Classic Italian from Quiznos features savory Genoa salami, smoked ham, and pepperoni layered with melted provolone cheese, fresh shredded lettuce, ripe tomatoes, and zesty Italian dressing, all nestled inside a toasted artisan bread for a flavorful and satisfying sandwich experience.
Equipments
- Slicer
- Sandwich prep table
- Cutting board
- Chef’s knife
- Cheese grater (if not pre-sliced/provolone)
- Toaster or conveyor oven
- Bread knife
- Tongs
- Squeeze bottle (for dressing)
- Food storage containers
Ingredients
- Genoa salami
- Smoked ham
- Pepperoni
- Provolone cheese
- Lettuce
- Tomato
- Italian dressing
- Artisan sandwich bread
When assembling your Classic Italian sandwich, ensure the Genoa salami, smoked ham, and pepperoni are thinly sliced to balance flavors without overpowering the sandwich. Use fresh, crisp lettuce and ripe tomatoes to maintain a refreshing texture against the rich meats and melted provolone cheese. Italian dressing should be applied sparingly with a squeeze bottle to prevent sogginess while enhancing the zesty flavor profile. Choose artisan sandwich bread that toasts well, providing a sturdy yet soft base. Your Classic Italian from Quiznos copycat menu will deliver an authentic, satisfying taste when these ingredient details are carefully managed.
Instructions
- Slice Genoa salami, smoked ham, and pepperoni on slicer if not pre-sliced.
- Slice provolone cheese if using block cheese; grate if preferred.
- Wash and shred lettuce; store in food container.
- Wash and slice tomatoes using chef’s knife and cutting board.
- Slice artisan sandwich bread with bread knife.
- On sandwich prep table, lay out bread and layer with Genoa salami, smoked ham, and pepperoni.
- Add provolone cheese slices on top of meats.
- Place assembled sandwich in toaster or conveyor oven; toast until cheese is melted and bread is golden.
- Remove sandwich; add shredded lettuce and tomato slices.
- Drizzle Italian dressing over veggies using squeeze bottle.
- Close sandwich, cut if desired, and serve with tongs.
Substitution
The Classic Italian from Quiznos copycat menu combines Genoa salami, smoked ham, and pepperoni with provolone cheese, fresh lettuce, ripe tomatoes, and zesty Italian dressing on toasted artisan bread for an authentic sandwich taste. If you don't have Genoa salami, you can substitute with any mild Italian salami or cured sausage to maintain the flavor profile. Pre-sliced provolone cheese saves prep time, but if unavailable, grate the cheese using a cheese grater for even melting. When toasting the artisan bread, avoid over-toasting to keep the sandwich soft inside while achieving a crispy crust. Use a squeeze bottle for the Italian dressing to ensure an even distribution without sogging the bread.
Tips
Your artisan sandwich bread should be sliced just before assembling to maintain freshness and prevent sogginess from the Italian dressing. Always pre-toast the sandwich with meats and provolone cheese first to achieve perfect melt and golden bread without wilting the fresh vegetables. Use a clean slicing machine for deli meats to ensure thin, even cuts that layer well and enhance flavors. To prevent excess moisture, pat tomatoes dry after slicing before adding them to the sandwich.
Nutritions
Classic Italian from Quiznos provides a balance of protein and fat through Genoa salami, smoked ham, and pepperoni, combined with calcium-rich provolone cheese. Fresh lettuce and tomatoes contribute dietary fiber, vitamins A and C, and hydration to the sandwich. Artisan bread offers carbohydrates for energy, while the zesty Italian dressing adds flavor but may increase sodium and fat content. You can enjoy this sandwich as a satisfying source of macronutrients, keeping in mind portion control for a balanced meal.
Storage
Store sliced Genoa salami, smoked ham, and pepperoni in airtight food containers at 35-40degF to maintain freshness and prevent spoilage. Keep shredded lettuce and sliced tomatoes refrigerated separately in sealed containers to preserve crispness, while provolone cheese should be wrapped tightly or stored in a cheese container to avoid drying out. Your artisan bread is best stored in a cool, dry place or wrapped to maintain its texture until ready to toast and assemble.
Variation or Alternatives
You can substitute provolone cheese with mozzarella or fontina for a milder, creamier taste that complements the savory meats. Try using a focaccia or ciabatta roll instead of artisan bread to add extra texture and flavor to your sandwich. Swapping the classic Italian dressing for a balsamic vinaigrette or oil and vinegar mix can provide a tangy twist that enhances the fresh vegetables. Consider layering the meats in a different order or adding thinly sliced red onions for a sharper bite, adjusting to your taste preferences.
Allergies
Classic Italian from Quiznos contains common allergens such as dairy from provolone cheese and gluten in the artisan sandwich bread. The meats, including Genoa salami, smoked ham, and pepperoni, may contain preservatives or additives that could trigger sensitivities in some individuals. Your best option is to check ingredient details or consult with staff if you have concerns about specific allergies.
Why this recipe?
The Classic Italian menu from Quiznos restaurant features authentic flavors combining classic Italian meats, cheeses, and fresh vegetables. You can enjoy the unique toasted sub experience that delivers a warm, satisfying taste rarely found in ordinary sandwiches. Making a copycat version allows you to customize ingredients and recreate the bold flavors right at home. This recipe offers a delicious way to indulge in a beloved Quiznos favorite without leaving your kitchen.