Big Country Sunrise Skillet from Perkins features hearty scrambled eggs, savory sausage, crispy hash browns, and melted cheddar cheese, topped with fresh diced tomatoes and green onions for a satisfying and colorful breakfast dish.
Equipments
- Skillet or large frying pan
- Spatula
- Mixing bowl
- Whisk or fork
- Chef’s knife
- Cutting board
- Cheese grater
- Measuring cups/spoons
- Plate or serving dish
Ingredients
- 4 large eggs
- 1/2 cup whole milk
- 1/2 lb (225g) breakfast sausage
- 2 cups frozen or fresh hash browns
- 1 cup shredded cheddar cheese
- 1 medium tomato
- 2 green onions
- Salt
- Black pepper
- 2 tablespoons butter (optional)
Using fresh ingredients like medium tomatoes and green onions enhances the flavor and color of the Big Country Sunrise Skillet. Whole milk contributes to the scrambled eggs' creamy texture, while shredded cheddar cheese adds a rich, melted finish. Choose fresh or frozen hash browns based on convenience, but ensure they're cooked thoroughly for crispiness. Season with salt and black pepper to taste, and consider using butter to prevent sticking and add richness. Your copycat version of the Big Country Sunrise Skillet from Perkins will be more satisfying when these ingredient tips are followed carefully.
Instructions
- Instructions:
- Dice the tomato and slice the green onions; set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Heat the skillet over medium heat and cook the sausage until browned and cooked through; remove and set aside.
- In the same skillet, cook hash browns (add butter if desired) until golden and crispy.
- Return sausage to the skillet with the hash browns, mixing to combine.
- Pour the egg mixture evenly over the sausage and hash browns.
- Gently scramble everything together until eggs are just set.
- Sprinkle cheddar cheese over the top and let it melt.
- Remove from heat and top with diced tomatoes and sliced green onions.
- Serve hot from the skillet or transfer to a serving dish.
Substitution
You can easily recreate the Big Country Sunrise Skillet from Perkins at home using a skillet, spatula, and basic kitchen tools like a whisk and chef's knife. If breakfast sausage is unavailable, ground pork or turkey seasoned with sage and fennel can serve as a flavorful substitute. Frozen hash browns save time but fresh diced potatoes work well if you prefer a homemade touch; be sure to pat them dry for extra crispiness. For dairy preferences or dietary needs, substitute shredded cheddar with vegan cheese or omit butter to reduce fat. Adjust seasoning with salt and pepper according to your taste for the perfect personalized breakfast skillet.
Tips
Ensure your skillet is preheated to medium heat before adding sausage to promote even browning and thorough cooking. When whisking eggs with milk, salt, and pepper, avoid over-beating to maintain a creamy texture in the scramble. Use a spatula to gently fold the egg mixture with the sausage and hash browns--stirring too vigorously can result in dry eggs. After sprinkling the cheddar cheese, let it sit for a minute off the heat to melt properly without overcooking the eggs.
Nutritions
The Big Country Sunrise Skillet provides a balanced combination of protein, fat, and carbohydrates, with 4 large eggs and 1/2 lb of breakfast sausage delivering a rich source of high-quality protein to support muscle health. The inclusion of 2 cups of hash browns offers a substantial amount of complex carbohydrates and dietary fiber that aid in energy and digestion. Cheddar cheese contributes calcium and healthy fats while fresh tomatoes and green onions add valuable vitamins, antioxidants, and micronutrients. Your meal also contains essential nutrients like vitamin D, iron, and B vitamins from eggs and sausage, making it a nutrient-dense choice for a hearty breakfast.
Storage
Store any leftovers of the Big Country Sunrise Skillet in an airtight container and refrigerate promptly to maintain freshness and prevent bacterial growth. Ensure that the dish cools to room temperature before sealing to avoid condensation which can affect texture and flavor. Reheat your portion thoroughly in a microwave or skillet, stirring occasionally for even heating and best taste.
Variation or Alternatives
You can substitute breakfast sausage with turkey sausage or vegetarian sausage for a lighter or meat-free version. Swap cheddar cheese for pepper jack or Monterey Jack to add a mild spicy twist. Use sweet potatoes or diced bell peppers in place of hash browns to introduce different textures and flavors. For fluffier eggs, separate the yolks and whites, whisk the whites until frothy, then fold them back into the yolks before cooking.
Allergies
Your Big Country Sunrise Skillet contains several common allergens, including eggs, milk, and cheddar cheese, which may cause reactions in individuals with dairy or egg allergies. The breakfast sausage might also contain gluten or soy, depending on the brand, potentially triggering sensitivities in those allergic to these ingredients. Always check the sausage label for specific allergen information and consult your healthcare provider if you have food allergies before consuming this dish.
Why this recipe?
Big Country Sunrise Skillet from Perkins Restaurant captures attention with its hearty combination of seasoned hash browns, scrambled eggs, sausage, and melted cheese, offering a satisfying and flavorful meal. The dish's balance of protein, carbs, and savory spices makes it a popular choice for a fulfilling breakfast or brunch. You can recreate this comforting skillet at home to enjoy its rustic taste and customize ingredients to suit your preferences. Its comforting blend and easy preparation make the Big Country Sunrise Skillet a worthy copycat recipe to try.