Kimchi Beef Pepper Rice from Pepper Lunch features tender slices of marinated beef, spicy fermented kimchi, and fragrant steamed rice, all sizzling together on a hot iron plate, delivering a flavorful combination of savory, tangy, and aromatic tastes with a warm, slightly crispy texture.
Equipments
- Rice cooker
- Knife
- Cutting board
- Mixing bowls
- Tongs
- Hot iron plate
- Spatula
- Measuring spoons/cups
- Grill or stovetop burner (for heating iron plate)
- Ladle
Ingredients
- 1 lb (450g) thinly sliced beef (ribeye or sirloin)
- 2 cups steamed white rice (short-grain or medium-grain)
- 1 cup napa cabbage kimchi, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 tablespoon corn (optional, for topping)
- 1 tablespoon sliced green onions (optional, for topping)
- 1 teaspoon toasted sesame seeds (optional, for topping)
- 1 tablespoon unsalted butter (optional, for topping)
Using thinly sliced ribeye or sirloin beef enhances tenderness and absorbs the marinade well, balancing the spicy, fermented kimchi and savory sauces. Steamed white rice, preferably short or medium-grain, provides the ideal sticky texture to complement the sizzling iron plate presentation. Freshly chopped napa cabbage kimchi is crucial for authentic tanginess and aroma, so ensure it is well-fermented but not overly sour. Adjust soy sauce and oyster sauce quantities according to your taste preference to maintain the right umami depth without overpowering the dish. Your Kimchi Beef Pepper Rice from Pepper Lunch copycat menu will shine with these ingredient considerations, delivering the warm, slightly crispy texture and bold flavors the original is known for.
Instructions
- Cook rice in rice cooker.
- Slice beef thinly on cutting board with knife.
- Chop kimchi.
- Mince garlic.
- Mix beef with soy sauce, oyster sauce, sesame oil, sugar, garlic, and black pepper in mixing bowl.
- Preheat hot iron plate on grill or stovetop until sizzling hot.
- Add vegetable oil to hot iron plate with spatula.
- Arrange cooked rice in center of hot plate.
- Place marinated beef slices around rice.
- Scatter chopped kimchi over beef and rice.
- Spoon corn, green onions, sesame seeds, and butter (if using) on top.
- Cook and sizzle beef, stirring and tossing everything with tongs/spatula until beef is cooked through and rice is slightly crispy.
- Serve immediately, mixing everything well with spatula or ladle.
Substitution
Kimchi Beef Pepper Rice from Pepper Lunch copycat menu captures the essence of sizzling marinated beef paired with fermented kimchi and steamed rice. You can substitute napa cabbage kimchi with radish kimchi or even a milder fermented vegetable blend if kimchi is unavailable or too spicy. If a hot iron plate is not accessible, use a well-heated cast iron skillet or griddle to achieve a similar crispy texture and aroma. Adjust the level of spiciness by controlling the amount of kimchi or adding chili paste to suit your taste preferences. Using leftover cooked rice is recommended for the best texture, as freshly steamed rice may become too sticky on the hot plate.
Tips
When slicing the beef, make sure it is partially frozen to achieve thin, even cuts for quicker and more uniform cooking on the iron plate. Preheating the iron plate until it is truly sizzling hot is crucial to create the signature slightly crispy texture on the rice and properly sear the beef. Keep the kimchi chopped finely to evenly distribute its spicy, tangy flavor throughout the dish. Use your spatula or ladle to frequently stir and toss the ingredients on the hot plate, ensuring the beef cooks fully and the flavors meld perfectly before serving.
Nutritions
Kimchi Beef Pepper Rice provides a balanced mix of macronutrients, offering high-quality protein from the ribeye or sirloin beef essential for muscle repair and growth. The fermented kimchi introduces beneficial probiotics and vitamins A, B, and C, supporting digestive health and immune function. Steamed white rice contributes carbohydrates for sustained energy, while sesame oil and butter add healthy fats that aid nutrient absorption and provide flavor. Your meal's combination of spices and aromatics not only enhances taste but also promotes metabolism and antioxidant benefits.
Storage
Store leftover Kimchi Beef Pepper Rice in an airtight container to maintain freshness and prevent absorbing other fridge odors. Refrigerate promptly and consume within 2-3 days for optimal taste and safety. When reheating, use a microwave or stovetop to warm evenly, stirring occasionally to preserve the crispy texture of the rice.
Variation or Alternatives
You can replace the short-grain white rice with brown rice or cauliflower rice for a healthier twist while maintaining a satisfying texture. Experiment with adding gochujang (Korean chili paste) to the marinade to amp up the spicy flavor profile. Consider searing the beef separately on a high heat skillet before combining on the iron plate to enhance caramelization and develop deeper savory notes. Using a cast iron skillet instead of the traditional iron plate can also work well to achieve that signature sizzling effect.
Allergies
Kimchi Beef Pepper Rice contains common allergens such as soy (soy sauce and oyster sauce), shellfish (oyster sauce), and sesame (sesame oil and toasted sesame seeds). If you have allergies to beef or garlic, be cautious as these ingredients are prominent in the dish. Your sensitivity to fermented foods like kimchi should also be considered before enjoying this flavorful meal.
Why this recipe?
Kimchi Beef Pepper Rice from Pepper Lunch restaurant combines tender slices of marinated beef with the spicy, tangy flavor of kimchi, creating a harmonious balance that excites your taste buds. The sizzling hot plate ensures the ingredients cook to perfection right at your table, delivering fresh aromas and a satisfying texture. This dish offers a unique fusion of Korean and Japanese flavors, appealing to lovers of bold, savory meals. Recreating this menu at home allows you to customize spice levels and ingredients, bringing the authentic restaurant experience directly to your kitchen.