Potbelly PB&J from Potbelly Sandwich Shop features creamy peanut butter and sweet grape jelly generously spread between two slices of soft, freshly baked bread, delivering a classic, nostalgic sandwich with a perfect blend of smooth and fruity flavors.
Equipments
- Bread knife
- Spreader or butter knife
- Cutting board
- Bread slicer (optional)
- Sandwich paper or wrapping
- Serving tray
Ingredients
- 2 slices soft white sandwich bread
- 2 tablespoons creamy peanut butter
- 2 tablespoons grape jelly
- 2 slices soft sandwich bread
- 3 tablespoons creamy peanut butter
- 2 tablespoons grape jelly
Use soft white sandwich bread to closely replicate the original texture and flavor of the Potbelly PB&J. Measure 2 tablespoons each of creamy peanut butter and grape jelly to maintain the sandwich's classic balance of smooth and fruity flavors. Avoid substituting chunky peanut butter, as the creamy texture is essential to achieve the signature Potbelly taste. Ensure even spreading with a butter knife or spreader to prevent tearing the bread. Your homemade Potbelly PB&J from Potbelly Sandwich Shop copycat menu will capture the nostalgic essence of this beloved sandwich when ingredients and preparation are carefully followed.
Instructions
- Place two slices of soft white sandwich bread on the cutting board.
- Using a spreader or butter knife, evenly spread creamy peanut butter on one slice of bread.
- With a clean spreader or knife, evenly spread grape jelly on the other slice of bread.
- Gently press the two slices together, peanut butter and jelly sides facing each other.
- Use the bread knife to trim crusts if desired and to cut the sandwich in half.
- Place the sandwich on sandwich paper or wrapping and wrap as needed.
- Transfer to serving tray for serving.
Substitution
When making a Potbelly PB&J copycat sandwich at home, you can substitute creamy peanut butter with any nut or seed butter like almond or sunflower for a different flavor or allergy-friendly option. If grape jelly is not available, other fruit preserves such as strawberry or raspberry work well to maintain the sweet and fruity balance. Using soft white sandwich bread is ideal, but whole wheat or gluten-free bread can be used depending on dietary preferences without compromising the texture. Spread peanut butter first on one slice to create a barrier preventing the bread from becoming soggy from the jelly. Your choice of spreader and bread knife will affect the ease and neatness of assembling the sandwich, so selecting the appropriate tool is essential for a clean presentation.
Tips
Ensure your bread is fresh and soft to enhance the sandwich's texture and flavor. Use separate spreaders or clean the knife between spreading peanut butter and jelly to prevent mixing and maintain the taste balance. Gently pressing the slices together avoids squeezing out the ingredients, preserving the sandwich's neat appearance. Wrapping the sandwich securely in sandwich paper keeps it fresh and easy to transport if you're packing it for later.
Nutritions
The Potbelly PB&J combines creamy peanut butter and sweet grape jelly between soft white sandwich bread, offering a balanced source of protein, healthy fats, and carbohydrates. Two tablespoons of peanut butter provide approximately 7 grams of protein and 16 grams of fat, including heart-healthy monounsaturated fats. Grape jelly adds natural sugars and antioxidants from fruit, contributing around 50 calories and some vitamins. Your sandwich made with fresh bread delivers energy and essential nutrients to keep you satisfied throughout the day.
Storage
Store your Potbelly PB&J sandwich wrapped tightly in sandwich paper or plastic wrap to maintain freshness and prevent the bread from drying out. Keep it refrigerated if you plan to consume it within 24 hours to preserve the quality of the peanut butter and grape jelly. For longer storage, place the wrapped sandwich in an airtight container or resealable bag before refrigerating.
Variation or Alternatives
Try substituting the creamy peanut butter with natural or crunchy peanut butter for added texture and richer flavor. You can replace grape jelly with strawberry or raspberry preserves to introduce a different fruity sweetness. Toasting the bread lightly before spreading can add a warm, crispy element, enhancing the sandwich's overall taste. Your choice of bread can also vary between whole wheat, multigrain, or brioche for a distinct nutritional profile and flavor.
Allergies
Potbelly PB&J contains peanuts, a common allergen that can cause severe reactions in individuals with peanut allergies. The sandwich also has wheat in the soft white bread, which can trigger gluten intolerance or celiac disease symptoms. If you have allergies to peanuts or gluten, it's important to avoid this sandwich or seek suitable alternatives.
Why this recipe?
Potbelly PB&J menu at Potbelly Sandwich Shop is loved for its perfect blend of creamy peanut butter and sweet jelly on freshly baked bread, delivering a nostalgic yet flavorful experience. You get a balance of textures and tastes that appeal to both kids and adults, making it a classic, versatile choice. The sandwich's simplicity combined with quality ingredients makes it worth recreating at home for a quick, satisfying snack. Trying the copycat recipe allows you to enjoy this iconic Sandwich Shop favorite anytime with customization options to suit your taste.