Mesquite Chicken from Quiznos features tender, smoky mesquite-grilled chicken breast topped with melted cheddar cheese, fresh lettuce, and tomatoes, all layered inside a toasted sub roll for a bold, savory sandwich experience.
Equipments
- Grill or griddle
- Cheese melter or salamander
- Bread toaster or conveyor toaster
- Chef’s knife
- Cutting board
- Sandwich prep table
- Tongs
- Spatula
- Food storage containers
- Serving tray or sandwich paper
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts
- 2 tablespoons mesquite seasoning
- 1 tablespoon olive oil
- 4 sub rolls
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- 1 large tomato
- Salt
- Pepper
Using boneless, skinless chicken breasts ensures even cooking and tender texture, while mesquite seasoning provides the signature smoky flavor essential to the dish. Olive oil helps retain moisture and promotes a golden grill finish on the chicken. Fresh shredded lettuce and sliced tomatoes add crispness and balance the richness of melted cheddar cheese. Toasting the sub rolls enhances the sandwich's structure and adds a satisfying crunch. Your homemade Mesquite Chicken from Quiznos copycat menu will deliver a bold and savory taste that closely mimics the original sandwich experience.
Instructions
- Preheat grill or griddle to medium-high heat.
- Slice chicken breasts in half if thick for even cooking.
- Season chicken breasts evenly with mesquite seasoning, salt, and pepper.
- Drizzle olive oil over seasoned chicken breasts.
- Grill chicken breasts for 4–6 minutes per side or until cooked through.
- While chicken is grilling, slice tomato into rounds on the cutting board using the chef’s knife.
- Place grilled chicken on the sandwich prep table.
- Top each chicken piece with a slice of cheddar cheese.
- Melt cheese over chicken using cheese melter or salamander.
- Toast sub rolls in bread toaster or conveyor toaster until golden.
- Lay toasted rolls on the prep table; use tongs or spatula to handle hot items.
- Layer cheesy, grilled chicken onto bottom half of each roll.
- Top chicken with shredded lettuce and sliced tomato.
- Close each sandwich with the top roll.
- Slice sandwiches in half if desired.
- Place each sandwich on a serving tray or sandwich paper for serving.
Substitution
Mesquite Chicken from Quiznos copycat menu can be customized by substituting cheddar cheese with pepper jack or provolone for a different flavor profile. If you don't have mesquite seasoning, a mix of smoked paprika, garlic powder, and cumin can replicate the smoky taste effectively. When grilling chicken breasts, ensure they are pounded to an even thickness to cook uniformly and retain juiciness. Using a grill pan or indoor griddle is a good alternative if an outdoor grill isn't available. Your sandwich will benefit from toasting the sub rolls just before assembling to maintain crunch and warmth.
Tips
Ensure chicken breasts are evenly sliced for uniform cooking and prevent undercooked centers. Seasoning should cover all chicken surfaces to infuse consistent mesquite flavor throughout. Use a food thermometer to confirm chicken reaches an internal temperature of 165degF (74degC) for safe consumption. When melting cheese, monitor closely to avoid over-melting or burning, preserving its texture and taste for your perfect Mesquite Chicken sandwich.
Nutritions
Mesquite Chicken from Quiznos provides a good source of lean protein from the grilled chicken breasts, essential for muscle repair and growth. The cheddar cheese adds calcium and vitamin D, supporting bone health, while the fresh lettuce and tomato contribute dietary fiber, vitamins A and C, and antioxidants. The sandwich contains moderate amounts of healthy fats from olive oil and some sodium due to seasoning and cheese. By choosing this sub, you can enjoy a savory meal that balances protein, vegetables, and dairy for a satisfying and nutritionally diverse option.
Storage
Store leftover Mesquite Chicken sandwiches in airtight food storage containers to preserve freshness and prevent moisture loss. Refrigerate promptly at or below 40degF (4degC) and consume within 2 days to maintain optimal texture and flavor. When reheating, use a grill or toaster oven to restore the sandwich's warmth and crispiness without compromising the melted cheddar cheese.
Variation or Alternatives
You can swap mesquite seasoning with smoked paprika and cumin to achieve a different smoky flavor profile while still complementing the chicken. Instead of cheddar cheese, try pepper jack or gouda for a creamier and spicier melt. Grilling the chicken on a stovetop griddle with a cast iron skillet pressed on top ensures even cooking if a grill isn't available. For extra texture, consider adding caramelized onions or pickled jalapenos to your sandwich layers.
Allergies
Mesquite Chicken from Quiznos may pose allergy risks due to common allergens such as dairy present in cheddar cheese and gluten found in the toasted sub roll. Individuals with allergies to chicken or specific seasoning ingredients should also exercise caution. You should inform the restaurant of any food allergies to ensure safe customization or alternative options.
Why this recipe?
Mesquite Chicken from Quiznos is popular for its smoky, char-grilled flavor that perfectly balances tender chicken with a hint of sweetness and spice. The sandwich features fresh ingredients like lettuce, tomato, and melted cheese on toasted bread, creating a satisfying texture contrast. Making a copycat version allows you to enjoy this flavorful, high-quality meal at home with control over ingredients and customization. Your taste buds will appreciate the savory and wholesome profile that makes this menu item a favorite.