Nando's Chicken Livers & Portuguese Roll feature tender, spiced chicken livers sauteed to perfection, served inside a soft, warm Portuguese roll, offering a flavorful and hearty bite with a delightful blend of savory and slightly smoky tastes.
Equipments
- Frying pan or skillet
- Spatula or wooden spoon
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
- Stove or cooktop
- Plate (for serving)
- Portuguese rolls (for serving)
Ingredients
- 1 lb (450g) chicken livers
- 2 tablespoons olive oil
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon tomato paste
- 1/2 cup chicken stock
- 2 tablespoons Nando’s PERi-PERi sauce (or similar hot sauce)
- 1 tablespoon chopped fresh parsley
- Portuguese rolls
Using fresh chicken livers ensures a tender texture and rich flavor, so avoid overcrowding the pan to saute them evenly with olive oil, onion, and garlic. The combination of smoked paprika, ground cumin, cayenne pepper, and dried oregano delivers the signature smoky, spicy taste, which you can adjust according to your heat preference. Tomato paste and chicken stock add depth and moisture, preventing the livers from drying out during cooking. Incorporating Nando's PERi-PERi sauce or a similar hot sauce is essential to mimic the authentic flavor profile found in Nando's dishes. Your Chicken Livers & Portuguese Roll from this Nando's copycat menu offers a deliciously spicy and savory experience that captures the essence of the original meal.
Instructions
- Instructions:
- Clean and trim the chicken livers, then pat them dry.
- Dice the onion and mince the garlic.
- Heat olive oil in a frying pan over medium-high heat.
- Sauté onions until soft and translucent.
- Add garlic and cook for 1 minute until fragrant.
- Add smoked paprika, cumin, cayenne pepper, oregano, black pepper, and salt; stir to combine.
- Add chicken livers and cook for 3-4 minutes until browned on the outside.
- Stir in tomato paste and cook for 1 minute.
- Pour in chicken stock and add Nando’s PERi-PERi sauce.
- Simmer uncovered for 5-7 minutes until sauce thickens and livers are just cooked.
- Stir in chopped parsley.
- Slice Portuguese rolls and warm them.
- Serve hot chicken livers inside rolls.
Substitution
Nando's Chicken Livers & Portuguese Roll offers a rich combination of tender chicken livers cooked with a blend of smoky spices and served in a soft, warm roll, mimicking the popular dish's bold flavors. If chicken livers are unavailable, you can substitute with diced chicken thighs or beef liver, adjusting cooking times accordingly. When a Portuguese roll is not accessible, any soft, crusty bread or brioche bun will work well to hold the spicy filling. You might want to use vegetable stock instead of chicken stock for a milder flavor or to accommodate dietary preferences. Always cook chicken livers thoroughly but avoid overcooking to maintain their tender texture.
Tips
Make sure to thoroughly clean and pat dry the chicken livers to remove any residual blood or impurities that could affect the flavor. Use medium-high heat when sauteing to brown the livers quickly without overcooking, which keeps them tender and juicy. Stir the spices into the onions and garlic before adding the livers to evenly coat and infuse the dish with balanced flavors. Warming the Portuguese rolls just before serving ensures they stay soft and absorb the delicious sauce, enhancing your overall eating experience.
Nutritions
Nando's Chicken Livers & Portuguese Roll provide a rich source of protein essential for muscle repair and growth, with approximately 23 grams of protein per 100 grams of chicken livers. The dish is also high in iron and vitamin A, supporting healthy blood cells and vision, respectively. Olive oil contributes heart-healthy monounsaturated fats, while the spices like smoked paprika and cayenne pepper add antioxidants that may help reduce inflammation. Your meal is balanced with complex flavors and nutrients, making it both satisfying and nourishing.
Storage
Store leftover chicken livers in an airtight container in the refrigerator for up to 3 days to maintain their flavor and texture. Keep Portuguese rolls in a bread box or sealed plastic bag at room temperature for 2-3 days to preserve freshness. Reheat your chicken livers gently on the stove to avoid drying them out before serving.
Variation or Alternatives
You can substitute chicken thighs cut into small pieces if livers are unavailable, adjusting the cooking time to ensure tenderness. Swap smoked paprika for chipotle powder to enhance the smoky flavor profile with a subtle heat. For a creamier texture, consider stirring in a spoonful of Greek yogurt or sour cream just before serving. Toasting the Portuguese rolls lightly adds a satisfying crunch that contrasts nicely with the soft filling.
Allergies
Chicken livers can cause allergic reactions in individuals sensitive to poultry or organ meats, potentially leading to symptoms such as hives, swelling, or digestive discomfort. The spices used, including smoked paprika, cumin, and cayenne pepper, may also trigger allergies or intolerances in some people. You should carefully check all ingredients for known allergens, especially the PERi-PERi sauce, which may contain additional allergens like citrus or preservatives.
Why this recipe?
Chicken Livers & Portuguese Roll at Nando's are beloved for their rich, spicy flavors and tender texture, perfectly complemented by the soft, freshly baked roll. The succulent chicken livers are marinated in Nando's signature PERi-PERi sauce, delivering a unique blend of heat and tanginess that excites the palate. Creating this dish at home lets you customize the spice level and freshness, ensuring your version matches your taste preferences exactly. Trying the copycat recipe offers a satisfying challenge and the opportunity to enjoy an iconic Nando's experience anytime.