The Oatmeal Chocolate Chip Cookie from Potbelly Sandwich Shop features chewy oats and sweet semi-sweet chocolate chips, baked to golden perfection with a slightly crisp edge and soft, gooey center.
Equipments
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Wooden spoon or rubber spatula
- Stand mixer or hand mixer
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
- Cookie scoop or spoon
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semi-sweet chocolate chips
Using unsalted butter allows better control over the cookie's saltiness, balancing the sweetness from brown sugar and semi-sweet chocolate chips. Old-fashioned rolled oats contribute a chewy texture essential to the cookie's signature bite, so avoid quick oats for authentic results. Measuring flour accurately by spooning it into the cup and leveling off ensures the perfect dough consistency without dryness. Using parchment paper or silicone baking mats prevents sticking and promotes even baking for the slightly crisp edges and soft center. You can recreate the beloved Oatmeal Chocolate Chip Cookie from Potbelly Sandwich Shop by carefully following these ingredient tips for the ideal chewy and gooey treat.
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a mixing bowl, whisk together flour, baking soda, and salt. Set aside.
- In a stand mixer or large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing just until combined.
- Stir in rolled oats and semi-sweet chocolate chips using a wooden spoon or rubber spatula.
- Use a cookie scoop or spoon to drop dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden and centers look slightly underbaked.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a cooling rack to cool completely.
Substitution
The Oatmeal Chocolate Chip Cookie from Potbelly Sandwich Shop copycat recipe offers a chewy, sweet treat with semi-sweet chocolate chips and a perfect balance of textures. If you don't have old-fashioned rolled oats, quick oats can be used but may change the cookie's chewiness and texture slightly. When substituting butter, unsalted is preferred to control salt levels, but salted butter can be used if you reduce added salt in the recipe. Using parchment paper or silicone baking mats prevents the cookies from sticking and promotes even baking, enhancing their crisp edges and soft centers. Your cookie scoop or spoon should be consistent in size for uniform cooking and optimal results on your baking sheets.
Tips
Using softened butter is crucial for achieving the correct creamy texture when creaming with sugars, which helps create a light and fluffy dough. Be careful not to overmix after adding the flour mixture, as this can make your cookies tough rather than chewy. Spacing the cookie dough about 2 inches apart on the baking sheet ensures they bake evenly and don't merge together. Letting your cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack allows them to set properly without breaking.
Nutritions
Your Oatmeal Chocolate Chip Cookie contains nourishing oats, which provide dietary fiber and essential vitamins like B-complex, supporting digestion and energy metabolism. The semi-sweet chocolate chips contribute antioxidants and a modest amount of caffeine, offering a slight energy boost. Made with butter and sugars, these cookies deliver calories and fats, so portion control is key for balancing indulgence with nutrition. This treat combines wholesome oats with rich chocolate, making it a satisfying snack when enjoyed in moderation.
Storage
Store your Oatmeal Chocolate Chip Cookies in an airtight container at room temperature to keep them fresh and chewy for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a resealable freezer bag, where they can last up to three months. When ready to enjoy, thaw the cookies at room temperature or warm them briefly in the microwave for a soft, gooey texture.
Variation or Alternatives
You can substitute whole wheat flour for all-purpose flour to add a nutty flavor and boost fiber content while maintaining the cookie's chewy texture. Replacing semi-sweet chocolate chips with dark chocolate chips enhances antioxidants and reduces sugar levels. For a gluten-free option, use a certified gluten-free rolled oats and almond flour blend. To make the centers extra gooey, slightly underbake the cookies by reducing the baking time by 1-2 minutes.
Allergies
The Oatmeal Chocolate Chip Cookie contains common allergens such as eggs, butter (dairy), and wheat from the all-purpose flour and oats, which may trigger reactions in individuals with egg, dairy, or gluten allergies. Semi-sweet chocolate chips can sometimes contain traces of nuts or soy, posing additional risks for sensitive individuals. If you have any food allergies, carefully review the ingredients to ensure your safety before enjoying this cookie.
Why this recipe?
Oatmeal Chocolate Chip Cookies from Potbelly Sandwich Shop are popular for their perfect blend of chewy oats and sweet chocolate chips, delivering a satisfying texture and rich flavor in every bite. Patrons appreciate the balance of wholesome ingredients with indulgent chocolate, making it a comforting and delicious treat. Trying to make this cookie copycat recipe allows you to recreate the same fresh-baked aroma and taste in your own kitchen, tailoring sweetness and texture to your preference. Your homemade version can capture the essence of Potbelly's signature dessert while offering the joy of a personalized baking experience.