Teriyaki Double Salmon from Pepper Lunch features perfectly grilled salmon fillets glazed with a savory teriyaki sauce, served sizzling on a hot iron plate with steamed rice and fresh vegetables, offering a harmonious blend of tender, flavorful fish and vibrant accompaniments.
Equipments
- Iron plate (sizzling/hot plate)
- Grill or stovetop
- Rice cooker
- Sauce pan
- Tongs
- Spatula
- Chef’s knife
- Cutting board
- Mixing bowl
- Measuring cups and spoons
- Serving spoon
Ingredients
- 2 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 2 cups steamed white rice
- 1 cup broccoli florets
- 1/2 cup corn kernels
- 1 carrot, sliced
- 1 tablespoon vegetable oil
- 1 green onion, sliced (for garnish)
- Sesame seeds (for garnish)
When selecting your salmon fillets, choose fresh, high-quality cuts with firm flesh to ensure optimal flavor and texture when grilled. The teriyaki sauce relies on a balanced mix of soy sauce, mirin, sake, and brown sugar; adjust sweetness by varying the brown sugar or honey to suit your taste. Freshly minced garlic and grated ginger enhance the sauce's depth, so use these ingredients fresh rather than pre-minced for better aroma and flavor. Steamed white rice should be fluffy and warm, served right off the rice cooker to complement the sizzling salmon and vegetables. This Teriyaki Double Salmon from Pepper Lunch copycat menu brings together savory grilled salmon with vibrant steamed vegetables and aromatic teriyaki glaze, creating a satisfying and restaurant-style meal at home.
Instructions
- Prepare rice in rice cooker.
- Mix soy sauce, mirin, sake, brown sugar, honey, garlic, and ginger in mixing bowl for teriyaki sauce.
- Heat sauce in saucepan until slightly thickened; set aside.
- Cut vegetables: slice carrot, cut broccoli into florets, slice green onion.
- Preheat iron plate on stovetop/grill.
- Heat oil in grill/stovetop pan.
- Grill salmon fillets until just cooked through; brush both sides with teriyaki sauce while grilling.
- Quickly stir-fry broccoli, corn, and carrot in same or separate pan until cooked but crisp.
- Assemble hot iron plate: arrange steamed rice, place teriyaki-glazed salmon, arrange vegetables around.
- Drizzle remaining teriyaki sauce over salmon.
- Garnish with sliced green onions and sesame seeds.
- Serve sizzling hot.
Substitution
Teriyaki Double Salmon from Pepper Lunch copycat menu offers a deliciously caramelized glaze on tender grilled salmon, served hot with steamed rice and a colorful mix of vegetables. If you don't have mirin or sake, you can substitute with a combination of white wine and a pinch of sugar to maintain the sweet and tangy balance of the teriyaki sauce. Using a heavy cast-iron skillet or a grill pan can replicate the sizzling effect if an iron plate is unavailable. Ensure the salmon fillets are patted dry before grilling to achieve a crispy exterior and prevent steaming. Your steamed rice should be cooked just before serving to keep it fluffy and warm alongside the salmon.
Tips
Ensure your iron plate is properly preheated to maintain the sizzling effect when serving the Teriyaki Double Salmon. Avoid overcooking the salmon; grill it just until opaque to retain its tender texture and rich flavor. Use freshly steamed rice and cook vegetables until crisp-tender to balance textures and enhance the dish's vibrancy. When brushing teriyaki sauce, apply it gradually during grilling to prevent burning while maximizing flavor absorption.
Nutritions
Teriyaki Double Salmon provides a rich source of high-quality protein and omega-3 fatty acids from salmon, essential for heart and brain health. The steaming process for rice retains its carbohydrates, which supply energy for your day. Fresh vegetables like broccoli, carrots, and corn add fiber, vitamins A and C, and antioxidants for immune support. Your meal's balance of macronutrients and micronutrients makes it both satisfying and nutritious.
Storage
Store leftover Teriyaki Double Salmon in an airtight container and refrigerate within two hours of cooking to maintain freshness. Keep steamed rice and vegetables separate from the salmon to prevent sogginess and preserve texture. Reheat gently on a stovetop or in a microwave, ensuring the fish is warmed through without overcooking for optimal taste.
Variation or Alternatives
You can substitute salmon with tuna steaks or chicken breast for a different protein option while maintaining the teriyaki flavor profile. Instead of steaming vegetables, try roasting or grilling them to enhance their natural sweetness and add a smoky dimension. For a richer sauce, incorporate a splash of pineapple juice or orange zest to balance the savory teriyaki with a hint of citrus. Using brown rice or quinoa in place of white rice can also add a nutritious twist to the dish.
Allergies
The Teriyaki Double Salmon contains soy sauce, which includes soy and wheat, common allergens that may affect individuals with soy or gluten sensitivities. Sesame seeds used as garnish can trigger allergic reactions in people with sesame allergies. Your meal also includes fish, a known allergen, so it's important to ensure all ingredients suit your dietary needs.
Why this recipe?
The Teriyaki Double Salmon menu from Pepper Lunch restaurant is loved for its perfectly grilled salmon fillets glazed with rich, savory teriyaki sauce that balances sweetness and umami. The double portion offers generous protein, making it a fulfilling choice for seafood enthusiasts seeking a nutritious meal. You can recreate this dish at home to enjoy fresh, customizable flavors and control the quality of ingredients while saving money. Trying the copycat recipe allows you to capture the signature taste and texture that have made this menu a fan favorite worldwide.