Garlic Breadsticks from Pizza Hut feature warm, soft breadsticks brushed with a flavorful garlic butter sauce and sprinkled with Parmesan cheese, delivering a savory and aromatic appetizer with a golden, crispy exterior.
Equipments
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Measuring cups
- Measuring spoons
- Whisk
- Knife or pizza cutter
- Grater (for Parmesan cheese)
- Cooling rack (optional)
Ingredients
- 1 cup warm water
- 2¼ teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 tablespoons garlic powder
- ¼ teaspoon dried parsley
- ⅓ cup grated Parmesan cheese
When preparing Garlic Breadsticks from Pizza Hut at home, ensure your active dry yeast is fresh and proof it in warm water for optimal dough rise. Use precise measurements for ingredients like garlic powder and Parmesan cheese to replicate the signature savory flavor. Soft, warm breadsticks result from properly mixing and kneading the dough with all-purpose flour and olive oil. Brushing the baked breadsticks with a garlic butter mixture, using a pastry brush, enhances their aroma and creates the golden, crispy exterior typical of the original. Your homemade Garlic Breadsticks from Pizza Hut copycat menu will impress with authentic taste when these details are carefully followed.
Instructions
- Instructions:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine warm water, yeast, and sugar; let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture; mix to form a dough.
- Knead dough on a floured surface for 5–7 minutes until smooth.
- Transfer dough to a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough and transfer to a floured surface.
- Roll dough into a rectangle about ½-inch thick.
- Cut dough into breadstick strips with a knife or pizza cutter.
- Place strips on a greased or parchment-lined baking sheet.
- Bake for 12–15 minutes, until golden brown.
- While baking, melt butter and stir in garlic powder and dried parsley.
- Remove breadsticks from the oven and immediately brush with garlic butter mixture.
- Sprinkle grated Parmesan cheese evenly over hot breadsticks.
- Cool briefly on a rack, if using, and serve warm.
Substitution
Garlic Breadsticks from Pizza Hut copycat menu can be easily customized by substituting Parmesan cheese with Pecorino Romano or Asiago for a different but still rich flavor profile. If you don't have garlic powder, finely minced fresh garlic works well but should be added to the melted butter off the heat to avoid burning. When active dry yeast is unavailable, instant yeast may be used without proofing in warm water, though the rising time may slightly differ. Using olive oil instead of melted butter to brush the breadsticks will alter the texture slightly, yielding a crispier crust. Your choice of herbs can be varied; fresh parsley or dried Italian seasoning can enhance the aroma if desired.
Tips
Make sure the water used to activate the yeast is warm but not hot, ideally around 110degF (43degC), to ensure the yeast becomes foamy and active. Kneading the dough for the full 5-7 minutes develops gluten, resulting in soft and chewy breadsticks. When brushing the garlic butter, apply immediately after baking to allow the flavors to soak into the warm breadsticks. Your Parmesan cheese will melt more evenly with the heat still present, enhancing the savory taste and crispy texture.
Nutritions
Garlic Breadsticks from Pizza Hut provide a satisfying source of carbohydrates from the all-purpose flour, offering energy to fuel your day. The olive oil and unsalted butter contribute healthy fats, while the garlic powder and Parmesan cheese add flavor along with antioxidants and calcium. Each breadstick delivers roughly moderate calories, making it a flavorful yet indulgent snack or appetizer. Your intake of sodium may be elevated due to the parmesan and salt, so it's best to enjoy these breadsticks in moderation.
Storage
To keep your Pizza Hut-style Garlic Breadsticks fresh, store them in an airtight container or resealable plastic bag at room temperature for up to 2 days. For longer preservation, wrap the breadsticks tightly in aluminum foil or plastic wrap and freeze them for up to 1 month. Reheat frozen breadsticks in a preheated oven at 350degF (175degC) for 10 minutes to restore their warm, crispy texture and delicious garlic butter flavor.
Variation or Alternatives
You can replace the garlic powder with freshly minced garlic for a more intense flavor in your garlic butter sauce. Instead of olive oil, using melted butter in the dough will enhance the richness and tenderness of the breadsticks. To achieve a slightly crispy texture, try brushing the breadsticks with the garlic butter mixture halfway through baking and then again right after removing them from the oven. For a different cheese option, swap Parmesan with Asiago or Pecorino Romano to add a sharper, tangy note to your breadsticks.
Allergies
Garlic Breadsticks from Pizza Hut contain common allergens such as wheat in the all-purpose flour and dairy in both the unsalted butter and grated Parmesan cheese. People with gluten intolerance or dairy allergies should avoid this item or seek suitable alternatives. Your sensitivity to yeast or garlic powder may also cause reactions, so it's important to check ingredient specifics before consumption.
Why this recipe?
Garlic Breadsticks from Pizza Hut are beloved for their perfectly soft texture, savory garlic butter coating, and subtle hint of herbs that create an irresistible flavor profile. The combination of warm, freshly baked bread with aromatic garlic makes it a popular side that complements a wide variety of main dishes. Recreating your own copycat version allows you to enjoy this delicious treat fresh from your oven, tailored to your taste preferences without preservatives. Your kitchen can deliver the same satisfying crunch and rich flavor found at the restaurant, making it a worthwhile culinary project.