The Chicken Club Sandwich from Potbelly Sandwich Shop features tender grilled chicken, crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayo stacked on toasted bread, delivering a savory and satisfying flavor with a perfect crunch.
Equipments
- Grill or griddle
- Toaster or sandwich press
- Chef’s knife
- Cutting board
- Bacon cooker or skillet
- Spatula
- Squeeze bottle or spoon (for mayo)
- Sandwich assembly station (work surface)
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 8 slices bacon
- 4 sandwich rolls or sub rolls
- 4 tablespoons mayonnaise
- 4 large leaves romaine or iceberg lettuce
- 2 large ripe tomatoes
- Salt
- Black pepper
- Oil or cooking spray
Use boneless, skinless chicken breast for tender and even grilling, ensuring it is seasoned with salt and black pepper for enhanced flavor. Choose thick-cut bacon to achieve a crispy texture that complements the sandwich's richness. Fresh lettuce leaves such as romaine or iceberg add a crisp, refreshing crunch, while ripe tomatoes provide juicy acidity. Mayonnaise should be spread evenly on toasted sandwich rolls to balance the savory ingredients without overpowering them. Your homemade Chicken Club Sandwich from Potbelly Sandwich Shop copycat menu will closely replicate the original's satisfying blend of flavors and textures with these ingredient choices.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Season chicken breasts with salt and black pepper.
- Lightly oil grill or griddle.
- Grill chicken breasts until cooked through (internal temp 165°F/74°C), about 6-7 minutes per side.
- Remove chicken from grill and let rest; slice as needed.
- Cook bacon in skillet or bacon cooker until crispy; drain on paper towels.
- Slice sandwich rolls in half.
- Toast sandwich rolls in toaster or sandwich press until golden.
- Wash and dry lettuce leaves.
- Slice tomatoes into thick rounds.
- Spread 1 tablespoon mayonnaise on each bottom roll half.
- Layer grilled chicken slices on each roll.
- Top chicken with 2 bacon slices per sandwich.
- Add lettuce and tomato slices.
- Place top half of roll on each sandwich.
- Serve immediately while warm.
Substitution
The Chicken Club Sandwich from Potbelly Sandwich Shop copycat menu can easily be customized depending on what you have available in your kitchen. You can substitute grilled chicken with rotisserie chicken or turkey breast for a quicker preparation without sacrificing flavor. If bacon is unavailable, turkey bacon or even crisped prosciutto can add a similar smoky crunch. Lettuce options like spinach or arugula work well if romaine or iceberg is out of stock, and you can replace mayo with Greek yogurt or avocado spread for a healthier alternative. Your sandwich rolls can be swapped with whole wheat bread or ciabatta for varied textures while maintaining the sandwich's savory appeal.
Tips
Ensure your chicken breasts are pounded to an even thickness for consistent cooking and quicker grilling time. Use a meat thermometer to confirm the internal temperature reaches 165degF (74degC) to avoid undercooked chicken. Drain cooked bacon on paper towels to remove excess grease for a crispier texture and less soggy sandwich. Toast sandwich rolls just before assembling to maintain crunch and prevent sogginess from the mayo and tomato juices.
Nutritions
The Chicken Club Sandwich from Potbelly provides a good source of lean protein from grilled chicken breast, essential for muscle repair and growth. Crispy bacon adds flavor and fat content, including saturated fats, which should be consumed in moderation. Fresh lettuce and ripe tomatoes contribute dietary fiber, vitamins A and C, and antioxidants, enhancing the sandwich's nutritional profile. Your sandwich also contains mayonnaise, which adds calories mainly from fats, so portion control is key for maintaining balanced nutrition.
Storage
Store any leftover Chicken Club Sandwich components separately to maintain freshness; keep grilled chicken, bacon, and toasted rolls in airtight containers in the refrigerator for up to 3 days. Wrap lettuce and tomato slices in paper towels to absorb moisture and store them in a sealed plastic bag or container in the fridge to prevent wilting. When reheating chicken and bacon, use a microwave or oven to retain moisture, and avoid assembling the sandwich until ready to serve to preserve the bread's crunch and sandwich quality for your enjoyment.
Variation or Alternatives
Swap grilled chicken breast with grilled turkey breast or smoked turkey for a different protein twist. Use avocado slices or guacamole instead of mayonnaise for a creamy, healthier alternative. Try multigrain or ciabatta rolls rather than sandwich rolls to add texture and flavor complexity to your sandwich. You can crisp bacon in the oven on a baking sheet lined with foil to reduce cleanup and achieve even cooking.
Allergies
The Chicken Club Sandwich contains common allergens such as eggs from the mayonnaise and gluten from the sandwich rolls, which may trigger reactions in individuals with egg or wheat allergies. Bacon and chicken are less likely to cause allergies but can pose a risk for people sensitive to pork or poultry. If You have food allergies, it's important to verify ingredients with Potbelly Sandwich Shop and consider substitutes to avoid allergic reactions.
Why this recipe?
The Chicken Club Sandwich at Potbelly Sandwich Shop features a perfect balance of tender grilled chicken, crispy bacon, melted cheese, and fresh vegetables, all layered on toasted bread for exceptional flavor and texture. Its combination of high-quality ingredients and savory sauces delivers a satisfying taste that keeps customers coming back. Making a copycat version allows you to customize the ingredients to your preference while enjoying the same mouthwatering experience at home. This beloved menu item stands out for its rich, hearty profile and unbeatable comfort food appeal.