Sweet Sriracha Sauce from PDQ features a bold blend of spicy sriracha peppers, tangy vinegar, and a touch of sweetness, delivering a vibrant red sauce with a smooth, glossy texture that adds a perfect balance of heat and sweetness to any dish.
Equipments
- Mixing bowl
- Whisk
- Measuring spoons
- Measuring cups
- Small saucepan
- Silicone spatula
- Storage container with lid
Ingredients
- 1/2 cup sriracha sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon cornstarch
- 2 tablespoons water
Sriracha sauce is the foundation of this recipe, so using a high-quality, authentic sriracha pepper sauce is crucial to achieve the bold heat and vibrant red color. Rice vinegar adds the tangy acidity that balances the sweetness from honey and brown sugar, so measuring these accurately ensures the right flavor profile. Cornstarch mixed with water acts as a thickening agent, giving the sauce its smooth, glossy texture, so whisk thoroughly to avoid lumps. Garlic and onion powder contribute subtle savory notes, enhancing the overall depth without overpowering the spicy and sweet elements. Your Sweet Sriracha Sauce from PDQ copycat menu will perfectly capture the balance of spicy, tangy, and sweet flavors that make this sauce a versatile favorite.
Instructions
- In a mixing bowl, whisk together sriracha sauce, rice vinegar, honey, brown sugar, soy sauce, garlic powder, and onion powder.
- Pour the mixture into a small saucepan.
- Heat over medium, stirring frequently with a silicone spatula, until the mixture begins to simmer.
- In a separate bowl, whisk together cornstarch and water until smooth to create a slurry.
- Gradually add the cornstarch slurry to the saucepan, whisking constantly.
- Continue to cook and stir for 2-3 minutes, until the sauce thickens and becomes glossy.
- Remove from heat and let cool slightly.
- Transfer the sauce to a storage container with a lid.
- Store in the refrigerator until ready to use.
Substitution
Sweet Sriracha Sauce from PDQ copycat menu uses simple pantry staples like sriracha, rice vinegar, and honey that can be easily swapped based on availability. If you don't have rice vinegar, apple cider vinegar or white vinegar can be effective alternatives, though they might slightly alter the flavor profile. Honey can be replaced with maple syrup or agave nectar to maintain the sweetness while accommodating dietary preferences. When thickening the sauce, cornstarch can be interchanged with arrowroot powder or tapioca starch for a similar consistency. Keep the sauce refrigerated in a sealed container to preserve freshness and shake well before each use to maintain its smooth texture.
Tips
Ensure your measuring spoons and cups are level for accurate ingredient portions, as small deviations can alter the balance of heat and sweetness in your Sweet Sriracha Sauce. When adding the cornstarch slurry, whisk constantly to prevent lumps and promote a smooth, glossy texture. Use medium heat to avoid scorching the sauce while it simmers, and stir frequently to maintain even cooking. Store your finished sauce in a sealed container in the refrigerator to preserve its bold flavors and vibrant color.
Nutritions
Sweet Sriracha Sauce from PDQ provides a rich source of antioxidants from sriracha peppers, supporting immune health and reducing inflammation. The inclusion of rice vinegar and soy sauce adds trace minerals like potassium and sodium, contributing to electrolyte balance. Honey and brown sugar offer natural carbohydrates for quick energy, while garlic and onion powders provide additional vitamins and minerals with potential heart health benefits. Be mindful of the sauce's sugar and sodium content to fit your dietary needs.
Storage
Store your Sweet Sriracha Sauce in an airtight container and refrigerate to maintain its bold flavors and smooth texture. Ensure the sauce is completely cooled before sealing the container to prevent condensation and spoilage. Proper refrigerated storage will keep the sauce fresh for up to two weeks, preserving its vibrant red color and perfect balance of heat and sweetness.
Variation or Alternatives
You can substitute agave nectar or maple syrup for honey to create a vegan-friendly Sweet Sriracha Sauce while maintaining its characteristic sweetness. For a smokier flavor, consider adding a teaspoon of smoked paprika or chipotle powder during the initial whisking stage. Alternatively, replacing rice vinegar with apple cider vinegar offers a slightly fruitier tang, enhancing the sauce's complexity without overpowering the heat. Thicken the sauce using arrowroot powder instead of cornstarch for a gluten-free option that yields a similar glossy texture.
Allergies
Sweet Sriracha Sauce contains soy sauce, which includes soy--a common allergen that may cause reactions in individuals with soy allergies. The honey and brown sugar are generally safe but could pose issues for those with sensitivities to certain sugars. If you have food allergies, carefully check all ingredients and consult with your healthcare provider before consuming this sauce.
Why this recipe?
Sweet Sriracha Sauce from PDQ restaurant combines a perfect balance of spicy heat and subtle sweetness, enhancing the flavor of any dish. The sauce uses premium ingredients like ripe red chilis, honey, and garlic, delivering a unique taste that attracts fans seeking bold yet approachable flavors. Making a copycat version allows you to customize the heat level and savor this signature taste at home, saving money while enjoying a trusted favorite. Your homemade Sweet Sriracha Sauce can elevate everyday meals with its crave-worthy, versatile profile.