Tuscan Six Cheese Pizza from Papa John's features a blend of six rich cheeses--including mozzarella, provolone, parmesan, asiago, romano, and feta--layered on a hand-tossed crust and topped with a savory tomato sauce, delivering a creamy, cheesy, and crispy pizza experience.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Pizza cutter
- Cheese grater
- Mixing bowls
- Ladle or sauce spoon
- Baking tray or pizza screen
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 cups mozzarella cheese, shredded
- 1 cup provolone cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 cup asiago cheese, grated
- 1/2 cup romano cheese, grated
- 1/2 cup feta cheese, crumbled
- 1 prepared pizza dough (hand-tossed style)
- 1 cup pizza or tomato sauce
Using a combination of six cheeses--mozzarella, provolone, parmesan, asiago, romano, and feta--creates the signature creamy and flavorful profile of the Tuscan Six Cheese Pizza. Each cheese has a unique texture and melting point, so ensuring they are properly shredded or crumbled will help achieve an even melt and balanced taste. Your mozzarella and provolone provide the creamy base, while parmesan, asiago, and romano add sharpness and depth; feta contributes a tangy contrast. Be sure to use high-quality, fresh cheeses to replicate Papa John's rich and savory flavor accurately. The Tuscan Six Cheese Pizza from Papa John's copycat menu combines these six cheeses with a hand-tossed crust and tomato sauce to deliver an authentic pizzeria experience at home.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C).
- Lightly flour work surface.
- Roll out pizza dough to desired thickness.
- Transfer dough to floured pizza peel or baking tray.
- Evenly spread tomato sauce over dough using ladle or spoon.
- Sprinkle mozzarella cheese evenly over sauce.
- Add provolone, parmesan, asiago, and romano cheeses, distributing each evenly.
- Sprinkle crumbled feta cheese over top.
- Transfer pizza to preheated oven.
- Bake for 12-15 minutes, or until crust is golden and cheese is bubbly.
- Remove pizza from oven using pizza peel.
- Cool on cooling rack for 3-5 minutes.
- Slice with pizza cutter and serve.
Substitution
Tuscan Six Cheese Pizza from Papa John's copycat menu combines mozzarella, provolone, parmesan, asiago, romano, and feta cheeses for a rich, creamy flavor profile on a hand-tossed crust with tomato sauce. If you lack any of these cheeses, try substituting with similar types such as gouda for asiago or ricotta for feta to maintain the creamy texture and taste complexity. Using pre-shredded cheeses can save time but freshly grating ensures better melt and flavor. When rolling out your dough, lightly flour the surface to prevent sticking and achieve a crisp crust. Your quality pizza oven temperature should be around 475degF to 500degF for optimal baking results.
Tips
Make sure your pizza oven reaches a consistent 475degF (245degC) before baking to ensure the crust crisps evenly while the cheese melts perfectly. Use a lightly floured surface and pizza peel to prevent the dough from sticking and tearing during transfer. Distribute each cheese variety evenly over the tomato sauce to create the ideal balance of flavors in every bite. After baking, allow your Tuscan Six Cheese Pizza to cool on a rack for a few minutes to prevent sogginess and make slicing easier for your serving.
Nutritions
Tuscan Six Cheese Pizza from Papa John's provides a substantial source of calcium and protein due to its rich blend of six cheeses: mozzarella, provolone, parmesan, asiago, romano, and feta. The high fat content from these cheeses contributes to its creamy texture while also increasing calorie density, making it a hearty meal option. Tomato sauce adds lycopene, an antioxidant beneficial for heart health. You can enjoy this pizza as an indulgent comfort food while balancing it with lighter meals throughout the day.
Storage
To store your Tuscan Six Cheese Pizza, allow it to cool completely before wrapping it tightly in aluminum foil or placing it in an airtight container to preserve freshness. Refrigerate the pizza within two hours of baking and consume within 3-4 days for optimal flavor and texture. For longer storage, freeze the pizza slices individually, wrapped in plastic wrap and foil, and reheat in a pizza oven or conventional oven to maintain the crispy crust and melted cheese quality.
Variation or Alternatives
You can experiment with the cheese blend by substituting goat cheese for feta to add a tangy twist or incorporating smoked gouda for a deeper flavor profile. Try brushing the crust with garlic butter or olive oil before baking to enhance its crispiness and aroma. For a thinner, crispier crust, roll the dough out more thinly and bake on a preheated pizza stone or baking steel to improve heat conduction. If you prefer a saucier pizza, increase the tomato sauce quantity or add a layer of pesto beneath the cheeses for added complexity.
Allergies
Tuscan Six Cheese Pizza from Papa John's contains multiple dairy ingredients, making it unsuitable for individuals with milk allergies or lactose intolerance. The blend of mozzarella, provolone, parmesan, asiago, romano, and feta cheeses can trigger allergic reactions ranging from mild to severe. If you have a dairy allergy, it's important to avoid this pizza to prevent any adverse health effects.
Why this recipe?
The Tuscan Six Cheese Pizza from Papa John's combines a rich blend of mozzarella, provolone, cheddar, Parmesan, Asiago, and feta cheeses, creating a uniquely savory and creamy taste experience that cheese lovers crave. Its hand-tossed crust offers a perfect balance of crispy and chewy textures, enhancing every bite. The pizza's signature flavor profile pairs well with a variety of toppings and sides, making it versatile for your cravings. Replicating this recipe at home gives you control over ingredient quality and portion sizes, making it a rewarding endeavor for culinary enthusiasts.