The Roast Beef & Cheddar from Quiznos features tender, thinly sliced roast beef layered with melted sharp cheddar cheese, crisp lettuce, and tangy pickles, all nestled inside a toasted, warm sub roll for a savory and satisfying sandwich experience.
Equipments
- Meat slicer
- Cheese slicer or cheese shredder
- Toaster oven or conveyor toaster
- Sandwich prep table
- Knife
- Cutting board
- Tongs
- Sub roll/bread display bin
- Ingredient containers (for lettuce, pickles, etc.)
- Serving tray or sandwich wrap paper
Ingredients
- 1 lb (450g) roast beef, thinly sliced
- 8 oz (225g) sharp cheddar cheese, sliced or shredded
- 4 sub rolls
- 2 cups shredded lettuce
- 1 cup sliced pickles
Ensure the roast beef is sliced thinly using a meat slicer for optimal texture and flavor distribution in your sandwich. Sharp cheddar cheese can be either sliced or shredded, depending on your preference, and should be melted slightly to enhance the savory taste. Use fresh, crisp lettuce and tangy pickles stored in ingredient containers to maintain their crunch and freshness. Toast the sub rolls in a toaster oven or conveyor toaster until warm and lightly crispy to complement the sandwich fillings. Your Roast Beef & Cheddar from the Quiznos copycat menu combines these carefully prepared ingredients for an authentic, satisfying sub experience.
Instructions
- **Instructions:**
- Preheat toaster oven or conveyor toaster.
- Slice roast beef thinly using meat slicer.
- Slice or shred sharp cheddar cheese.
- Place sub rolls on cutting board and slice horizontally with knife.
- Layer roast beef evenly onto bottom halves of sub rolls.
- Add sliced or shredded cheddar cheese on top of roast beef.
- Toast assembled bottoms (with roast beef and cheese) in toaster oven until cheese melts and bread is golden.
- While toasting, prepare lettuce and pickles in ingredient containers.
- Remove toasted bottoms from oven.
- Top each sandwich with shredded lettuce and sliced pickles using tongs.
- Place top halves of rolls onto sandwiches.
- Slice sandwiches in half if desired.
- Serve on tray or wrap in sandwich paper.
Substitution
The Roast Beef & Cheddar from Quiznos features tender, thinly sliced roast beef paired with sharp cheddar cheese, creating a savory flavor profile perfect for any sandwich lover. If you don't have access to sharp cheddar, aged white cheddar or even a sharp gouda can deliver a similar tangy richness. A meat slicer ensures perfectly thin roast beef slices, but thinly chopped roast beef from the deli counter can be an effective alternative. When assembling, use tongs for clean handling of lettuce and pickles to maintain freshness and sandwich integrity. Toasting the sub rolls in a toaster oven or conveyor toaster enhances texture and warmth, critical for replicating that signature Quiznos experience.
Tips
Ensure the roast beef is sliced as thinly as possible with the meat slicer for optimal tenderness and layering. Toast the sandwich bottoms just long enough to melt the sharp cheddar cheese without drying out the bread, balancing warmth and texture. Use tongs to handle lettuce and pickles, maintaining hygiene and preventing sogginess on your sandwich. When assembling, place the melted cheese layer directly on the beef to bind the sandwich, then add fresh toppings for the best flavor and crunch.
Nutritions
The Roast Beef & Cheddar sandwich provides a balanced combination of protein from the roast beef and fat from the melted sharp cheddar cheese, helping to keep you full and energized. The addition of crisp lettuce and tangy pickles adds dietary fiber and essential vitamins such as vitamin K and vitamin C, contributing to overall health. The toasted sub roll serves as a carbohydrate source, supplying the necessary fuel your body needs for daily activities. Including these ingredients ensures your meal is both flavorful and nutritionally satisfying.
Storage
Store leftover roast beef tightly wrapped in plastic wrap or an airtight container to maintain freshness and prevent drying. Keep sharp cheddar cheese in its original packaging or vacuum-sealed, stored in the refrigerator's cheese drawer to preserve flavor. Your sub rolls, lettuce, and pickles should be stored separately in sealed containers or bags in the fridge to maintain crispness and avoid moisture transfer.
Variation or Alternatives
For a variation, swap sharp cheddar cheese with provolone or Swiss to create a milder flavor profile. Use horseradish sauce or Dijon mustard instead of pickles for an extra tangy kick. You can also substitute the sub rolls with ciabatta or focaccia bread to add a different texture to your sandwich. To keep your sandwich warm longer, wrap it in foil after toasting.
Allergies
The Roast Beef & Cheddar sandwich contains common allergens such as dairy from the sharp cheddar cheese and gluten from the sub rolls. Individuals with lactose intolerance or dairy allergies should avoid this sandwich or request modifications. If you have a wheat allergy or celiac disease, consider asking for a gluten-free alternative to ensure your safety.
Why this recipe?
Quiznos' Roast Beef & Cheddar sandwich is loved for its savory, tender roast beef paired with rich cheddar cheese, delivering a satisfying depth of flavor in every bite. The fresh toasted sub roll adds the perfect crunch and warmth, enhancing the overall texture and taste experience. You'll appreciate the combination of quality ingredients that mimic the authentic deli-style sandwich, making it an ideal choice for those craving a hearty, flavorful meal. Perfecting this copycat recipe allows you to enjoy this classic favorite anytime without a trip to the restaurant.