Corn on the Cob from Nando's features juicy, tender corn grilled to perfection and coated with their signature peri-peri sauce, delivering a smoky, spicy, and flavorful bite with a vibrant, charred appearance.
Equipments
- Grill or grill pan
- Tongs
- Basting brush
- Sauce bowl
- Knife (for cutting corn, if needed)
- Serving plate
Ingredients
- 4 ears fresh corn on the cob
- 2 tablespoons olive oil
- 1/3 cup Nando’s Peri-Peri sauce (original or hot, as preferred)
- Salt, to taste
- Black pepper, to taste
- Lime wedges (for serving, optional)
Fresh corn on the cob should be tender and preferably harvested recently to ensure maximum juiciness when grilled. Using Nando's original or hot Peri-Peri sauce will greatly influence the spice level, so choose based on your preferred heat tolerance. Olive oil helps the sauce adhere to the corn and aids in achieving a beautifully charred texture. Season with salt and black pepper to enhance the overall flavor profile without overpowering the peri-peri sauce. Your homemade Corn on the Cob from Nando's copycat menu will deliver the same smoky, spicy bite that fans love.
Instructions
- Instructions:
- Preheat grill or grill pan to medium-high heat.
- Husk corn and remove silk.
- Brush corn with olive oil.
- Season corn with salt and black pepper.
- Place corn on grill, turning occasionally, until charred and tender (8-12 minutes).
- Baste corn with Nando’s Peri-Peri sauce during the last few minutes of grilling.
- Remove corn from grill and transfer to serving plate.
- Serve with lime wedges, if desired.
Substitution
This Corn on the Cob copycat from Nando's delivers a juicy, tender corn experience grilled to perfection and coated in their signature peri-peri sauce for a smoky, spicy flavor. If fresh corn is unavailable, frozen corn on the cob can be used, though grilling time may vary slightly. Using a grill pan instead of an outdoor grill works well for indoor cooking and still achieves a charred, smoky taste. You can adjust the heat level by choosing either the original or hot peri-peri sauce, catering to your spice preference. Lime wedges add a bright, zesty finish but can be omitted if preferred.
Tips
Make sure to remove all silk threads from the corn thoroughly, as leftover silk can burn and affect the taste. Use tongs to turn the corn frequently for even charring, avoiding burnt spots that overpower the natural sweetness. When basting with Nando's Peri-Peri sauce, apply it during the final minutes to prevent the sugars from burning and enhancing the smoky flavor. Remember that adding a squeeze of lime just before serving can brighten the flavors and balance the spicy heat, giving your dish a fresh finish.
Nutritions
Corn on the Cob from Nando's provides a good source of dietary fiber, supporting digestive health and helping you feel full longer. The olive oil adds heart-healthy monounsaturated fats, while the peri-peri sauce contributes antioxidants and vitamins from its chili peppers, enhancing metabolism and immune function. Each ear contains essential vitamins like B-complex, folate, and vitamin C, which are important for energy production and skin health. Your meal enjoys a balance of flavor and nutritional benefits with a modest calorie count, ideal for a wholesome grilled snack or side dish.
Storage
Store leftover grilled corn on the cob in an airtight container or tightly wrapped in aluminum foil to preserve its moisture and flavor. Refrigerate promptly and consume within 2-3 days to maintain the tenderness and vibrant peri-peri taste. When reheating, use a grill or grill pan to restore the smoky char and enhance your experience.
Variation or Alternatives
You can substitute Nando's Peri-Peri sauce with a homemade blend of smoked paprika, garlic powder, cayenne, and olive oil for a customizable spice level. Instead of grilling, roasting the corn in the oven at 400degF for 20-25 minutes while basting with the sauce yields a similar charred flavor with less hands-on attention. Adding a sprinkle of crumbled feta or cotija cheese after cooking enhances the dish with creamy, salty contrast. For a citrus twist, try swapping lime wedges for fresh orange slices to complement the smoky, spicy notes.
Allergies
Nando's Peri-Peri sauce contains chili peppers and spices that may trigger allergic reactions in individuals sensitive to nightshades or specific spices. Corn allergies, although rare, can cause symptoms ranging from mild itching to severe anaphylaxis for some people. If you have known food allergies, carefully review the ingredient list and consider consulting with your healthcare provider before enjoying this dish.
Why this recipe?
Nando's Corn on the Cob is beloved for its unique blend of peri-peri spices that deliver a perfect balance of heat and flavor, enhancing the natural sweetness of the corn. The dish is grilled to achieve a smoky char, adding depth and a satisfying texture that makes each bite irresistible. You'll find that replicating this at home allows you to customize the spice level to your preference while enjoying a fresh, flavorful side that pairs well with many meals. Trying the copycat recipe is worth it for the chance to recreate a popular menu favorite that captures the essence of Nando's signature taste.