Schlotzsky's Ham & Cheese features savory smoked ham and melted cheddar cheese layered inside a toasted, soft sandwich bun, delivering a satisfying blend of smoky and creamy flavors with a warm, tender texture.
Equipments
- Oven or sandwich toaster
- Bread knife
- Cutting board
- Cheese slicer or grater
- Tongs
- Spreader or butter knife
- Sheet pan or sandwich press
Ingredients
- 6 oz smoked ham
- 4 oz cheddar cheese
- 1 large sandwich bun (Sourdough-style)
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons softened butter
Smoked ham and cheddar cheese are key ingredients that define the rich and smoky flavor profile of this sandwich. Using a sourdough-style bun provides the ideal balance of softness and chewiness, complementing the melted cheese and ham. Softened butter is essential for toasting the sandwich evenly to a golden-brown finish without burning. Ensure the mayonnaise and yellow mustard are fresh to maintain the sandwich's tangy and creamy taste. This Ham & Cheese from Schlotzsky's copycat menu offers a satisfying combination of smoky, creamy, and warm textures that make it a beloved classic.
Instructions
- Preheat oven or sandwich toaster to 350°F (175°C).
- Slice sandwich bun horizontally using bread knife on cutting board.
- Spread softened butter on cut sides of bun with spreader or butter knife.
- Place bun halves, buttered side down, on sheet pan or sandwich press.
- Toast in oven or press until lightly golden.
- Mix mayonnaise and yellow mustard together.
- Spread mayo-mustard mixture on inside of both toasted bun halves.
- Layer smoked ham evenly on bottom half of bun.
- Slice or grate cheddar cheese using cheese slicer or grater.
- Place cheddar cheese atop ham layer.
- Place assembled sandwich (open-faced) in oven or sandwich toaster.
- Heat until cheese is melted and ham is warmed through (about 5–7 minutes).
- Remove from oven; use tongs if needed.
- Close sandwich with top half of bun.
- Slice in half, if desired.
- Serve immediately.
Substitution
Schlotzsky's Ham & Cheese sandwich offers a classic combination of smoky smoked ham and creamy cheddar cheese on a soft, toasted sourdough bun. If you can't find sourdough sandwich buns, you can substitute with brioche or a sturdy white sandwich roll to maintain the texture and flavor balance. When selecting cheddar cheese, opting for a sharp variety adds more depth, but mild cheddar works well for a milder taste. Your sandwich can be heated in an oven, sandwich toaster, or a sandwich press to achieve the perfect melted cheese and toasted bun, so use whatever equipment you have handy. Mayonnaise and yellow mustard can be adjusted or replaced with Dijon or honey mustard to match your preferred flavor profile.
Tips
Ensure the sandwich bun is thoroughly buttered on the cut sides to achieve a crisp, golden toast without burning. Use a sharp bread knife for even slicing to prevent crushing the soft sourdough bun. When spreading the mayo-mustard mixture, apply a thin, even layer to avoid sogginess while balancing flavor. Monitor the sandwich closely when melting cheese in the oven or toaster; overheating can dry out the ham or over-toast the bread.
Nutritions
Your Schlotzsky's Ham & Cheese sandwich provides a substantial source of protein from 6 oz of smoked ham and 4 oz of cheddar cheese, supporting muscle maintenance and satiety. The sandwich bun, similar to sourdough bread, adds complex carbohydrates and fiber for sustained energy release. Mayonnaise and butter contribute fats that enhance flavor and promote absorption of fat-soluble vitamins. This meal offers a balanced combination of macronutrients making it a hearty option for a satisfying lunch or dinner.
Storage
To preserve the freshness of your Schlotzsky's Ham & Cheese sandwich, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 2 days. Keep the sandwich unheated until ready to reheat, then warm it in an oven or sandwich toaster at 350degF (175degC) for 5-7 minutes to melt the cheese and heat the ham thoroughly. Avoid microwaving to maintain the sandwich's toasted texture and ensure optimal flavor.
Variation or Alternatives
You can substitute smoked ham with turkey or roast beef for a different savory profile. Try swapping cheddar cheese for Swiss or provolone to add a milder, creamier flavor. For a crispy twist, consider grilling the sandwich in a panini press or skillet instead of the oven. Experiment with spreading Dijon mustard or adding a layer of pickles to enhance the tanginess and texture.
Allergies
Schlotzsky's Ham & Cheese contains common allergens such as dairy from the cheddar cheese and mayonnaise, gluten from the sourdough-style sandwich bun, and potential egg allergens in both mayonnaise and mustard. People with allergies to milk, wheat, eggs, or mustard seeds should exercise caution when consuming this sandwich. Your sensitivity to these ingredients may require choosing alternative options to avoid allergic reactions.
Why this recipe?
Schlotzsky's Ham & Cheese sandwich is favored for its perfectly toasted sourdough bread, layered with premium ham and melted Swiss cheese, creating a balanced flavor and satisfying texture. The combination of savory ham and creamy cheese offers a taste that appeals to a wide range of palates, making it a popular choice on their menu. You can replicate this classic favorite at home by using quality ingredients and following the authentic preparation, saving money while enjoying a fresh, customizable meal. Creating a copycat version allows you to experience the same delicious flavors anytime, catering to your personal taste preferences.