Tremendous Twelve from Perkins features a hearty combination of twelve golden buttermilk pancakes stacked tall, topped with melted butter and served with warm syrup, delivering a fluffy, sweet, and satisfying breakfast experience.
Equipments
- Griddle
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Measuring cups
- Measuring spoons
- Plate
- Butter knife
- Syrup dispenser
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted (plus more for serving)
- 1 teaspoon vanilla extract
- Cooking spray or additional melted butter (for griddle)
- Maple syrup (for serving)
Using buttermilk is key to achieving the fluffy texture and slight tang typical of Tremendous Twelve pancakes. Make sure your baking powder and baking soda are fresh to ensure proper rise and lightness. Melting the unsalted butter before mixing helps incorporate the fat evenly for a tender crumb. Cooking spray or melted butter on the griddle prevents sticking while maintaining the pancakes' golden color. You can recreate the delicious Tremendous Twelve from Perkins at home by following these ingredient guidelines and proper cooking techniques.
Instructions
- Preheat griddle to 375°F (190°C) or medium-high heat.
- In mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat eggs, then add buttermilk, melted butter, and vanilla extract; whisk until combined.
- Pour wet ingredients into dry ingredients and whisk until just combined; batter should be slightly lumpy.
- Lightly grease griddle with cooking spray or melted butter.
- Using ladle, pour batter onto griddle to form 4-5 inch pancakes.
- Cook until bubbles form on the surface and edges look set, about 2–3 minutes.
- Flip pancakes with spatula and cook for another 1–2 minutes until golden brown and cooked through.
- Repeat with remaining batter until 12 pancakes are made, greasing griddle as needed.
- Stack pancakes on a plate.
- Top with additional melted butter.
- Serve immediately with warm maple syrup.
Substitution
Tremendous Twelve from Perkins copycat menu recreates a generous stack of twelve fluffy buttermilk pancakes, topped with melted butter and served alongside warm maple syrup for an indulgent breakfast. If you don't have buttermilk on hand, you can substitute it by adding 1 tablespoon of lemon juice or white vinegar to 2 cups of milk and letting it sit for 5 minutes. Use a non-stick griddle or well-seasoned cast iron skillet to ensure even cooking and easy flipping of the pancakes. When measuring ingredients, be precise with leavening agents like baking powder and baking soda to maintain the desired rise and fluffiness. You can customize your stack by adding mix-ins such as blueberries or chocolate chips before cooking to suit your taste preferences.
Tips
Ensure your griddle reaches a consistent 375degF (190degC) to achieve evenly cooked pancakes with a golden crust. When mixing, do not overbeat the batter; slight lumps maintain the pancakes' fluffy texture by preventing gluten overdevelopment. Use a ladle for portion control, pouring 4-5 inch circles to ensure uniform cooking time and stack size. Your final touch of melted butter and warm maple syrup not only enhances flavor but prevents pancakes from drying out before serving.
Nutritions
The Tremendous Twelve from Perkins offers a substantial serving, with twelve fluffy buttermilk pancakes providing a rich source of carbohydrates and protein primarily from the all-purpose flour and eggs. Each pancake contains a moderate amount of fat from the melted unsalted butter both in the batter and for topping, while buttermilk contributes calcium and vitamins. The serving with warm maple syrup adds natural sugars, enhancing energy content but increasing overall caloric value. You can enjoy this breakfast as an energy-dense meal, especially suited for starting a busy day with sustained energy release.
Storage
Store leftover Tremendous Twelve pancakes in an airtight container or wrap them tightly with plastic wrap to maintain freshness. Refrigerate for up to 3 days or freeze for up to 2 months, placing parchment paper between pancakes to prevent sticking. When reheating, use a microwave or toaster to restore warmth and maintain the fluffy texture.
Variation or Alternatives
You can substitute whole milk mixed with a tablespoon of lemon juice or vinegar as a buttermilk alternative if you don't have buttermilk on hand. For a healthier twist, consider using whole wheat flour instead of all-purpose flour to add fiber and nutrients. Try adding a teaspoon of cinnamon or a handful of fresh blueberries to the batter for extra flavor and texture. Cooking your pancakes in coconut oil instead of butter can infuse a subtle tropical aroma and make them slightly crispier.
Allergies
The Tremendous Twelve pancakes contain common allergens such as eggs, dairy (buttermilk and butter), and wheat (all-purpose flour). If you have an egg, milk, or gluten allergy, consuming this dish could trigger allergic reactions ranging from mild to severe. Be sure to inform your server about any allergies to ensure your meal is prepared safely.
Why this recipe?
The Tremendous Twelve menu from Perkins restaurant offers a diverse selection of twelve signature breakfast and lunch items that appeal to a wide range of tastes. Its combination of classic American comfort foods such as fluffy pancakes, crispy bacon, and savory omelets delivers satisfying flavors and generous portions. Making a copycat version allows you to enjoy the convenience of restaurant-quality meals at home while tailoring ingredients to your preferences. This menu's popularity stems from its consistent quality and variety, making it a rewarding recipe to replicate.