Beef Pepper Rice from Pepper Lunch features tender, thinly sliced beef, sizzling on a hot iron plate with fragrant black pepper, fresh vegetables, and steamed rice, creating a savory and aromatic dish with a delightful sizzle and vibrant presentation.
Equipments
- Hot iron plate (sizzling plate)
- Portable gas burner or induction cooktop
- Tongs
- Spatula
- Rice cooker
- Chef’s knife
- Cutting board
- Mixing bowls
- Measuring cups
- Serving tray
Ingredients
- 8 oz (225g) thinly sliced beef (ribeye or sirloin)
- 2 cups cooked steamed rice
- 1 tablespoon unsalted butter
- 2 tablespoons corn (fresh or frozen)
- 1/4 cup chopped green onions
- 1/4 small onion, thinly sliced
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon garlic, minced
- 1 tablespoon oil (vegetable or canola)
Using tender, thinly sliced ribeye or sirloin beef is essential for achieving the authentic texture and flavor of Beef Pepper Rice. Freshly ground black pepper enhances the dish's signature aroma and spice level, so grind it just before cooking for the best results. Steamed rice should be cooked and kept warm, as it serves as the hearty base complementing the sizzling beef and vegetables on the hot iron plate. Incorporate both soy sauce and oyster sauce to balance savory and umami notes accurately. Your Beef Pepper Rice copycat menu will capture the vibrant presentation and delicious sizzle that Pepper Lunch is famous for by following these ingredient tips.
Instructions
- **Instructions:**
- Preheat the hot iron plate on a portable gas burner or induction cooktop until very hot.
- While preheating, cook steamed rice in rice cooker if not already made.
- Slice beef thinly if not pre-sliced; chop green onions and thinly slice onion on a cutting board.
- In a mixing bowl, combine soy sauce, oyster sauce, sugar, and minced garlic to make the sauce.
- Once the iron plate is sizzling hot, carefully add 1 tablespoon oil to coat the surface.
- Arrange steamed rice in the center of the plate, and place butter on top of the rice.
- Evenly spread thinly sliced beef around the rice on the hot plate.
- Sprinkle corn, green onions, and sliced onion over beef and rice.
- Season the beef with salt and freshly ground black pepper.
- Pour the prepared sauce over the beef and rice.
- Allow beef to sear for about 1–2 minutes without stirring, to achieve a nice crust.
- Using tongs and spatula, mix beef, rice, and vegetables together, ensuring everything is evenly combined and coated with sauce.
- Cook for an additional 2–3 minutes while stirring until beef is cooked through and vegetables are slightly tender.
- Carefully transfer the hot plate to a serving tray.
- Serve immediately, sizzling hot.
Substitution
Beef Pepper Rice from Pepper Lunch copycat menu offers a sizzling blend of thinly sliced beef, black pepper, vegetables, and steamed rice, all cooked on a hot iron plate. If you don't have a sizzling plate, you can substitute with a cast iron skillet preheated on a portable gas burner or induction cooktop to achieve a similar effect. Using ribeye or sirloin ensures tenderness, but you can use flank steak or skirt steak if necessary, just slice it thinly against the grain for best results. When fresh corn is unavailable, frozen corn works well and retains sweetness after cooking. You can adjust the level of black pepper according to your spice preference to make the dish uniquely yours.
Tips
Make sure your iron plate is preheated until very hot to achieve the signature sizzle and proper searing of the beef. Thinly slicing the ribeye or sirloin ensures quick cooking and tender texture, so if your slices are too thick, consider pressing them gently to flatten. When mixing the sauce, balance the soy sauce, oyster sauce, and sugar carefully to avoid overpowering the delicate beef flavor. You should mix and stir the dish only after the initial sear to develop a flavorful crust and maintain the vibrant presentation.
Nutritions
Beef Pepper Rice from Pepper Lunch provides a balanced meal with 8 oz of thinly sliced beef delivering approximately 50 grams of protein, essential for muscle repair and growth. The dish incorporates 2 cups of steamed rice, contributing around 90 grams of carbohydrates for sustained energy release. Fresh vegetables like green onions and corn add fiber, vitamins, and antioxidants, promoting digestive health and immune support. Your meal is seasoned with black pepper and a savory sauce that adds flavor without excessive calories, making it a nutrient-dense option for a fulfilling lunch or dinner.
Storage
Store leftover Beef Pepper Rice in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor. To reheat, transfer the dish to a microwave-safe bowl or skillet, adding a splash of water to prevent drying out, and heat until thoroughly warmed. Avoid freezing to preserve the texture of the thinly sliced beef and steamed rice, ensuring your meal retains its savory and aromatic qualities.
Variation or Alternatives
You can vary the beef by substituting thinly sliced chicken breast or pork loin for a lighter protein option that still cooks quickly on the hot iron plate. Swap out corn for bell peppers or mushrooms to add different textures and nutritional benefits while maintaining vibrant color contrast. For a vegetarian twist, replace the beef with firm tofu or tempeh, marinated in a mixture of soy sauce and garlic to enhance flavor. Instead of butter on the rice, try a small dollop of miso paste mixed in to give your dish a subtle umami boost.
Allergies
Beef Pepper Rice contains common allergens such as soy from soy sauce and shellfish from oyster sauce, which may trigger reactions in sensitive individuals. The dish also includes butter, a dairy product that could affect those with lactose intolerance or milk allergies. When ordering or preparing this meal, ensure you communicate your allergies clearly to avoid any adverse reactions.
Why this recipe?
Beef Pepper Rice from Pepper Lunch is favored for its sizzling hot plate presentation that locks in flavor and aroma, delivering a smoky, savory experience with every bite. The combination of tender beef, freshly steamed rice, and mixed vegetables seasoned with black pepper creates a balanced yet bold taste that satisfies diverse palates. You can recreate this iconic dish at home to enjoy a restaurant-quality meal that offers customizable spice levels and the engaging experience of cooking on a hot iron plate. Mastering this recipe allows you to consistently serve a hearty and flavorful dish that mirrors Pepper Lunch's unique culinary appeal.