Black Angus Steak from Quiznos features tender, juicy slices of premium Black Angus beef layered with melted cheddar cheese, fresh lettuce, ripe tomatoes, and zesty pickles, all nestled inside a toasted artisan sub roll for a flavorful, satisfying meal.
Equipments
- Slicer (for beef)
- Grill or griddle
- Oven or toaster (for sub roll)
- Knife
- Cutting board
- Cheese slicer or shredder
- Vegetable chopper or knife (for lettuce, tomatoes, pickles)
- Tongs
- Serving tray or plate
Ingredients
- 1 lb (450g) Black Angus beef
- 4 slices cheddar cheese
- 2 cups shredded lettuce
- 2 ripe tomatoes
- 1 cup sliced pickles
- 4 artisan sub rolls
When preparing the Black Angus Steak, use a sharp slicer to cut the beef into tender, even slices to ensure a juicy texture. Toast the artisan sub rolls in an oven or toaster to achieve a crisp exterior that complements the tender beef. Freshness of vegetables such as shredded lettuce, ripe tomatoes, and sliced pickles plays a crucial role in balancing the richness of the beef and melted cheddar cheese. Make sure to layer ingredients carefully using tongs or a spatula to maintain the sandwich's structure and optimize flavor distribution. Your efforts will help you recreate the signature Black Angus Steak from Quiznos with authentic taste and texture on your copycat menu.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Slice Black Angus beef into thin slices using the slicer.
- Grill beef slices until cooked to desired doneness.
- Slice cheddar cheese, tomatoes, and pickles using a knife or cheese slicer.
- Cut sub rolls horizontally.
- Place sub rolls in oven or toaster; toast until golden brown.
- Layer grilled beef slices onto bottom half of each toasted sub roll.
- Add slices of cheddar cheese over the beef; allow to melt slightly.
- Top with shredded lettuce, sliced tomatoes, and sliced pickles.
- Place the top half of the sub roll over the fillings.
- Use tongs to transfer the prepared sub to a serving tray or plate.
- Serve immediately.
Substitution
The Black Angus Steak sandwich from the Quiznos copycat menu combines tender, juicy Black Angus beef with melted cheddar cheese, fresh lettuce, ripe tomatoes, and tangy pickles on a toasted artisan sub roll. If you don't have access to premium Black Angus beef, high-quality ribeye or sirloin can be used as a flavorful substitute. When slicing the beef, using a sharp slicer or knife ensures thin, even cuts that enhance texture and tenderness. You can grill or griddle the beef for a caramelized crust, and toasting the artisan roll in the oven or toaster adds a crispy, warm base to hold your ingredients. Feel free to adjust toppings such as shredded lettuce and tomatoes to your personal taste for optimal freshness in your homemade sandwich.
Tips
Make sure to slice the Black Angus beef evenly to ensure consistent cooking and tenderness. When grilling, keep an eye on the meat to avoid overcooking, as this can diminish its juiciness and flavor. Toast the artisan sub rolls just until golden brown to add a crispy texture without drying them out. For the freshest taste, use ripe tomatoes and crisp lettuce, slicing them just before assembling to maintain their quality and enhance your sandwich.
Nutritions
Black Angus Steak from Quiznos provides a rich source of high-quality protein from premium Black Angus beef, essential for muscle repair and growth. Cheddar cheese adds calcium and vitamin D, supporting bone health, while fresh lettuce, tomatoes, and pickles contribute dietary fiber, vitamins A and C, and antioxidants for overall wellness. The artisan sub roll offers carbohydrates for energy, making the meal balanced and satisfying. Your nutritional intake benefits from this combination of macro and micronutrients, making it a hearty and wholesome option.
Storage
Store leftover Black Angus steak slices in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Keep the toasted sub rolls and fresh vegetables separate in sealed containers to avoid sogginess and preserve texture. When reheating, warm the beef gently on a grill or griddle, and toast the rolls briefly to restore their crispness for your next meal.
Variation or Alternatives
Swap cheddar cheese for provolone or Swiss to add a different flavor profile that pairs well with Black Angus beef. Marinate the beef slices briefly in a mixture of garlic, soy sauce, and Worcestershire sauce before grilling to enhance tenderness and impart a savory depth. Use a serrated knife to slice the sub rolls more cleanly without crushing the soft interior. For a crunchy texture contrast, consider adding thinly sliced red onions or sauteed mushrooms to your sandwich.
Allergies
You should be aware that the Black Angus Steak sandwich contains common allergens such as dairy from cheddar cheese and gluten from the artisan sub rolls. Individuals with lactose intolerance or wheat/gluten allergies should take caution when consuming this meal. Cross-contamination with other allergens may also occur, so it's important to inform the restaurant of your dietary restrictions.
Why this recipe?
Black Angus Steak sandwiches at Quiznos are beloved for their tender, flavorful Angus beef, which offers a savory and juicy experience unmatched by typical fast-food options. The expertly crafted blend of spices and seasonings enhances the natural richness of the steak, delivering a satisfying depth of taste that keeps customers coming back. Homemade versions allow you to customize seasoning and freshness, elevating the sandwich to a premium quality that's both affordable and personalized. Your copycat attempt can capture the bold flavors and texture that make the Black Angus Steak a standout, providing a delicious alternative that matches the original's indulgence.