The Sunset Burger from Nando's features a succulent flame-grilled chicken breast topped with melted cheddar cheese, smoky peri-peri sauce, fresh lettuce, ripe tomato, and tangy pickles, all nestled inside a toasted bun, delivering a vibrant and flavorful sunset-inspired meal.
Equipments
- Grill
- Tongs
- Chef’s knife
- Cutting board
- Cheese slicer
- Sauce bottle or spoon
- Lettuce spinner or salad bowl
- Tomato slicer
- Pickle tongs or fork
- Bun toaster or grill
- Spatula
- Serving plate
Ingredients
- 1 boneless, skinless chicken breast
- 1 tablespoon peri-peri sauce
- 2 slices cheddar cheese
- 2 leaves fresh lettuce
- 2 slices ripe tomato
- 4 slices dill pickles
- 1 burger bun
The boneless, skinless chicken breast should be evenly coated with peri-peri sauce to ensure a consistent smoky flavor throughout. Use fresh lettuce and ripe tomato slices for optimal crunch and juiciness, enhancing the burger's vibrant taste profile. Melt the cheddar cheese over the chicken while it's still on the grill to achieve a gooey texture that complements the spicy sauce. Make sure the burger bun is toasted lightly to provide a sturdy base without overpowering the other ingredients. Your Sunset Burger from Nando's copycat menu will deliver a perfectly balanced and flavorful meal, reminiscent of the original flame-grilled masterpiece.
Instructions
- Instructions:
- Preheat grill to medium-high heat.
- Slice tomato and cheddar cheese.
- Wash and dry lettuce leaves.
- Slice pickles if not pre-sliced.
- Butterfly or pound chicken breast for even thickness.
- Grill chicken breast, flipping once, until fully cooked (internal temp 165°F/74°C).
- Brush peri-peri sauce over chicken during last minute of grilling.
- Place cheddar cheese slices on chicken to melt during final minute on grill.
- Toast burger bun on grill or bun toaster.
- Place lettuce leaves on bottom half of bun.
- Layer tomato slices on top of lettuce.
- Add grilled chicken breast with melted cheese.
- Top with pickle slices.
- Spoon or drizzle extra peri-peri sauce if desired.
- Place top half of bun on sandwich.
- Serve immediately on a plate.
Substitution
The Sunset Burger from Nando's copycat menu captures the essence of the original with its flame-grilled chicken breast, cheddar cheese, and signature peri-peri sauce. You can substitute the chicken breast with a turkey or plant-based patty if preferred, without compromising the flavor profile. When peri-peri sauce is unavailable, a blend of smoked paprika, garlic, and chili powder can mimic the smoky heat. To prevent soggy buns, toast them briefly on the grill before assembling the burger. Use a sharp chef's knife to ensure even slices of tomato and pickles for balanced layering in every bite.
Tips
Ensure the chicken breast is pounded evenly to guarantee uniform cooking and prevent dryness. Use a reliable meat thermometer to confirm the internal temperature reaches 165degF (74degC) for safety without overcooking. Toasting the burger bun on the grill adds a subtle smoky flavor and prevents sogginess from the toppings. When applying peri-peri sauce, brush it on during the last minute of grilling to retain its vibrant flavor without burning.
Nutritions
The Sunset Burger offers a rich source of protein primarily from the flame-grilled chicken breast, which supports muscle repair and growth. Cheddar cheese contributes calcium and vitamin D, essential for bone health, while the fresh lettuce and tomato provide dietary fiber, vitamins A and C, which promote immune function and skin health. Peri-peri sauce adds bold flavor with minimal calories, enhancing your meal without excessive fat or sugars. This balanced combination ensures your burger delivers a satisfying and nutrient-rich dining experience.
Storage
Store leftover Sunset Burger components separately in airtight containers to maintain freshness and prevent sogginess. Keep grilled chicken and cheese refrigerated at 40degF (4degC) or below, and consume within 2 days for optimal taste and safety. Your lettuce, tomato, and pickles should be stored in crispers or sealed bags in the fridge to preserve texture and flavor.
Variation or Alternatives
You can substitute the boneless chicken breast with a thick portobello mushroom cap for a vegetarian option, grilling it until tender while applying peri-peri sauce in the final minute. Instead of cheddar cheese, use pepper jack or mozzarella to vary the flavor profile and melt differently on the grill. For added crunch, consider swapping dill pickles with pickled jalapenos or crispy fried onions, enhancing the smoky notes of the peri-peri sauce. Toasting your bun with a light spread of garlic butter will deepen the aroma and complement the grilled ingredients perfectly.
Allergies
The Sunset Burger contains common allergens such as dairy from the cheddar cheese and gluten from the burger bun, which may trigger allergic reactions in sensitive individuals. The peri-peri sauce can also contain spices or ingredients that might cause allergies, so it's important to check its specific components if you have known sensitivities. If you have a food allergy, you should inform the staff to ensure your meal is safe to consume.
Why this recipe?
Sunset Burger from Nando's restaurant is popular due to its unique blend of flame-grilled peri-peri chicken, creamy cheese, and tangy sauces creating a perfect balance of spicy and savory flavors. The menu's carefully crafted combination of fresh ingredients and signature marination appeals to those seeking a flavorful and satisfying burger experience. Making a copycat version allows you to recreate this delectable taste at home, providing a cost-effective way to enjoy the brand's signature dish anytime. Your effort to replicate the Sunset Burger can result in a delicious meal that mirrors the restaurant-quality flavor.