Magnificent Seven from Perkins features a hearty combination of seven fluffy buttermilk pancakes stacked high and topped with butter and warm maple syrup, creating a golden, fluffy, and indulgent breakfast experience.
Equipments
- Griddle or flat-top grill
- Pancake batter dispenser or mixing bowl
- Ladle or scoop
- Spatula
- Plate
- Butter knife
- Syrup dispenser or small pitcher
- Stack ring mold (optional)
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Butter (for topping)
- Maple syrup (for serving)
When preparing the pancake batter, ensure you use fresh buttermilk as it reacts with baking soda to create the perfect rise and fluffiness in your pancakes. The combination of baking powder and baking soda helps achieve a light and tender texture, so measuring these leavening agents accurately is crucial. Melted unsalted butter should be cooled slightly before mixing to prevent cooking the eggs prematurely. You can use a ladle or pancake batter dispenser for consistent pancake sizes, ensuring an even stack. Your copycat version of Magnificent Seven from Perkins will delight your breakfast table with its golden, fluffy pancakes topped with rich butter and warm maple syrup.
Instructions
- **Instructions:**
- Preheat the griddle or flat-top grill to medium heat.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined (batter will be lumpy).
- Lightly grease the griddle with butter or nonstick spray.
- Use a pancake batter dispenser, ladle, or scoop to pour about 1/3 cup of batter onto the griddle for each pancake.
- (Optional) Use a stack ring mold for uniform, round pancakes.
- Cook pancakes until bubbles form on the surface and edges begin to set (about 2–3 minutes).
- Flip pancakes with a spatula and cook until golden brown on the other side (about 1–2 minutes).
- Transfer cooked pancakes to a plate. Repeat until all batter is used to make seven pancakes.
- Stack pancakes on a plate.
- Top with pats of butter.
- Pour warm maple syrup over the pancake stack.
- Serve immediately.
Substitution
The Magnificent Seven from Perkins copycat menu replicates the original's fluffy buttermilk pancakes stacked high and topped with butter and warm maple syrup. You can substitute whole milk mixed with 1 tablespoon of lemon juice or vinegar for the buttermilk if it's unavailable. Use a non-stick griddle or well-seasoned cast iron skillet to prevent sticking during cooking. If you don't have a pancake batter dispenser, a mixing bowl and ladle or scoop work perfectly for portioning batter evenly. For an extra neat presentation, a stack ring mold can help maintain the perfect pancake shape during cooking.
Tips
Ensure the griddle temperature stays at medium to avoid pancakes burning or undercooking, maintaining a consistent golden-brown color. When mixing, do not over-stir the batter; lumps are key to fluffy pancakes as overmixing activates gluten and toughens the texture. Use a nonstick surface or lightly grease the griddle with butter for easy flipping and perfect edges. You'll get an impressive stack if you use a stack ring mold to keep each pancake uniform in size, enhancing presentation.
Nutritions
The Magnificent Seven pancakes from Perkins provide a substantial source of carbohydrates and protein, primarily from the all-purpose flour and eggs. Buttermilk adds calcium and vitamin D, contributing to bone health, while the butter topping and maple syrup increase the meal's fat and sugar content, enhancing flavor but also calories. These pancakes offer energy-dense nutrition that fuels your day but should be balanced with fruits or protein for a well-rounded breakfast. Keep mindful of portion size and toppings to maintain a healthy intake that suits your dietary goals.
Storage
Store leftover Magnificent Seven pancakes in an airtight container or resealable plastic bag to maintain their fluffy texture. Place a paper towel between layers to absorb moisture and keep pancakes from becoming soggy. Reheat gently in a microwave or oven before serving to restore warmth and softness for your next indulgent breakfast.
Variation or Alternatives
You can try substituting half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. For an extra dimension, fold in fresh blueberries or chocolate chips into the batter before cooking. Instead of pancakes, pour the batter into a muffin tin to bake fluffy buttermilk cupcakes for easy serving. Using flavored syrups like caramel or berry compote offers a unique twist to the traditional maple syrup topping.
Allergies
Your Magnificent Seven pancakes contain common allergens such as wheat (all-purpose flour), eggs, and dairy (buttermilk and butter), which may trigger allergic reactions in sensitive individuals. People with gluten intolerance or celiac disease should avoid the all-purpose flour, while those with egg or dairy allergies should consider suitable substitutes. Always check ingredient labels carefully and consult with a healthcare professional if you have concerns about food allergies.
Why this recipe?
The Magnificent Seven menu from Perkins restaurant features a diverse selection of classic American breakfast items that deliver both generous portions and rich flavors, appealing to a wide range of tastes. Each dish is crafted with quality ingredients, ensuring a satisfying and consistent dining experience that encourages customer loyalty. Trying to make the copycat recipe allows you to recreate this beloved menu at home, offering convenience and the chance to customize flavors to suit your preferences. Your homemade version can capture the essence of Perkins' popular offerings while providing a personal touch that resonates with family and friends.