Double Salmon Pepper Rice from Pepper Lunch features tender, grilled salmon fillets atop fluffy, seasoned rice, garnished with fresh vegetables and a sizzling hot plate that enhances its smoky, savory flavors.
Equipments
- Sizzling hot plate
- Rice cooker
- Grill or griddle
- Knife
- Cutting board
- Mixing bowl
- Spatula
- Tongs
- Measuring cups
- Serving plate or tray
Ingredients
- 8 oz (225g) salmon fillet
- 2 cups cooked Japanese short-grain rice
- 1 tablespoon unsalted butter
- 2 tablespoons corn kernels
- 2 tablespoons chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon garlic soy sauce (optional)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/2 cup blanched or steamed broccoli florets
- 1 tablespoon vegetable oil
Ensure you use high-quality, fresh salmon fillets to achieve the tender texture essential for Double Salmon Pepper Rice's signature taste. Japanese short-grain rice is preferred for its sticky and fluffy consistency, perfectly complementing the grilled salmon. Fresh vegetables like broccoli and green onions should be blanched or steamed just right to maintain their vibrant color and crispness. The combination of soy sauce and garlic soy sauce enhances the savory profile, but the latter is optional if you prefer a milder flavor. Your homemade Double Salmon Pepper Rice from Pepper Lunch copycat menu will deliver authentic smoky, savory flavors when prepared on a sizzling hot plate.
Instructions
- Cook Japanese short-grain rice in rice cooker.
- Preheat grill or griddle.
- Pat salmon fillets dry and cut into portions as desired.
- Season salmon with salt and freshly ground black pepper.
- Brush grill or griddle with vegetable oil.
- Grill salmon fillets until cooked through; set aside.
- Heat sizzling hot plate over high heat.
- Place cooked rice in mixing bowl.
- Add butter, corn, green onions, and soy sauce (plus garlic soy sauce if using) to rice; mix well.
- Spoon seasoned rice onto center of the sizzling hot plate.
- Arrange grilled salmon fillets on top of rice.
- Garnish with steamed broccoli florets and extra green onions.
- Serve immediately on the hot plate for a sizzling effect.
Substitution
Double Salmon Pepper Rice from Pepper Lunch copycat menu offers a perfect balance of grilled salmon and seasoned rice on a sizzling hot plate, creating a flavorful and aromatic experience. If fresh salmon is unavailable, you can substitute it with trout or steelhead salmon for a similar taste and texture. For a gluten-free option, replace soy sauce with tamari or coconut aminos without compromising the dish's savory profile. Your sizzling hot plate is essential for achieving the signature smoky flavor, but if unavailable, a cast iron skillet heated to high temperature works well as an alternative. When cooking rice, use a rice cooker for consistent fluffiness, but stovetop methods can suffice if timed carefully.
Tips
Ensure your salmon fillets are patted dry before seasoning to achieve a perfect sear without steaming. Use Japanese short-grain rice for its sticky texture, which helps the rice hold together on the sizzling hot plate. When mixing butter, soy sauce, corn, and green onions into the rice, do so gently to maintain the rice's fluffiness. Serve the dish immediately on the hot plate to enjoy the signature smoky aroma and sizzling effect that Pepper Lunch is known for.
Nutritions
Double Salmon Pepper Rice provides a rich source of high-quality protein from the 8 oz salmon fillet, which is also high in omega-3 fatty acids essential for heart health. The Japanese short-grain rice offers complex carbohydrates, while the addition of butter and vegetable oil contributes healthy fats. Corn kernels, green onions, and broccoli add dietary fiber, vitamins, and antioxidants that support immune function and digestion. Your meal offers a balanced combination of macronutrients and micronutrients, making it both flavorful and nutritious.
Storage
Store leftover Double Salmon Pepper Rice in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Salmon and rice should be consumed within 1-2 days to ensure optimal taste and food safety. When reheating, place the contents on a microwave-safe dish or hot plate until thoroughly heated, ensuring your meal retains its signature sizzling warmth.
Variation or Alternatives
You can substitute salmon with other types of fish like tuna or mackerel for a different flavor profile. Try cooking the rice with a bit of dashi broth instead of water to add umami depth. If you prefer a spicier kick, incorporate a small amount of chili oil or Sriracha into the soy sauce mixture. Roasting the corn separately before adding it to the rice can enhance its sweetness and add a smoky aroma.
Allergies
Double Salmon Pepper Rice contains common allergens such as fish (salmon) and soy (soy sauce and garlic soy sauce), which can trigger allergic reactions in sensitive individuals. The dish also includes corn and butter, which may cause issues for those with corn allergies or dairy intolerances. You should carefully check ingredient labels and consider your specific allergies before consuming this meal.
Why this recipe?
Double Salmon Pepper Rice from Pepper Lunch offers a rich, savory experience with perfectly seared salmon paired with flavorful pepper rice that sizzles on a hot plate. The combination of tender fish and seasoned rice provides a satisfying texture and balanced taste that appeals to seafood lovers and spice enthusiasts alike. You can replicate this dish at home to customize spices and ingredients, making a fresh, cost-effective meal with restaurant-quality flavor. Creating a copycat version lets you enjoy the iconic Pepper Lunch flavor anytime without the wait.