Buffalo Wings from Pizza Hut feature tender, juicy chicken wings coated in a bold, tangy buffalo sauce, delivering a perfect blend of spicy heat and savory flavor with a crispy, golden exterior.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Baking tray or sheet pan
- Oven (optional, for baking or finishing)
- Sauce brush or spoon
- Wire rack
- Paper towels
- Measuring cups and spoons
- Serving platter
Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Vegetable oil (for frying)
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (e.g., Frank’s RedHot)
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon sugar
Using fresh chicken wings is crucial to achieve the tender and juicy texture characteristic of Buffalo Wings from Pizza Hut. Properly measuring and evenly coating the wings with the seasoned flour mixture ensures a crispy, golden exterior after frying. The balance of spices, including garlic powder, paprika, cayenne pepper, and black pepper, contributes to the bold, tangy flavor authentic to the original buffalo sauce. Using unsalted butter and a quality hot sauce like Frank's RedHot will help you replicate the signature spicy heat and savory finish. Your homemade Buffalo Wings from Pizza Hut copycat menu will deliver restaurant-quality taste right in your kitchen.
Instructions
- Preheat deep fryer to 375°F (190°C).
- Pat chicken wings dry with paper towels.
- In mixing bowl, combine flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- Dredge chicken wings in flour mixture until well coated.
- Shake off excess flour and place wings on tray.
- Working in batches, fry wings in hot oil for 8-10 minutes or until golden brown and crispy.
- Remove wings and drain on wire rack or paper towels.
- In saucepan, melt butter over medium heat.
- Add hot sauce, vinegar, Worcestershire sauce, onion powder, and sugar to melted butter.
- Whisk sauce ingredients until fully combined and heated through.
- Transfer fried wings to mixing bowl.
- Pour buffalo sauce over wings and toss until evenly coated.
- (Optional) For extra crispiness, place coated wings on baking tray and bake in preheated oven at 400°F (200°C) for 5 minutes.
- Arrange wings on serving platter.
- Serve immediately.
Substitution
Buffalo Wings from Pizza Hut copycat menu offer a crispy, golden exterior with a spicy, tangy buffalo sauce that balances heat and savory flavors. You can substitute chicken wings with boneless chicken bites if preferred for easier eating or use alternative hot sauces if Frank's RedHot is unavailable. If deep frying is not an option, baking the wings at 425degF on a wire rack can yield a similarly crispy texture while reducing oil usage. Butter can be replaced with margarine or a dairy-free alternative if you have dietary restrictions. Be sure to pat the wings dry before coating them in flour to ensure maximum crispiness.
Tips
Make sure to pat chicken wings completely dry before dredging in the flour mixture to achieve the crispiest coating. Maintain the deep fryer temperature at a steady 375degF (190degC) to ensure wings cook evenly and retain juiciness. When tossing wings in buffalo sauce, do so gently to keep the crispy exterior intact while evenly distributing the bold flavors. You can finish the wings in the oven at 400degF (200degC) for 5 minutes if you want extra crispiness without overcooking the meat.
Nutritions
Buffalo Wings from Pizza Hut offer a rich source of protein, with 2 lbs of chicken wings providing essential amino acids necessary for muscle repair and energy. The homemade buffalo sauce, combining unsalted butter and hot sauce, adds calories mainly from fats and sodium, which enhances flavor but should be consumed in moderation. The flour coating contributes carbohydrates, while spices like cayenne pepper offer metabolism-boosting capsaicin. Your meal's nutritional balance highlights protein and fat, making it satisfying but best paired with vegetables or a salad for fiber and vitamins.
Storage
Store leftover Buffalo Wings in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. For best texture, separate wings and sauce if possible, reheating wings in an oven at 375degF (190degC) for 10 minutes to restore crispiness before tossing with reheated sauce. Consume refrigerated leftovers within 3-4 days for optimal flavor and safety.
Variation or Alternatives
For a variation, you can substitute the deep-frying step with baking by coating the wings in a thin layer of oil and baking them at 425degF (220degC) for 40-45 minutes, turning halfway through for even crispiness. To adjust the sauce, swap half the hot sauce with a smoky chipotle sauce for a smoky heat profile that complements the classic buffalo flavor. You can also experiment with marinating the wings in buttermilk and spices for a few hours before coating, which tenderizes the meat and adds extra flavor. Your buffalo wings will still maintain a juicy interior with these tweaks while offering a unique twist on texture and taste.
Allergies
Buffalo Wings from Pizza Hut contain common allergens such as wheat from all-purpose flour and dairy from unsalted butter, which may trigger allergic reactions in sensitive individuals. The blend of spices and hot sauce could also cause irritation for those with sensitivities to spicy foods or sulfites found in Worcestershire sauce. You should carefully check ingredient labels and consult with your healthcare provider if you have known food allergies before consuming these wings.
Why this recipe?
Buffalo Wings from Pizza Hut are renowned for their perfect balance of spicy, tangy buffalo sauce and crispy, juicy chicken, creating a bold flavor that appeals to wing enthusiasts worldwide. The menu offers a variety of heat levels and dipping sauces, catering to diverse taste preferences and enhancing the overall experience. Making a copycat version allows you to recreate this signature dish at home, saving money while customizing spice intensity and seasoning to your liking. Your kitchen can become the ultimate wing destination with this easy-to-follow recipe that captures Pizza Hut's iconic taste.