top with the brioche bun tops.
- Serve immediately.
Substitution
Morton's Prime Burger from Morton's Steakhouse copycat menu calls for prime ground beef, but you can substitute with ground sirloin or ground chuck for a slightly different flavor and texture. If brioche buns are unavailable, consider using potato rolls or sesame seed buns to maintain a soft and slightly sweet bread base. When fresh cheddar cheese is not on hand, processed cheddar slices or a sharp white cheddar can work well as an alternative. You can cook patties on a grill or griddle, adjusting cooking time for the thickness of your patties and using a meat thermometer to ensure a safe internal temperature of 160degF (71degC). For the veggie toppings, fresh lettuce and tomato can be swapped with arugula or baby spinach and grilled or roasted tomatoes as desired.
Tips
Use a meat thermometer to ensure the prime beef patties reach an internal temperature of 160degF (71degC) for safe consumption. Avoid pressing down on the patties with a spatula while cooking to retain their natural juices and maintain a juicy texture. Toast brioche buns just until golden to prevent sogginess and add a slight crunch that complements the burger's flavors. When assembling, place the melted cheddar cheese directly on the hot patty to keep it warm and enhance the overall taste experience for your gourmet burger.
Nutritions
Your Morton's Prime Burger offers a rich source of protein from the 1 lb prime ground beef, essential for muscle repair and energy. The cheddar cheese slices add calcium and vitamin D, supporting bone health, while the crisp lettuce and ripe tomato provide dietary fiber, vitamins A and C, and antioxidants. Tangy pickles contribute minimal calories but enhance flavor with probiotics that may aid digestion. The toasted brioche bun adds carbohydrates for energy, rounding out a balanced gourmet meal.
Storage
Store leftover Morton's Prime Burger components separately to maintain freshness; keep cooked patties wrapped tightly in aluminum foil or an airtight container in the refrigerator for up to 3 days. Vegetables like lettuce, tomato, and pickles should be stored in separate airtight containers to avoid sogginess. Your brioche buns stay soft longer when stored in a paper bag at room temperature but can be frozen for up to a month if needed.
Variation or Alternatives
For a richer flavor, substitute prime ground beef with a blend of chuck and brisket or add finely chopped caramelized onions into the patty mix before cooking. Use pepper jack or smoked gouda cheese instead of cheddar for a different taste profile. Toast buns lightly with a brushed layer of garlic butter to enhance aroma and texture. You can swap regular pickles for spicy jalapeno slices to add a kick to your burger.
Allergies
Morton's Prime Burger contains common allergens such as dairy from the cheddar cheese and gluten from the brioche buns. The beef patty may also pose a risk for those with red meat allergies or sensitivities. Ensure you communicate your allergy concerns to Morton's Steakhouse staff before ordering your burger.
Why this recipe?
Morton's Prime Burger menu from Morton's Steakhouse is celebrated for its high-quality USDA Prime beef, expertly seasoned and cooked to perfection, delivering a rich, juicy flavor with every bite. Crafted with fresh, premium ingredients including house-made buns and crisp toppings, this burger offers a gourmet experience that stands out from typical fast-food options. You'll appreciate the balance of textures and the bold, savory taste, making it a worthy challenge to recreate at home. Attempting a copycat version allows you to enjoy this iconic dish anytime, ensuring top-tier quality and flavor tailored to your preference.