Grilled Chicken Nuggets from PDQ feature tender, juicy chicken pieces marinated with a blend of savory spices, grilled to perfection with a slight char, offering a healthy and flavorful bite-sized treat.
Equipments
- Grill (gas or electric)
- Grill tongs
- Mixing bowls
- Chef's knife
- Cutting board
- Measuring spoons
- Meat thermometer
- Food-safe gloves
- Marinade brush (optional)
- Tray or plate for serving
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
Using boneless, skinless chicken breast ensures tender and juicy nuggets that cook evenly on the grill. The marinade, made with olive oil, lemon juice, and a blend of herbs and spices like smoked paprika, garlic powder, and cayenne pepper, adds layers of flavor while keeping the chicken moist. Measure the seasonings accurately to maintain a balanced taste and avoid overpowering the natural chicken flavor. Cooking your chicken nuggets to an internal temperature of 165degF (74degC) guarantees they are safe and perfectly grilled. Your grilled chicken nuggets will capture the savory, slightly charred flavor reminiscent of the popular Grilled Chicken Nuggets from PDQ copycat menu.
Instructions
- Instructions:
- Cut chicken breasts into bite-sized nuggets.
- In a mixing bowl, combine olive oil, lemon juice, salt, garlic powder, smoked paprika, onion powder, black pepper, oregano, thyme, and cayenne pepper.
- Add chicken pieces to the marinade, toss to coat evenly, and cover.
- Marinate chicken in the refrigerator for at least 30 minutes (up to 2 hours).
- Preheat grill to medium-high heat.
- Oil grill grates lightly to prevent sticking.
- Thread chicken pieces onto skewers (optional) or place directly on grill.
- Grill chicken nuggets for 5–6 minutes per side, turning once, until charred and cooked through.
- Check internal temperature with a meat thermometer (should reach 165°F / 74°C).
- Remove chicken from grill and let rest for 2–3 minutes.
- Serve immediately on a tray or plate.
Substitution
Grilled Chicken Nuggets from PDQ copycat menu provide a deliciously juicy and tender bite with a smoky char, perfect for a healthy snack or meal addition. If boneless, skinless chicken breast is unavailable, chicken thighs can be used as a substitute for a more flavorful and slightly fattier texture. When grilling, ensure the meat thermometer registers an internal temperature of 165degF (74degC) to guarantee food safety. You may also adjust the amount of cayenne pepper to suit your preferred spice level without compromising flavor balance. Marinating the chicken for at least 30 minutes enhances tenderness and allows the spices to fully infuse.
Tips
Use a meat thermometer to ensure your grilled chicken nuggets reach an internal temperature of 165degF (74degC) for safe consumption. Lightly oiling the grill grates before cooking prevents the chicken from sticking and tearing. Marinating the chicken for at least 30 minutes allows the savory spice blend to penetrate, enhancing tenderness and flavor. Remember to let the nuggets rest for 2-3 minutes after grilling to retain their juiciness before serving.
Nutritions
Grilled Chicken Nuggets from PDQ provide a high-protein option, with 1 lb of boneless, skinless chicken breast delivering approximately 88 grams of protein, essential for muscle repair and growth. The use of olive oil contributes heart-healthy monounsaturated fats while keeping the overall fat content moderate. Spices like smoked paprika, garlic powder, and cayenne pepper add antioxidants without extra calories, supporting your immune system. You benefit from a nutrient-dense, flavorful meal that aligns with balanced eating habits and supports fitness goals.
Storage
Grilled chicken nuggets should be cooled to room temperature before storing to retain moisture and flavor. Place them in an airtight container or wrap tightly with aluminum foil, then refrigerate for up to 3-4 days. To reheat, use an oven or air fryer to maintain the slight char and juiciness, ensuring your bite-sized treats stay delicious.
Variation or Alternatives
Consider substituting boneless, skinless chicken thighs for a juicier and more flavorful variation. You can enhance the marinade by adding a tablespoon of soy sauce or honey to introduce savory or sweet notes. For a smoky depth without a grill, use a grill pan or broiler, ensuring the chicken achieves a nice char. If skewering, soak wooden skewers in water for 30 minutes beforehand to prevent burning during grilling.
Allergies
Grilled Chicken Nuggets from PDQ contain common allergens such as chicken, which may trigger reactions in individuals with poultry allergies. The use of spices such as garlic powder, onion powder, and paprika could also cause sensitivities or allergic responses in some people. If you have known allergies to any of these ingredients, it's important to avoid this dish or consult with a healthcare professional before consuming.
Why this recipe?
Grilled Chicken Nuggets from PDQ restaurant are loved for their perfectly seasoned, tender chicken with a smoky, char-grilled flavor that sets them apart from typical fried options. The juicy texture combined with a health-conscious grilled preparation appeals to those seeking a tasty yet nutritious meal. Your copycat version can capture this unique balance of flavor and quality, offering a satisfying alternative to fast-food favorites. Replicating PDQ's recipe allows you to enjoy a crave-worthy dish that's both delicious and wholesome.