Curry Chicken Pepper Rice from Pepper Lunch features tender, marinated chicken pieces simmered in a flavorful curry sauce, served over steaming white rice and sizzling on a hot pepper-infused iron plate, delivering a warm, aromatic meal with a delightful mix of spicy and savory flavors.
Equipments
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
- Measuring cups
- Saucepan
- Rice cooker or pot
- Spatula
- Spoon
- Sizzling iron plate (hot plate)
- Stove or induction cooker
- Tongs
Ingredients
- 2 boneless, skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon curry powder
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 2 cups cooked white rice
- 1 small onion
- 1/2 cup frozen corn kernels
- 1/2 cup sliced bell peppers (red, yellow, or green)
- 2 cloves garlic
- 2 tablespoons unsalted butter
- 1/4 cup chicken broth
- 1 tablespoon sliced green onions
When preparing the marinated chicken for Curry Chicken Pepper Rice, ensure you use boneless, skinless thighs for tenderness and flavor absorption, while balancing soy sauce, oyster sauce, and curry powder to achieve the perfect savory and spicy profile. Using fresh vegetables like sliced bell peppers and onions enhances the dish's aroma and texture, complementing the richness of butter and chicken broth in the curry sauce. Cooking the rice separately with a rice cooker or pot guarantees fluffy grains that soak up the flavorful sauce without becoming mushy. Employing a sizzling iron plate is essential to replicate the authentic Pepper Lunch experience, as it helps maintain the dish's warmth and iconic pepper-infused aroma. Your best results come from applying these ingredient tips when creating this Curry Chicken Pepper Rice from Pepper Lunch copycat menu.
Instructions
- Slice chicken thighs into bite-sized pieces on the cutting board.
- Mince garlic and dice onion.
- Slice bell peppers and green onions.
- In a mixing bowl, combine chicken, 1 tbsp soy sauce, 1 tsp cornstarch, 1/2 tsp black pepper, and let marinate for 15 minutes.
- Cook white rice in rice cooker or pot.
- Heat vegetable oil in a saucepan over medium heat.
- Add garlic and onion; sauté until fragrant.
- Add marinated chicken; stir-fry until slightly browned and cooked through.
- Add curry powder, remaining soy sauce, oyster sauce, sugar, chicken broth; stir to combine.
- Add frozen corn and bell peppers; stir-fry until vegetables are tender-crisp.
- Place cooked rice on a preheated sizzling iron plate.
- Top rice with butter, followed by cooked chicken and vegetable mixture.
- Garnish with sliced green onions.
- Serve immediately while sizzling hot.
Substitution
Curry Chicken Pepper Rice from Pepper Lunch copycat menu can be customized by substituting chicken thighs with boneless chicken breasts if you prefer leaner meat. If you don't have oyster sauce on hand, a combination of hoisin sauce and a bit of soy sauce works well as an alternative. For a vegetarian version, replace chicken with firm tofu and use vegetable broth instead of chicken broth to maintain the savory flavor. When cooking on a sizzling iron plate is not possible, serve the curry over rice on a heated plate or bowl to keep the meal warm. Your ability to adapt the recipe using available ingredients ensures you enjoy the signature spicy and savory flavors of this dish anytime.
Tips
Make sure to marinate your chicken for at least 15 minutes to allow the soy sauce, cornstarch, and black pepper to tenderize and enhance the flavors. Use a well-preheated sizzling iron plate to keep the dish warm and create that signature sizzling effect without overcooking the rice. When stir-frying vegetables like bell peppers and corn, cook them until tender-crisp to retain their texture and nutritional value. You can adjust curry powder and black pepper quantities to match your preferred spice level, ensuring your Curry Chicken Pepper Rice stays flavorful but balanced.
Nutritions
Curry Chicken Pepper Rice provides a balanced meal rich in protein from the boneless, skinless chicken thighs, essential for muscle repair and growth. The inclusion of vegetables like bell peppers and corn contributes vitamins such as A and C, as well as dietary fiber that supports digestion. The dish contains moderate carbohydrates from white rice, offering energy, while the use of curry powder and black pepper adds antioxidants that may aid metabolism. Your meal's combination of lean protein, colorful vegetables, and spices creates both a nutritious and flavorful dining experience.
Storage
Store your Curry Chicken Pepper Rice in an airtight container to maintain freshness and prevent moisture loss. Refrigerate promptly and consume within 2-3 days to ensure food safety and optimal flavor. Reheat thoroughly on the sizzling iron plate or stovetop to restore its aromatic and sizzling qualities.
Variation or Alternatives
You can substitute boneless chicken thighs with firm tofu or shrimp for a different protein option that still absorbs the curry flavors well. Swap white rice for brown rice or quinoa to boost the nutritional content and add a nutty texture. Try incorporating vegetables like peas, carrots, or mushrooms instead of corn and bell peppers for varied texture and taste. Adjust the spice level by adding minced chili or a dash of cayenne pepper to enhance the dish's heat according to your preference.
Allergies
Curry Chicken Pepper Rice contains common allergens such as soy from soy sauce and shellfish from oyster sauce, which could trigger reactions in sensitive individuals. Butter may pose a risk if you have a dairy allergy or lactose intolerance. Always check ingredient labels and communicate your allergies clearly when dining out to ensure your meal is safe.
Why this recipe?
Curry Chicken Pepper Rice from Pepper Lunch combines tender chicken, flavorful curry sauce, and sizzling rice, delivering a unique blend of spices and textures. The meal's sizzling hotplate presentation keeps food warm while enhancing aroma and taste, making each bite satisfying. You can recreate this dish at home to enjoy its savory flavors and sizzling experience without visiting the restaurant, saving time and money. Replicating the recipe also allows customization of spice levels and ingredients according to your preferences.