Pepper Steak from Pepper Lunch features tender strips of succulent beef, vibrant bell peppers, and caramelized onions served sizzling on a hot iron plate, delivering a flavorful combination of juicy, spicy, and smoky tastes with a satisfying sizzling presentation.
Equipments
- Sizzling hot iron plate (cast iron plate)
- Stove or gas burner
- Tongs
- Chef’s knife
- Cutting board
- Mixing bowl
- Spatula
- Serving tray
- Kitchen towel
- Meat thermometer (optional)
- Serving spoon
Ingredients
- 8 oz (225g) sirloin steak
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon black pepper (freshly ground)
- 1/2 tablespoon sugar
- 1/2 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1/2 small onion
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 yellow bell pepper
- 1 stalk green onion
- 1 teaspoon garlic (minced)
- Steamed white rice (for serving)
Ensure the sirloin steak is cut into tender strips approximately 1/4-inch thick for even cooking and maximum tenderness. Freshly ground black pepper intensifies the spicy flavor, so grind it just before use to preserve its aroma. The trio of red, green, and yellow bell peppers provides a colorful and vibrant contrast, enhancing both taste and presentation. Caramelized onions add a subtle sweetness that balances the savory sauces, so saute them gently until golden brown. Your Pepper Steak from Pepper Lunch copycat menu will deliver an authentic sizzling experience with juicy, flavorful beef and perfectly cooked vegetables.
Instructions
- Preheat the sizzling hot iron plate on the stove or gas burner.
- Slice sirloin steak into thin strips.
- Slice onions and all bell peppers into thin strips.
- Cut green onion into thin diagonal pieces.
- In a mixing bowl, combine soy sauce, oyster sauce, sugar, cornstarch, and black pepper; mix well.
- Add steak strips to the marinade; toss to coat and let sit for 10-15 minutes.
- Heat vegetable oil in a pan over high heat.
- Sauté garlic and onions until fragrant and slightly golden.
- Add marinated beef; stir-fry for 1-2 minutes until browned but still juicy.
- Add sliced bell peppers; stir-fry for another 1-2 minutes until crisp-tender.
- Check steak doneness with meat thermometer if desired.
- Quickly transfer cooked beef and vegetables onto the preheated sizzling iron plate using tongs.
- Sprinkle green onions over the top.
- Serve immediately with steamed white rice on the side, using a serving spoon.
- Place hot iron plate on a serving tray and use a kitchen towel to handle.
Substitution
Pepper Steak from Pepper Lunch copycat menu replicates the signature sizzling experience with tender sirloin strips, colorful bell peppers, and caramelized onions on a hot iron plate. If you don't have a cast iron plate, a heavy skillet or grill pan can be used to achieve a similar searing effect. Freshly ground black pepper enhances the aroma and heat, but you can substitute with white pepper or crushed red pepper flakes for a different flavor profile. When cooking the steak, use a meat thermometer to ensure it reaches your desired doneness without overcooking. Your choice of vegetables can be adjusted based on availability, though bell peppers provide the ideal sweet and crunchy contrast to the savory beef.
Tips
Ensure the sizzling hot iron plate is adequately preheated to achieve that signature sizzling effect and prevent sticking. Marinate your sirloin steak for at least 10 minutes to enhance tenderness and infuse deeper flavor with soy and oyster sauces. Slice all vegetables uniformly thin to allow quick, even cooking alongside the beef without becoming overly soft. Use tongs and a kitchen towel when handling the hot cast iron plate to avoid burns and serve the dish immediately for the best texture and aroma.
Nutritions
Pepper Steak from Pepper Lunch provides a balanced source of protein, with 8 oz (225g) of sirloin steak delivering approximately 50 grams of high-quality protein essential for muscle repair and growth. The combination of colorful bell peppers and onions adds dietary fiber, vitamins A and C, and antioxidants that support immune function and overall health. The dish contains a moderate amount of fat from the vegetable oil used in cooking, contributing to sustained energy while the soy and oyster sauces add sodium, so monitoring your intake can help maintain heart health. Serving the steak sizzling on a hot iron plate with steamed white rice offers a satisfying meal that balances macros for energy and satiety.
Storage
Store leftover Pepper Steak in an airtight container to maintain freshness and prevent moisture loss. Refrigerate within two hours of cooking, ensuring the beef and vegetables are completely cooled to avoid bacterial growth. Reheat on a hot iron plate or skillet to restore the dish's signature sizzling effect and retain the savory flavors.
Variation or Alternatives
You can substitute sirloin with ribeye or flank steak for richer flavor and tenderness. Swap oyster sauce with hoisin sauce or a mix of Worcestershire and soy sauce to create a different umami profile. To enhance the smoky aroma, try adding a splash of sesame oil at the end of cooking. For an extra spicy kick, include finely chopped fresh chili or a dash of chili flakes in the marinade.
Allergies
Pepper Steak from Pepper Lunch contains soy sauce and oyster sauce, both common allergens that may trigger reactions in individuals sensitive to soy or shellfish. The dish also includes bell peppers, onions, and garlic, which some people might find irritating or allergenic. You should always check ingredient labels and consult with restaurant staff to avoid exposure if you have food allergies.
Why this recipe?
Pepper Lunch's Pepper Steak menu is loved for its sizzling hot plate presentation, which locks in flavors and allows diners to customize their preferred doneness. The tender, perfectly seasoned steak combined with mixed vegetables and fragrant pepper sauce creates a rich, savory experience that satisfies diverse palates. You can replicate this dish at home to enjoy the restaurant's unique interactive dining style while saving on cost and experimenting with fresh ingredients. Mastering the Pepper Steak copycat recipe makes for a delicious, customizable meal that captures the essence of Pepper Lunch's signature offering.