Hawaiian Pizza from Pizza Hut features a savory combination of tangy tomato sauce, melted mozzarella cheese, sweet pineapple chunks, and smoky ham, all baked on a golden, crispy crust for a delightful balance of sweet and savory flavors.
Equipments
- Oven
- Pizza peel
- Mixing bowl
- Rolling pin
- Baking tray or pizza stone
- Cheese grater
- Ladle or spoon
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
Ingredients
- 1 lb (450g) pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pineapple chunks
- 1 cup diced ham
Make sure your pizza dough is at room temperature before stretching to prevent tearing and uneven cooking. Use fresh pineapple chunks to achieve the perfect balance of sweetness that complements the smoky ham. Measure the mozzarella cheese accurately to ensure a gooey, melty texture without overpowering other flavors. You can grate your cheese fresh if possible, as pre-shredded cheese may contain anti-caking agents that affect melting. Your homemade Hawaiian Pizza from Pizza Hut copycat menu will capture the authentic sweet and savory taste by following these ingredient tips carefully.
Instructions
- Instructions:
- Preheat oven to 475°F (245°C) with pizza stone or tray inside.
- On a floured surface, roll out pizza dough to desired thickness.
- Transfer dough onto a floured pizza peel or baking tray.
- Spread pizza sauce evenly over dough with ladle or spoon.
- Sprinkle shredded mozzarella cheese over sauce.
- Evenly distribute diced ham over cheese.
- Add pineapple chunks evenly on top.
- Carefully transfer pizza to preheated pizza stone or baking tray.
- Bake for 12–15 minutes, or until crust is golden and cheese is bubbly.
- Remove from oven and let cool for a few minutes.
- Slice with knife or pizza cutter.
- Serve and enjoy.
Substitution
This Hawaiian Pizza from Pizza Hut copycat menu can be customized by substituting ham with cooked chicken or Canadian bacon for a different protein option. If fresh pineapple chunks are unavailable, canned pineapple drained well works just as effectively without compromising flavor. Your pizza dough can be replaced with store-bought dough or flatbread if time is short, and part-skim mozzarella cheese may be used for a lighter alternative. Using a pizza stone or baking tray with parchment paper will help achieve a crisp crust even if a pizza peel is not available. When slicing, ensure the pizza has cooled slightly to prevent toppings from sliding off.
Tips
Ensure your pizza stone or baking tray is fully preheated to 475degF (245degC) before placing the pizza on it, as this helps achieve a crispy crust. Use a floured pizza peel or tray to prevent the dough from sticking when transferring it to the oven. Distribute the toppings evenly across the pizza to promote even cooking and flavor balance. After baking, allow your pizza to rest briefly; this makes slicing easier and helps retain the toppings on each slice.
Nutritions
Hawaiian Pizza from Pizza Hut offers approximately 280-300 calories per slice, depending on toppings and crust thickness. It provides a good source of protein from the diced ham and mozzarella cheese, which supports muscle repair and growth. The pineapple chunks add vitamin C and antioxidants, contributing to your immune health. Your intake of saturated fat and sodium should be monitored, as these can be elevated due to cheese and processed ham.
Storage
Store leftover Hawaiian Pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness. Refrigerate your pizza within two hours of baking to prevent bacterial growth. When reheating, use an oven or air fryer to restore the crispy crust and melted cheese texture.
Variation or Alternatives
You can experiment with swapping the diced ham for Canadian bacon or cooked bacon bits to intensify the smoky flavor. Instead of pineapple chunks, try using fresh mango or peach slices for a different sweet twist that complements the savory elements. For a crispier crust, consider par-baking the dough for 5 minutes before adding toppings. Drizzling a light honey glaze after baking can also enhance the sweet-savory balance of your Hawaiian pizza.
Allergies
Hawaiian Pizza from Pizza Hut contains common allergens such as dairy from the shredded mozzarella cheese and gluten from the pizza dough. Individuals with allergies to pork should avoid the ham topping, and those sensitive to pineapple may experience reactions due to its acidity and enzymes. Always check ingredient labels and consult with your healthcare provider if you have specific food allergies to ensure your safety.
Why this recipe?
Hawaiian Pizza from Pizza Hut combines the savory flavors of ham and the sweet juiciness of pineapple, creating a unique taste that appeals to a wide audience. Its perfect balance of salty and sweet ingredients makes it a favorite choice among pizza lovers. Trying to make a copycat version allows you to customize toppings and control ingredient quality, enhancing your dining experience. Your homemade Hawaiian Pizza offers a delicious and fun way to recreate this iconic combination at home.