The Brioche French Toast Platter from Perkins features thick, fluffy brioche slices soaked in a rich cinnamon-vanilla custard, griddled to golden perfection, and served with fresh berries, powdered sugar, and a drizzle of maple syrup for a delightful combination of sweet and buttery flavors.
Equipments
- Mixing bowl
- Whisk
- Shallow dish
- Griddle or flat-top
- Spatula
- Knife
- Cutting board
- Plate
- Sifter (for powdered sugar)
- Ladle or measuring cup
- Serving tongs
Ingredients
- 1 loaf brioche bread
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (for griddling)
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup powdered sugar
- 1/2 cup maple syrup
Using fresh whole milk and heavy cream in your custard mixture enhances the richness and texture of the Brioche French Toast. It's important to soak the thick brioche slices thoroughly to absorb the cinnamon-vanilla flavor fully before griddling. Unsalted butter helps achieve a golden crust without overpowering the delicate sweetness. Fresh mixed berries provide a refreshing contrast to the creamy custard and add natural sweetness. Your homemade Brioche French Toast Platter from Perkins delivers the same fluffy, flavorful experience with a perfect balance of sweet and buttery notes.
Instructions
- Slice the brioche loaf into thick slices using a knife and cutting board.
- Crack eggs into a mixing bowl.
- Add whole milk, heavy cream, granulated sugar, ground cinnamon, vanilla extract, and salt to the bowl.
- Whisk all ingredients together until fully combined.
- Pour the custard mixture into a shallow dish.
- Preheat the griddle or flat-top and add unsalted butter.
- Dip each brioche slice into the custard, allowing both sides to soak.
- Place soaked slices onto the heated griddle.
- Cook until golden brown on each side, using a spatula to flip.
- Remove French toast from the griddle and arrange on a plate.
- Top with fresh mixed berries.
- Dust with powdered sugar using a sifter.
- Drizzle with maple syrup.
- Serve immediately with serving tongs.
Substitution
The Brioche French Toast Platter from Perkins copycat menu replicates the rich, cinnamon-vanilla custard-soaked brioche slices griddled to golden perfection and accented with fresh berries, powdered sugar, and maple syrup. If brioche is unavailable, challah or thick-cut white bread may be used as a substitute to maintain a soft, fluffy texture. When griddling, ensure your pan is preheated and use unsalted butter to prevent burning while achieving a golden crust. If fresh berries are out of season, frozen mixed berries can be thawed and lightly drained or gently warmed for a similar burst of flavor. Your custard mixture can be made ahead and stored in the refrigerator up to a day for convenient preparation without compromising taste.
Tips
Ensure that your brioche slices are thick enough to absorb the custard without falling apart, ideally around 1 to 1.5 inches thick. Whisk the custard mixture thoroughly to blend the eggs, dairy, and spices evenly for a consistent flavor and texture. When soaking the bread, allow it time to fully absorb the custard mixture to avoid dry spots in your French toast. Use a medium heat on the griddle and plenty of unsalted butter to achieve a golden, crispy exterior without burning.
Nutritions
The Brioche French Toast Platter delivers a rich source of protein and calcium, primarily from the eggs, whole milk, and heavy cream in the custard. Brioche bread provides carbohydrates for energy, while fresh mixed berries add fiber, vitamins, and antioxidants. Maple syrup and powdered sugar contribute added sugars, enhancing the sweet flavor but increasing the calorie count. Consider your serving size and balance this indulgent dish with nutrient-dense options throughout your day.
Storage
Store any leftover Brioche French Toast in an airtight container in the refrigerator to maintain freshness and prevent sogginess. Reheat your slices gently in a toaster or oven at low heat to keep the texture golden and fluffy. To preserve the berries, keep them separate in a sealed container and add them fresh when serving.
Variation or Alternatives
You can substitute the whole milk and heavy cream mixture with almond or oat milk for a dairy-free option that still provides creamy custard texture. Instead of granulated sugar, try using maple syrup or honey in the custard for natural sweetness that complements the syrup drizzle. For added flavor and texture, sprinkle chopped nuts like pecans or walnuts on the toast during the last minute of griddling to toast them lightly. If you prefer a more savory twist, omit the cinnamon and sugar, adding herbs such as rosemary or thyme to the custard, and serve with fresh tomatoes and avocado slices instead of berries.
Allergies
The Brioche French Toast Platter contains common allergens such as eggs, milk, and wheat found in the brioche bread and custard mixture. Your allergy risk may increase due to dairy ingredients like whole milk, heavy cream, and butter. Those with sensitivities to cinnamon or vanilla should also exercise caution when enjoying this dish.
Why this recipe?
People love the Brioche French Toast Platter from Perkins restaurant for its rich, buttery brioche bread soaked in a perfectly seasoned egg batter, creating a tender and fluffy texture that melts in your mouth. The platter is often served with fresh fruit and warm syrup, enhancing the balance of sweet and savory flavors that delight your taste buds. Making a copycat version allows you to recreate this restaurant-quality breakfast experience at home, saving money while customizing ingredients to your preference. Your kitchen becomes the perfect place to enjoy a comforting, restaurant-style brunch anytime.