Turkey Bacon Club from Schlotzsky's features tender turkey breast, crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayo layered between toasted artisan bread, delivering a savory and satisfying deli classic.
Equipments
- Slicer
- Toaster or countertop oven
- Grill or griddle
- Knife
- Cutting board
- Spreader or spatula
- Assembly tray
- Tongs
- Sandwich wrapper or deli paper
- Serving plate or basket
Ingredients
- 8 slices artisan sandwich bread
- 8 oz (225g) sliced turkey breast
- 8 slices turkey bacon
- 4 leaves fresh lettuce
- 2 ripe tomatoes
- 4 tablespoons mayonnaise
Choose fresh, high-quality turkey breast and turkey bacon to ensure a flavorful and tender Turkey Bacon Club. Use ripe tomatoes and crisp lettuce leaves to add freshness and texture to your sandwich. Mayonnaise should be evenly spread to balance creaminess without overpowering the other ingredients. Toast the artisan bread slices until golden to provide a sturdy base and enhance the sandwich's overall taste. Your homemade Turkey Bacon Club from Schlotzsky's copycat menu will closely match the original's savory and satisfying flavor profile when these ingredient details are carefully followed.
Instructions
- Preheat toaster or countertop oven.
- Slice tomatoes evenly using knife and cutting board.
- Wash and dry lettuce leaves.
- Slice artisan bread if not pre-sliced.
- Cook turkey bacon on grill or griddle until crispy; set aside.
- Toast bread slices in toaster or countertop oven until golden.
- Lay out bread slices on assembly tray.
- Spread 1/2 tablespoon mayonnaise on each slice using spreader or spatula.
- Layer sliced turkey breast evenly on 4 bread slices.
- Add 2 slices of crispy turkey bacon to each sandwich.
- Place 1 lettuce leaf on top of bacon.
- Top each sandwich with tomato slices.
- Cap each sandwich with another bread slice, mayo side down.
- Press sandwich gently.
- Cut sandwiches in half if desired.
- Wrap each sandwich in sandwich wrapper or deli paper.
- Place sandwich on serving plate or basket.
- Serve immediately.
Substitution
The Turkey Bacon Club copycat from Schlotzsky's offers a well-balanced combination of tender turkey breast and crispy turkey bacon, making it a lower-fat alternative to traditional bacon sandwiches. If artisan bread is unavailable, you can substitute with any sturdy sandwich bread such as sourdough or whole wheat to maintain texture and structure. Mayo can be swapped for a lighter option like Greek yogurt or avocado spread to reduce calories without sacrificing creaminess. When fresh tomatoes are out of season, sun-dried tomatoes soaked in water or olive oil provide a flavorful alternative. Use tongs or a spatula to carefully assemble the sandwich on a tray, ensuring even layering for your best serving experience.
Tips
Ensure turkey bacon is cooked thoroughly on the grill or griddle to achieve a crisp texture that adds crunch to your sandwich. Toasting the artisan bread evenly in the toaster or countertop oven prevents sogginess and enhances flavor with a golden-brown finish. Spread mayonnaise evenly on each bread slice to maintain moisture balance without causing soggy bread. When assembling, layering ingredients in the correct order--turkey, bacon, lettuce, then tomato--ensures that your Turkey Bacon Club holds together well and delivers optimum taste in every bite.
Nutritions
The Turkey Bacon Club from Schlotzsky's combines lean turkey breast and crispy turkey bacon, offering a high-protein meal with moderate fat content. Fresh lettuce and ripe tomatoes add essential vitamins, minerals, and dietary fiber, supporting digestive health. The artisan bread provides carbohydrates for energy, while the mayonnaise introduces healthy fats and adds creamy texture. Your balanced sandwich delivers satisfying flavor and nutrition ideal for a wholesome deli-style lunch.
Storage
To keep your Turkey Bacon Club fresh, wrap the sandwich tightly in sandwich wrapper or deli paper immediately after assembly to prevent moisture loss. Store it in the refrigerator at or below 40degF (4degC) if you plan to eat it within 24 hours. For best taste and texture, consume the sandwich cold or reheat the bread briefly in a toaster or countertop oven before serving.
Variation or Alternatives
You can substitute turkey bacon with smoked pancetta for a richer flavor or use grilled chicken breast instead of turkey for a leaner option. Try swapping artisan bread for sourdough or ciabatta to add a different texture and taste. Consider spreading a flavored mayo, such as chipotle or garlic aioli, to enhance the creaminess and depth. Toasting the sandwich in a panini press will create a crispier crust and warm fillings evenly for a different eating experience.
Allergies
The Turkey Bacon Club from Schlotzsky's contains common allergens such as wheat in the artisan sandwich bread and eggs in the mayonnaise. People with gluten intolerance or egg allergies should avoid this sandwich or seek allergen-free alternatives. Your dietary restrictions must be considered when selecting this deli option to prevent adverse reactions.
Why this recipe?
The Turkey Bacon Club menu from Schlotzsky's restaurant is highly praised for its flavorful combination of lean turkey breast, crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayonnaise layered on their signature toasted sourdough bread. This sandwich offers a satisfying balance of smoky and savory flavors that appeal to health-conscious diners seeking a delicious alternative to traditional deli meats. Making a copycat version allows you to customize ingredient freshness and quality, ensuring a personalized taste experience while saving on dining costs. Your homemade Turkey Bacon Club can capture the essence of the original sandwich with the convenience and comfort of enjoying it anytime at home.