Personal Pan Pizza from Pizza Hut features a golden, crispy crust topped with melted mozzarella cheese, savory tomato sauce, and your choice of fresh pepperoni or vegetables, delivering a perfectly portioned, flavorful meal with a satisfying blend of gooey and crunchy textures.
Equipments
- Pizza pan (personal size)
- Oven
- Rolling pin
- Mixing bowl
- Measuring cups and spoons
- Ladle or large spoon
- Grater (for cheese)
- Knife
- Cutting board
- Dough scraper or spatula
- Cooling rack (optional)
- Pizza cutter
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 12 slices pepperoni (optional)
- 1/4 cup sliced bell peppers (optional)
- 1/4 cup sliced mushrooms (optional)
- 1/4 cup sliced black olives (optional)
- 1 tablespoon cornmeal (for dusting pan)
Make sure to use warm water when activating the instant yeast, as this helps the dough rise properly for a light, crispy crust. Olive oil not only adds flavor but also improves the dough's texture, making it easier to roll out with your rolling pin. Measure your ingredients accurately with measuring cups and spoons to maintain the right dough consistency, ensuring your pizza cooks evenly in the oven. You can customize toppings like pepperoni, bell peppers, mushrooms, or black olives based on your preferences, but keep the quantities balanced to avoid soggy pizza. Your homemade Personal Pan Pizza from Pizza Hut copycat menu will deliver a deliciously crispy crust topped with gooey cheese and savory tomato sauce, just like the original.
Instructions
- Preheat oven to 475°F (245°C).
- In a mixing bowl, combine flour, instant yeast, sugar, and salt.
- Add warm water and olive oil; mix until a dough forms.
- Knead dough on a floured surface for 5–7 minutes until smooth.
- Lightly oil the mixing bowl, place dough inside, cover, and let rise for 30–45 minutes.
- Dust pizza pan with cornmeal.
- Roll out dough with rolling pin to fit the personal pan.
- Place rolled dough in the prepared pan; press to edges.
- Spread pizza sauce evenly over dough with ladle or large spoon.
- Sprinkle shredded mozzarella cheese over sauce.
- Add pepperoni or vegetable toppings as desired.
- Bake in preheated oven for 12–15 minutes until crust is golden and cheese is bubbly.
- Remove pizza from oven; let cool slightly on a cooling rack (optional).
- Slice with pizza cutter and serve hot.
Substitution
Personal Pan Pizza from Pizza Hut copycat menus rely on a balance of dough hydration and precise oven temperature to achieve that iconic golden, crispy crust. If you don't have instant yeast, active dry yeast can be used but requires proofing in warm water for 5-10 minutes before mixing with flour. Substitute mozzarella cheese with a blend of provolone and cheddar for a slightly different but still melty topping. You can adjust vegetable toppings based on availability, using fresh or even frozen veggies, but ensure they are well-drained to avoid soggy crust. Dusting the pizza pan with cornmeal is key to prevent sticking and help replicate the restaurant texture; if unavailable, flour or semolina can be alternatives.
Tips
Ensure your yeast is fresh and the water is warm but not hot to activate the dough properly, as this affects the rise and texture. Use cornmeal on your pizza pan to prevent sticking and add a slight crunch to the crust. Roll the dough evenly to avoid thick spots that may result in uneven baking and soggy areas. When spreading your toppings, avoid piling too much, which can cause a soggy crust and extend the baking time; your Personal Pan Pizza should have balanced toppings for the best crispness and flavor.
Nutritions
Personal Pan Pizza from Pizza Hut provides a balanced mix of carbohydrates, protein, and fats. The all-purpose flour crust offers a source of energy through complex carbohydrates, while the mozzarella cheese contributes calcium and protein essential for muscle and bone health. Tomato sauce adds vitamins A and C along with antioxidants like lycopene, which support immune functions. Your choice of pepperoni adds protein and fat, whereas vegetable toppings increase fiber and micronutrient content, enhancing overall nutritional value.
Storage
Store leftover Personal Pan Pizza in an airtight container or tightly wrapped with aluminum foil or plastic wrap to maintain freshness. Refrigerate promptly, and consume within 3 to 4 days for optimal taste and food safety. When reheating, place the pizza in a preheated oven at 375degF (190degC) for 5-7 minutes to restore the crispy crust and melted cheese texture for your enjoyment.
Variation or Alternatives
Swap all-purpose flour for whole wheat flour to add fiber and a nuttier flavor to your crust. You can brush the crust edges with garlic-infused olive oil before baking to enhance aroma and taste. Substitute mozzarella with a blend of mozzarella and provolone cheese for a richer, creamier texture. Try baking on a preheated pizza stone to achieve an extra crispy base similar to Pizza Hut's classic crust.
Allergies
Personal Pan Pizza from Pizza Hut contains common allergens such as wheat in the all-purpose flour and dairy in the mozzarella cheese. Individuals with gluten intolerance or lactose sensitivity should avoid or modify these ingredients to prevent allergic reactions. If you have specific allergies, inform the restaurant to ensure your pizza is prepared safely without cross-contamination.
Why this recipe?
Personal Pan Pizza from Pizza Hut is favored for its perfect size, customizable toppings, and crispy crust that delivers a satisfying experience without overwhelming portions. The menu offers a variety of flavors tailored to individual preferences, making each pizza a unique and flavorful treat. Replicating the copycat recipe allows you to enjoy the same delicious quality at home while customizing ingredients to suit your taste and dietary needs. Your homemade Personal Pan Pizza can bring the favorite restaurant experience to your kitchen, providing convenience and cost savings.