Zesty Steak from Quiznos features tender, marinated steak slices blended with tangy spices and crisp lettuce, all layered inside a toasted, warm sub sandwich, delivering a bold and flavorful bite with a satisfying crunch.
Equipments
- Grill or griddle
- Knife
- Cutting board
- Mixing bowl
- Tongs
- Toaster oven or sandwich press
- Measuring spoons
- Serving tray or plate
Ingredients
- 1 lb (450g) sirloin steak
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 2 cups shredded iceberg lettuce
- 4 sub sandwich rolls
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
When selecting sirloin steak for your Zesty Steak sandwich, choose cuts with good marbling to ensure tenderness and flavor after marinating. The combination of olive oil, soy sauce, Worcestershire sauce, lemon juice, and spices enhances the steak's zest while also tenderizing the meat. Using shredded iceberg lettuce provides the desired crisp crunch that balances the bold, savory steak flavors. Toast the sub rolls to add warmth and texture, which complements the juicy steak slices perfectly. Your copycat Zesty Steak from Quiznos will deliver that iconic tangy and savory bite by carefully layering these key ingredients.
Instructions
- Slice the sirloin steak thinly on a cutting board using a sharp knife.
- In a mixing bowl, combine olive oil, soy sauce, Worcestershire sauce, lemon juice, smoked paprika, black pepper, garlic powder, onion powder, crushed red pepper flakes, and salt.
- Add the steak slices to the marinade and mix well to coat thoroughly.
- Let the steak marinate in the refrigerator for at least 30 minutes.
- Preheat the grill or griddle over medium-high heat.
- Cook the marinated steak slices on the grill or griddle, turning with tongs, until cooked through and browned.
- Mix mayonnaise and yellow mustard in a small bowl.
- Slice sub sandwich rolls open on the cutting board.
- Spread the mayonnaise-mustard mixture evenly on the inside of each roll.
- Place a generous portion of cooked steak onto each roll.
- Top the steak with shredded iceberg lettuce.
- Toast the assembled sandwiches in a toaster oven or sandwich press until warm and the rolls are crisp.
- Remove sandwiches, slice in half if desired, and serve on a tray or plate.
Substitution
Zesty Steak from Quiznos copycat menu replicates the bold, marinated flavor and satisfying crunch of the original sub sandwich. You can substitute sirloin steak with flank or skirt steak for a leaner or more affordable option without sacrificing taste. If you lack a grill or griddle, a stovetop skillet will also cook the steak evenly while locking in the flavors. Lettuce can be swapped for romaine or butter lettuce to add a different texture or nutritional boost. Mayonnaise and mustard can be adjusted to taste or replaced with aioli or Dijon mustard for a gourmet twist.
Tips
Use a very sharp knife to slice the sirloin steak thinly, which ensures quicker, even cooking and better texture. Marinate the steak slices for at least 30 minutes in the refrigerator to allow the bold spices and sauces to penetrate deeply. When grilling, avoid overcrowding the pan or grill to ensure each piece cooks and browns properly for optimal flavor. Toast the assembled sub sandwich rolls in a toaster oven or sandwich press just long enough to crisp the bread without drying out the lettuce or steak.
Nutritions
The Zesty Steak sub from Quiznos provides a rich source of protein, primarily from sirloin steak which supports muscle maintenance and repair. Olive oil and mayonnaise contribute heart-healthy fats, while the addition of fresh iceberg lettuce adds dietary fiber and essential vitamins like vitamin K and folate. The marinade's spices, such as smoked paprika and crushed red pepper flakes, offer antioxidants that may aid in reducing inflammation. Your meal balances bold flavor with nutritional benefits, making it a satisfying and wholesome option.
Storage
Store leftover Zesty Steak sandwiches in an airtight container and refrigerate within two hours of preparation to maintain freshness and prevent bacterial growth. Keep the steak and lettuce separate if possible, as moisture from the lettuce can cause the bread to become soggy. When ready to enjoy, reheat the steak slices gently on a grill or griddle and toast the bread before assembling your sandwich for optimal flavor and texture.
Variation or Alternatives
For a variation, substitute sirloin with skirt steak or flank steak for a more intense beef flavor and slightly chewier texture. Swap iceberg lettuce with arugula or baby spinach to add a peppery or earthy note, enhancing the sandwich's freshness. Use chipotle mayo instead of the mayo-mustard mix to introduce a smoky and spicier kick that complements the smoked paprika. You can also sear the steak on a cast-iron skillet if a grill or griddle isn't available, ensuring a rich crust and juicy interior.
Allergies
The Zesty Steak from Quiznos contains soy sauce and Worcestershire sauce, both of which may trigger allergies in individuals sensitive to soy or fish. Your sandwich also includes mayonnaise, which contains eggs and could cause reactions for those with egg allergies. The sandwich roll may contain gluten, posing a risk for people with gluten intolerance or celiac disease.
Why this recipe?
The Zesty Steak menu from Quiznos is popular for its bold, savory flavors combined with tender, marinated steak slices and a zesty blend of spices. You get a satisfying balance of smoky, tangy, and fresh ingredients, enhanced by toasted, fresh bread that locks in warmth and flavor. Its unique taste profile appeals to steak lovers looking for a quick, flavorful meal that stands out from typical sandwich offerings. Crafting a copycat version lets you recreate this distinctive experience at home, saving money while customizing ingredients to your preference.