The Grilled Chicken & Cheddar Sandwich from Potbelly Sandwich Shop features tender grilled chicken breast melted with sharp cheddar cheese, layered on toasted bread for a savory and satisfying meal with a warm, golden crust.
Equipments
- Grill or Griddle
- Sandwich Press or Panini Press
- Chef’s Knife
- Cutting Board
- Bread Knife
- Spatula
- Tongs
- Cheese Slicer or Shredder
- Measuring Spoons (for seasoning or oil, if needed)
- Baking Sheet (if toasting bread in oven)
- Oven or Toaster (if not using press)
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 4 slices sharp cheddar cheese
- 4 sandwich rolls or sub rolls
- 1 tablespoon olive oil (for grilling)
- Salt
- Black pepper
- Butter (for toasting bread, optional)
Tender boneless, skinless chicken breast is essential for achieving the juicy texture in your sandwich, while sharp cheddar cheese provides the distinct rich and tangy flavor that defines the dish. Using fresh sandwich or sub rolls with a sturdy crust enhances the sandwich's structure, preventing sogginess during grilling or toasting. Olive oil is recommended for grilling the chicken to maintain moisture and add subtle flavor, but the amount should be measured carefully to avoid excess greasiness. You can use butter to toast the bread for added crispiness and a golden finish, but it remains optional based on your preference. Your Grilled Chicken & Cheddar Sandwich from Potbelly Sandwich Shop copycat menu will taste authentic when these ingredient quality tips are followed precisely.
Instructions
- Preheat grill or griddle.
- Slice chicken breast into thin fillets.
- Season chicken with salt and black pepper.
- Brush olive oil on chicken.
- Grill chicken until fully cooked, flipping once.
- Slice sandwich rolls horizontally using bread knife.
- Butter inside of rolls if desired.
- Place grilled chicken on the bottom half of each roll.
- Top chicken with sharp cheddar cheese slices.
- Close sandwich with top half of roll.
- Place sandwich in sandwich press, panini press, or on griddle.
- Toast until bread is golden and cheese is melted.
- Remove sandwich and slice in half.
- Serve warm.
Substitution
The Grilled Chicken & Cheddar Sandwich from Potbelly Sandwich Shop copycat menu delivers tender, juicy grilled chicken breast paired with rich, sharp cheddar cheese on a toasted sandwich roll. If you don't have a grill or panini press, using a griddle or stovetop skillet with a spatula and tongs works perfectly to cook the chicken and toast the bread. When sharp cheddar is unavailable, you can substitute with other flavorful cheeses like Colby Jack or aged Gouda for a similar creamy melt. Butter can be swapped with olive oil for a lighter toasting option or skipped entirely if you prefer a drier crust. Your choice of sandwich rolls can also be adapted to include baguettes, ciabatta, or whole grain bread depending on your preference or pantry stock.
Tips
Make sure the chicken breast is sliced thinly and evenly for consistent cooking and easier sandwich assembly. Season the chicken well with salt and black pepper before grilling to enhance flavor. Use a sandwich press or panini press for even toasting and melted cheese, but if unavailable, use a heavy pan with a spatula to press down the sandwich on a griddle. Buttering the inside of the rolls adds a richer taste and helps achieve a golden, crispy crust, enhancing the overall texture of Your sandwich.
Nutritions
The Grilled Chicken & Cheddar Sandwich offers a balanced source of protein and calcium from the grilled chicken breast and sharp cheddar cheese. Each serving provides essential amino acids crucial for muscle repair, while the cheese adds vitamin D and healthy fats. Your meal supplies moderate calories, with olive oil contributing heart-healthy monounsaturated fats. Toasted bread adds carbohydrates for energy, making this sandwich a satisfying and nutrient-rich option.
Storage
Store your Grilled Chicken & Cheddar Sandwich in an airtight container or wrap it tightly with aluminum foil or plastic wrap to maintain freshness. Keep it refrigerated at or below 40degF (4degC) and consume it within 1-2 days for the best flavor and safety. Reheat thoroughly using a sandwich press or oven to restore the melted cheese and warm chicken layers.
Variation or Alternatives
You can swap the sharp cheddar cheese with gouda or mozzarella for a milder, creamier taste that melts beautifully. Substitute sandwich rolls with ciabatta or sourdough bread to add a rustic texture and enhance the flavor profile. Instead of grilling, marinate the chicken breast in lemon juice, garlic, and herbs before baking to impart a zesty, aromatic twist to your sandwich. Lightly spreading garlic butter on the bread before toasting in the sandwich press will deliver an extra layer of savory richness.
Allergies
The Grilled Chicken & Cheddar Sandwich contains common allergens such as dairy from the sharp cheddar cheese and butter, and wheat from the sandwich rolls. If you have a milk allergy or lactose intolerance, consuming the cheese or butter may cause adverse reactions. Bread containing gluten poses a risk for those with celiac disease or gluten sensitivity; ensure you verify ingredient labels or consider gluten-free options to avoid allergic reactions.
Why this recipe?
The Grilled Chicken & Cheddar Sandwich from Potbelly Sandwich Shop is popular for its tender, marinated grilled chicken paired with melted sharp cheddar cheese, creating a perfect balance of smoky and creamy flavors. Freshly baked bread and crisp lettuce add a satisfying crunch that enhances the overall texture. You will appreciate how simple yet flavorful this sandwich is, making it a favorite for both quick lunches and satisfying dinners. Trying to make the copycat version allows you to replicate the crave-worthy taste and control ingredient quality to tailor it perfectly to your preference.