Wagyu Beef Pepper Rice from Pepper Lunch features tender, marbled wagyu beef sizzling atop fragrant steamed rice, seasoned with freshly cracked black pepper and complemented by vibrant vegetables, offering a savory and aromatic dining experience.
Equipments
- Sizzling hot plate (cast iron plate)
- Portable gas stove or induction cooker (for tableside cooking)
- Rice cooker
- Sharp chef’s knife
- Cutting board
- Mixing bowls
- Tongs
- Measuring cups and spoons
- Ladle or rice paddle
- Grater (for fresh pepper, optional)
- Serving plates or trays
Ingredients
- 8 oz (225g) thinly sliced wagyu beef
- 2 cups cooked Japanese short-grain rice
- 2 tablespoons unsalted butter
- 1/4 cup canned corn kernels, drained
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon garlic, minced
- Freshly ground black pepper
- Salt
- 1 tablespoon vegetable oil
Using thinly sliced wagyu beef is essential to achieve the dish's signature tenderness and rich marbling, which enhances flavor and texture. Freshly ground black pepper should be applied generously to bring out the aromatic spiciness that defines the dish. Japanese short-grain rice provides the ideal sticky and slightly sweet base, perfectly complementing the savory beef and vegetables. It's important to cook the rice in advance with a good rice cooker to maintain its fluffy consistency when sizzling on the hot iron plate. Your carefully prepared ingredients ensure the authentic taste of the Wagyu Beef Pepper Rice from Pepper Lunch copycat menu.
Instructions
- Instructions:
- Preheat the sizzling hot plate on high heat until smoking hot.
- Place cooked rice in the center of the hot plate, forming a mound.
- Arrange butter on top of the rice.
- Scatter corn kernels and chopped green onions around the rice.
- Drizzle soy sauce and oyster sauce evenly over the rice and vegetables.
- Sprinkle minced garlic evenly over the rice and vegetables.
- Lightly season wagyu beef slices with salt and freshly ground black pepper.
- Drizzle vegetable oil onto the hot plate edges.
- Lay the seasoned wagyu beef slices around the rice mound on the hot plate.
- Sear the beef for a few seconds until it starts to brown.
- Using tongs or a spoon, mix the rice, beef, and vegetables together thoroughly while sizzling.
- Continue to stir-fry until the beef is cooked to your preferred doneness and rice is coated in sauces.
- Garnish with additional green onions and cracked black pepper if desired.
- Serve immediately while still sizzling.
Substitution
Wagyu Beef Pepper Rice from Pepper Lunch copycat menu delivers a rich blend of tender wagyu beef, buttery steamed rice, and an assertive black pepper kick. If wagyu beef is unavailable, substitute with high-quality ribeye or sirloin for a similar marbling and flavor profile. Cooking the dish on a cast iron hot plate is ideal to achieve the signature sizzling effect, but an oven-safe skillet can work if a hot plate isn't accessible. Use short-grain Japanese rice for authentic texture; long-grain rice will alter the dish's moist, sticky consistency. Adjust the soy sauce and oyster sauce quantities to suit your taste, ensuring your pepper rice feels personalized and balanced.
Tips
Ensure the sizzling hot plate is adequately preheated to a smoking temperature before adding ingredients to achieve the signature sear and aroma essential for this dish. Thinly slice the Wagyu beef evenly to allow quick, uniform cooking and retain tenderness during the brief searing process. Use freshly cooked Japanese short-grain rice slightly cooled but still warm to prevent clumping and ensure it absorbs the soy and oyster sauces effectively. When mixing the components on the hot plate, keep stirring steadily to coat the rice evenly with sauces and avoid burning, keeping your meal flavorful and perfectly cooked.
Nutritions
Wagyu Beef Pepper Rice provides a rich source of high-quality protein from the marbled wagyu beef, which contains healthy monounsaturated fats known for supporting heart health. The Japanese short-grain rice offers complex carbohydrates, supplying sustained energy, while vegetables like corn and green onions add dietary fiber, vitamins, and antioxidants. Butter and vegetable oil contribute essential fats, enhancing nutrient absorption and flavor. You can enjoy this dish as a balanced meal with a combination of protein, carbs, and fats that fuel your body effectively.
Storage
To store Wagyu Beef Pepper Rice, place any leftovers in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Use refrigerated leftovers within 2 to 3 days, reheating thoroughly on a stovetop or microwave until piping hot to preserve the marbled texture and flavors of the wagyu beef. Avoid freezing after cooking, as the rice's texture and the beef's tenderness may deteriorate upon thawing.
Variation or Alternatives
You can substitute wagyu beef with ribeye or sirloin for a more budget-friendly option while retaining rich flavor. Swap Japanese short-grain rice with jasmine rice for a floral aroma that complements the peppery notes. Instead of canned corn, use fresh corn cut from the cob to enhance sweetness and texture. For a smoky twist, add a dash of smoked paprika or chipotle powder when seasoning the beef before searing.
Allergies
Wagyu Beef Pepper Rice contains soy sauce and oyster sauce, both of which may trigger allergic reactions in individuals sensitive to soy or shellfish. The dish also includes garlic and black pepper, ingredients that can cause intolerance or mild allergies in some people. You should exercise caution if you have known allergies to these components to avoid any adverse reactions.
Why this recipe?
Wagyu Beef Pepper Rice from Pepper Lunch is beloved for its tender, marbled Wagyu beef cooked to perfection with sizzling hot plate technology, enhancing juicy flavors and aroma. The combination of high-quality Wagyu, fresh vegetables, and seasoned rice offers a satisfying balance of rich, umami taste and comfort. Making the copycat version allows you to recreate this gourmet experience at home, ensuring personalized seasoning and fresh ingredients. Your taste buds will appreciate the authentic texture and taste that mirrors the iconic restaurant dish.