Cheesy Broccoli from PDQ features tender steamed broccoli florets smothered in a creamy, melted cheddar cheese sauce, offering a deliciously cheesy and comforting side dish with vibrant green colors and smooth, gooey texture.
Equipments
- Steamer or pot with steamer basket
- Chef’s knife
- Cutting board
- Saucepan
- Whisk
- Spoon or ladle
- Serving dish or bowl
Ingredients
- 1 lb (450g) broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Tender broccoli florets should be steamed just until bright green and crisp-tender to retain nutrients and texture. Using whole milk and shredded cheddar cheese ensures the cheese sauce is creamy and rich, while all-purpose flour and butter create a smooth roux for thickening. Season the sauce with salt and black pepper to enhance the cheddar's sharpness without overpowering the dish. Avoid overcooking the cheese sauce to maintain its smooth, gooey consistency. You can recreate the deliciously cheesy and comforting Cheesy Broccoli from PDQ's copycat menu right in your kitchen with these simple ingredients.
Instructions
- Cut broccoli into florets using a chef’s knife and cutting board.
- Steam broccoli in a steamer or pot with steamer basket until just tender (about 4-5 minutes).
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk, stirring continuously to prevent lumps.
- Cook until sauce thickens (2-3 minutes).
- Add shredded cheddar cheese, salt, and pepper to the sauce.
- Stir until cheese is fully melted and sauce is smooth.
- Place steamed broccoli in a serving dish or bowl.
- Spoon or ladle cheese sauce over broccoli and serve immediately.
Substitution
Cheesy Broccoli from PDQ copycat menu delivers tender steamed broccoli covered in rich, creamy cheddar cheese sauce that melts smoothly for a satisfying side dish. If fresh broccoli isn't available, frozen florets can be used--just steam them slightly longer to reach the perfect tenderness without becoming mushy. Whole milk provides the best creaminess for your cheese sauce, but you can substitute with 2% milk for a lighter option, keeping in mind that the texture may be less rich. When shredding the cheddar cheese, opt for freshly grated cheese rather than pre-shredded varieties to ensure better melting and smoother consistency. Use a whisk while making the roux and sauce to prevent lumps and achieve a silky finish.
Tips
Make sure to steam the broccoli just until tender; overcooking will cause it to lose its vibrant green color and become mushy. When making the cheese sauce, whisk continuously while adding milk to prevent lumps and achieve a smooth texture. Use whole milk for a richer, creamier sauce that complements the cheddar cheese. Spoon the cheese sauce over the broccoli while both are hot to ensure the sauce stays gooey and coats the florets evenly.
Nutritions
Cheesy Broccoli provides a balance of nutrients, combining the fiber and vitamin C from the steamed broccoli with the protein and calcium from the cheddar cheese sauce. A 1-cup serving delivers approximately 150-200 calories, along with essential vitamins like vitamin K and folate from the broccoli. The cheese sauce contributes saturated fats and sodium, so portion control is important if you're monitoring your intake. Your meal benefits from a comforting texture while still offering green vegetables that support overall health.
Storage
Store your Cheesy Broccoli in an airtight container to maintain freshness and prevent the cheese sauce from drying out. Refrigerate the dish promptly and consume within 3 to 4 days for optimal taste and safety. Reheat gently on the stovetop or in the microwave, stirring occasionally to restore the creamy texture.
Variation or Alternatives
You can substitute sharp white cheddar with smoked gouda or Monterey jack for a different cheese flavor while maintaining creaminess. Steaming broccoli until just tender preserves its bright green color and nutrients; however, roasting the florets before adding cheese sauce will add a crispy texture and deeper flavor. Swap whole milk for half-and-half or heavy cream in the cheese sauce for a richer, silkier consistency. For a lighter option, replace butter with olive oil and use low-fat milk instead of whole milk in the roux-based sauce.
Allergies
Cheesy Broccoli contains dairy ingredients such as butter, whole milk, and shredded cheddar cheese, which can trigger allergic reactions in individuals with milk or lactose intolerance. The all-purpose flour contains gluten, posing a risk for people with gluten sensitivity or celiac disease. Be sure to check your dietary restrictions and consult ingredient labels to avoid any adverse allergic reactions.
Why this recipe?
The Cheesy Broccoli menu from PDQ restaurant is highly favored for its perfect blend of creamy cheese and fresh broccoli, creating a comforting yet nutritious dish that appeals to a wide audience. Its smooth texture and rich flavor offer a satisfying experience while maintaining a balance of taste and health benefits. Making a copycat recipe allows you to enjoy this beloved combination with control over ingredients and portion size, ensuring freshness and customization to your preferences. Your homemade version can replicate PDQ's signature dish, making it a delicious and cost-effective option for anytime cravings.