Triple Egg Dare Ya from Perkins features three fluffy scrambled eggs cooked to perfection, served alongside crispy golden hash browns and toasted buttery bread, creating a hearty and satisfying breakfast plate.
Equipments
- Frying pan or skillet
- Spatula
- Mixing bowl
- Whisk or fork
- Hash brown griddle or skillet
- Toaster or grill
- Plate
- Bread knife
Ingredients
- 3 large eggs
- Salt
- Black pepper
- Butter
- Hash browns (premium shredded potatoes)
- Vegetable oil
- White or whole wheat bread
Use fresh, large eggs for the best texture and flavor in your scrambled eggs, seasoning them lightly with salt and black pepper to enhance their natural taste. Butter is crucial for both cooking the eggs and toasting the bread, giving a rich, golden finish to each component. Choose premium shredded potatoes for crispy, evenly cooked hash browns, and cook them in vegetable oil for optimal crispiness and minimal greasiness. Use either white or whole wheat bread depending on your preference, ensuring it is sliced thick enough to hold its shape when toasted. Your Triple Egg Dare Ya from Perkins copycat menu should replicate the same balance of fluffy eggs, crispy hash browns, and buttery toasted bread to deliver a satisfying and hearty breakfast experience.
Instructions
- Crack 3 large eggs into a mixing bowl.
- Add salt and black pepper to taste.
- Whisk eggs until fully combined.
- Heat frying pan or skillet over medium-low heat.
- Add a small amount of butter to the pan, let it melt.
- Pour the whisked eggs into the pan.
- Gently stir eggs with a spatula until just set and fluffy.
- Preheat hash brown griddle or skillet over medium heat.
- Add vegetable oil to the griddle/skillet.
- Spread hash browns in an even layer on the griddle/skillet.
- Cook hash browns until golden and crispy, flipping as needed.
- Toast bread slices in toaster or on a grill until golden.
- Spread butter on toasted bread using a bread knife.
- Plate the scrambled eggs, hash browns, and toast together.
- Serve hot.
Substitution
The Triple Egg Dare Ya from Perkins copycat menu can easily be adjusted in your kitchen by substituting the premium shredded potatoes with frozen hash browns if fresh options aren't available. If you're out of whole wheat or white bread, any sturdy bread like rye or sourdough will work well when toasted with butter to maintain the crispy texture. When preparing the scrambled eggs, using a non-stick skillet and plenty of butter ensures fluffy results similar to the original dish. Vegetable oil can be replaced with canola or sunflower oil for frying the hash browns without affecting the flavor. You can season your eggs and hash browns with salt and black pepper to taste, adjusting the seasoning to suit your preferences.
Tips
Make sure your eggs are whisked thoroughly to achieve a consistent, fluffy scramble. Use medium-low heat when cooking eggs to prevent them from becoming rubbery or overcooked. For crispy hash browns, evenly spread the shredded potatoes and avoid overcrowding the pan, allowing them to brown properly. When toasting your bread, keep an eye on the color to prevent burning, and butter it immediately after to enhance flavor and melt evenly.
Nutritions
Triple Egg Dare Ya from Perkins offers a balanced combination of protein from three large eggs and carbohydrates from golden hash browns and toasted bread. Eggs provide essential amino acids and important nutrients such as vitamin D, choline, and B vitamins that support muscle function and brain health. Hash browns, made from premium shredded potatoes cooked in vegetable oil, contribute dietary fiber, vitamin C, and potassium, aiding digestion and heart health. Your meal also includes healthy fats from butter and oil, enhancing flavor and nutrient absorption while promoting satiety.
Storage
Store leftover Triple Egg Dare Ya in an airtight container and refrigerate within two hours to maintain freshness and prevent bacterial growth. Reheat scrambled eggs and hash browns gently in a skillet over low heat, while toast can be refreshed quickly in a toaster or oven. Your careful storage helps ensure the hearty breakfast remains enjoyable for up to 2 days.
Variation or Alternatives
For a variation, you can substitute the three large eggs with egg whites or use a mix of eggs and egg whites for a lighter option. Swap hash browns made from shredded potatoes with sweet potato hash for added nutrients and a touch of sweetness. Instead of buttered white or whole wheat bread, try using multigrain or sourdough bread for a different flavor and texture. You can also season your scrambled eggs with fresh herbs like chives or parsley to enhance the taste without extra calories.
Allergies
Your Triple Egg Dare Ya breakfast contains eggs, which are a common allergen that can cause reactions ranging from mild to severe. The dish also includes wheat-based bread, which contains gluten and may trigger allergies or intolerances in sensitive individuals. Additionally, the use of butter and vegetable oil may pose risks for those with dairy or seed oil allergies.
Why this recipe?
The Triple Egg Dare Ya menu from Perkins Restaurant offers a hearty combination of three freshly cooked eggs, savory breakfast meats, and golden hash browns, delivering a satisfying and protein-rich start to your day. Its generous portions and balanced flavors appeal to those seeking a fulfilling and classic American breakfast experience. Making a copycat version allows you to customize the ingredients to your taste while enjoying the same comforting and delicious meal at home. Your kitchen becomes a place to recreate the enjoyable dining experience that Perkins is known for, with the added benefit of fresh, made-to-order quality.